BTE0012 Biosensors

5 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code BTE0012
Name Biosensors
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 5 ECTS
National Credit 3 National Credit
Teaching Language İngilizce
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal / Objective

It is aimed to teach that biosensors are analytical measurement systems formed by the combination of a physicochemical signal transmitter or an optical, electrochemical, thermometric, piezoelectric, magnetic signal transmitter and a biological material, and where and for what purposes the biosensors can be used.

Course Content

The definition, preparation and usage purposes of biosensors constitute the content of the course.

Course Precondition

None

Resources

Biosensors: Essentials, Gennady Evtugyn

Notes

Biosensors: Essentials Gennady Evtugyn ISBN 978-3-642-40241-8 (eBook) DOI 10.1007/978-3-642-40241-8 Springer Heidelberg New York Dordrecht London


Course Learning Outcomes

Order Course Learning Outcomes
LO01 The student has information about the use of biosensors.
LO02 The student learns biosensor preparation techniques.
LO03 The student learns biosensor technologies.
LO04 The students will be able to discuss about trends and innovations in biosensor technologies.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Develop and deepen the current and advanced knowledge in the field with original thought and / or research at the level of expertise based on the qualifications of the graduate and reach the original definitions that will bring innovation to the field. 3
PLO02 Bilgi - Kuramsal, Olgusal Understands the interdisciplinary interaction of the field; it achieves original results using knowledge requiring expertise in analysis, synthesis and evaluation of new and complex ideas. 3
PLO03 Beceriler - Bilişsel, Uygulamalı Evaluates, uses and transfers new information in the field with a systematic approach. 5
PLO04 Beceriler - Bilişsel, Uygulamalı Makes critical analysis, synthesis and evaluation of new and complex thoughts. 2
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Makes leadership in environments that require the analysis of original and interdisciplinary problems. 3
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği It extends the limits of knowledge in its field by publishing at least one scientific article in its field in national and / or international refereed journals and / or producing or interpreting an original work. 2
PLO07 Yetkinlikler - Öğrenme Yetkinliği Develops new ideas and methods related to the field by using high level mental processes such as creative and critical thinking, problem solving and decision making. 4
PLO08 Yetkinlikler - İletişim ve Sosyal Yetkinlik He / she defends his / her original opinions in discussing the subjects in his / her field and establishes an effective communication showing his / her competence in the field.
PLO09 Yetkinlikler - Alana Özgü Yetkinlik Conducts scientific research in national and international scientific research groups. 3
PLO10 Yetkinlikler - Alana Özgü Yetkinlik Establishes functional interaction by using strategic decision making processes in solving problems encountered in the field. 4


Week Plan

Week Topic Preparation Methods
1 Definition and General Principles of Biosensors Related chapter should be studied from book and internet Öğretim Yöntemleri:
Anlatım
2 Brief Historical Development of Biosensors Related chapter should be studied from book and internet Öğretim Yöntemleri:
Anlatım
3 Materials Used in Biosensors Related chapter should be studied from book and internet Öğretim Yöntemleri:
Anlatım
4 Biosensors by Signal Generating Species Related chapter should be studied from book and internet Öğretim Yöntemleri:
Anlatım
5 Biomolecules Used in Biosensors and Immobilization Methods Related chapter should be studied from book and internet Öğretim Yöntemleri:
Anlatım
6 Classification of Biosensors Related chapter should be studied from book and internet Öğretim Yöntemleri:
Anlatım
7 Enzyme Based Biosensor Related chapter should be studied from book and internet Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Ölçme Yöntemleri:
Ödev
9 Preparation of Biosensors Related chapter should be studied from book and internet Öğretim Yöntemleri:
Anlatım
10 Performance Factors of Biosensors Related chapter should be studied from book and internet Öğretim Yöntemleri:
Anlatım
11 Usage and Applications of Biosensors Related chapter should be studied from book and internet Öğretim Yöntemleri:
Anlatım
12 Applications of Biosensors in Biochemistry Related chapter should be studied from book and internet Öğretim Yöntemleri:
Anlatım
13 Applications of Biosensors in Food Related chapter should be studied from book and internet Öğretim Yöntemleri:
Anlatım
14 Applications of biosensors in medicine field Related chapter should be studied from book and internet Öğretim Yöntemleri:
Anlatım
15 Applications of biosensors in environmental field Related chapter should be studied from book and internet Öğretim Yöntemleri:
Anlatım
16 Term Exams Ölçme Yöntemleri:
Ödev
17 Term Exams Ölçme Yöntemleri:
Ödev


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 18 18
Total Workload (Hour) 114
Total Workload / 25 (h) 4,56
ECTS 5 ECTS

Update Time: 14.05.2024 05:06