BTE008 Enzymes: Principles and Biotechnological Applications

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code BTE008
Name Enzymes: Principles and Biotechnological Applications
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language İngilizce
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal / Objective

Teaching fundamental properties of enzymes as well as their industrial applications.

Course Content

Introduction to enzymology, basic structure of enzymes, nomencalture and classification of enzymes, Enzyme kinetics, Inhibitors, Applications of enzymes in various industries

Course Precondition

None

Resources

Whitaker, J. R., Voragen, A. G. J., Wong, D. W. S. Handbook of food enzymology, Marcel Dekkel, New York. 2003

Notes

handouts


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows chemical structure of enzymes
LO02 Knows general properties of enzymes
LO03 Knows the factors affecting enzyme activity
LO04 Knows enzyme kinetics
LO05 Knows how to use and store enzymes


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Develop and deepen the current and advanced knowledge in the field with original thought and / or research at the level of expertise based on the qualifications of the graduate and reach the original definitions that will bring innovation to the field. 5
PLO02 Bilgi - Kuramsal, Olgusal Understands the interdisciplinary interaction of the field; it achieves original results using knowledge requiring expertise in analysis, synthesis and evaluation of new and complex ideas.
PLO03 Beceriler - Bilişsel, Uygulamalı Evaluates, uses and transfers new information in the field with a systematic approach.
PLO04 Beceriler - Bilişsel, Uygulamalı Makes critical analysis, synthesis and evaluation of new and complex thoughts. 5
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Makes leadership in environments that require the analysis of original and interdisciplinary problems.
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği It extends the limits of knowledge in its field by publishing at least one scientific article in its field in national and / or international refereed journals and / or producing or interpreting an original work.
PLO07 Yetkinlikler - Öğrenme Yetkinliği Develops new ideas and methods related to the field by using high level mental processes such as creative and critical thinking, problem solving and decision making.
PLO08 Yetkinlikler - İletişim ve Sosyal Yetkinlik He / she defends his / her original opinions in discussing the subjects in his / her field and establishes an effective communication showing his / her competence in the field.
PLO09 Yetkinlikler - Alana Özgü Yetkinlik Conducts scientific research in national and international scientific research groups.
PLO10 Yetkinlikler - Alana Özgü Yetkinlik Establishes functional interaction by using strategic decision making processes in solving problems encountered in the field.


Week Plan

Week Topic Preparation Methods
1 History of enzymes Literature search Öğretim Yöntemleri:
Anlatım
2 Chemical structure of enzymes Literature search Öğretim Yöntemleri:
Anlatım
3 Chemical structure of enzymes 2 Literature search Öğretim Yöntemleri:
Anlatım
4 Classification and nomenclature of enzymes Literature search Öğretim Yöntemleri:
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5 Enzyme activity, specificity, activation energy, mechanism of enzyme catalysis I Literature search Öğretim Yöntemleri:
Anlatım
6 Enzyme activity, specificity, activation energy, mechanism of enzyme catalysis II Literature search Öğretim Yöntemleri:
Anlatım
7 Enzyme kinetics Literature search Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Literature search Ölçme Yöntemleri:
Yazılı Sınav
9 Enzyme kinetics 2 Literature search Öğretim Yöntemleri:
Anlatım
10 Enzyme inhibition I Literature search Öğretim Yöntemleri:
Anlatım
11 Enzyme inhibition II Literature search Öğretim Yöntemleri:
Anlatım
12 Application of enzymes in food industry I Literature search Öğretim Yöntemleri:
Anlatım
13 Application of enzymes in food industry II Literature search Öğretim Yöntemleri:
Anlatım
14 Application of enzymes in food industry 3 Literature search Öğretim Yöntemleri:
Anlatım
15 Use of enzymes in bioethanol production Literature search Öğretim Yöntemleri:
Anlatım
16 Term Exam I Literature search Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams II Literature search Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 23 23
Total Workload (Hour) 150
Total Workload / 25 (h) 6,00
ECTS 6 ECTS

Update Time: 14.05.2024 05:06