BTE007 Biomarkers in Ruminant Nutrition

5 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code BTE007
Name Biomarkers in Ruminant Nutrition
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 5 ECTS
National Credit 3 National Credit
Teaching Language İngilizce
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal / Objective

To teach the control and reduction of the risk of metabolic disease through biomarkers in ruminant nutrition and to be able to apply in farm conditions.

Course Content

Description of biomarkers and using purpose of them, determination of biomarkers in milk, blood, and urine, interaction between nutrition and biomarkers, relationships between metabolic diseases and biomarkers.

Course Precondition

General Animal Nutrition and Ruminant Nutrition courses or instructor's approval are required.

Resources

Dukes’ Physiology of Domestic Animals, Cornell University Press.

Notes

Smiley RA, LaSharr TN, Abernathy HN, Shakeri YN, Levine RL, Rankins ST, Jakopak RP, Rafferty RT, Kolek JT, Wagler BL, Dwinnell SPH, Robinson TJ, Randall JE, Kaiser RC, Thonhoff M, Scurlock B, Fieseler T, Fralick GL, Monteith KL. Biomarkers of Animal Nutrition: From Seasonal to Lifetime Indicators of Environmental Conditions. Life. 2022; 12(3):375.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Student(s) will be thoughted description and purpose of the biomarkers
LO02 Student(s) will be thouhted determination methods of biomarkers in biological fluids and interpretation of biomarker values
LO03 Student(s) will be thoughted interaction between nutrition and biomarkers, relationships between metabolic diseases and biomarkers.
LO04 Student(s) will be thoughted watch nutrition regime via biomarkers


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Develop and deepen the current and advanced knowledge in the field with original thought and / or research at the level of expertise based on the qualifications of the graduate and reach the original definitions that will bring innovation to the field. 1
PLO02 Bilgi - Kuramsal, Olgusal Understands the interdisciplinary interaction of the field; it achieves original results using knowledge requiring expertise in analysis, synthesis and evaluation of new and complex ideas. 1
PLO03 Beceriler - Bilişsel, Uygulamalı Evaluates, uses and transfers new information in the field with a systematic approach. 1
PLO04 Beceriler - Bilişsel, Uygulamalı Makes critical analysis, synthesis and evaluation of new and complex thoughts.
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Makes leadership in environments that require the analysis of original and interdisciplinary problems.
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği It extends the limits of knowledge in its field by publishing at least one scientific article in its field in national and / or international refereed journals and / or producing or interpreting an original work. 1
PLO07 Yetkinlikler - Öğrenme Yetkinliği Develops new ideas and methods related to the field by using high level mental processes such as creative and critical thinking, problem solving and decision making. 1
PLO08 Yetkinlikler - İletişim ve Sosyal Yetkinlik He / she defends his / her original opinions in discussing the subjects in his / her field and establishes an effective communication showing his / her competence in the field. 1
PLO09 Yetkinlikler - Alana Özgü Yetkinlik Conducts scientific research in national and international scientific research groups. 1
PLO10 Yetkinlikler - Alana Özgü Yetkinlik Establishes functional interaction by using strategic decision making processes in solving problems encountered in the field. 1


Week Plan

Week Topic Preparation Methods
1 Importance of ruminant products in human nutrition Reading, web searching Öğretim Yöntemleri:
Anlatım
2 Biomarker for monitoring ruminant nutrition Reading, web searching Öğretim Yöntemleri:
Anlatım
3 Description of biomarker and using purposes Reading, web searching Öğretim Yöntemleri:
Anlatım
4 Determination methods of biomarkers Reading, web searching Öğretim Yöntemleri:
Anlatım
5 Biomarkers in cattle milk and interpretation of the values Reading, web searching Öğretim Yöntemleri:
Anlatım
6 Biomarkers in sheep and goat milk and interpretation of the values Reading, web searching Öğretim Yöntemleri:
Anlatım
7 Biomarkers in ruminant blood and urine and interpretation of the values Reading, web searching Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Ölçme Yöntemleri:
Ödev
9 Interaction between nutrtition and biomarker Reading, web searching Öğretim Yöntemleri:
Anlatım
10 Control of liver and immune system functions with biomarkers Reading, web searching Öğretim Yöntemleri:
Anlatım
11 Interaction between metabolic diseases and biomarkes in cattle Reading, web searching Öğretim Yöntemleri:
Anlatım
12 Interaction between metabolic diseases and biomarkes in sheep and goat Reading, web searching Öğretim Yöntemleri:
Anlatım
13 Development of rapid biomarker tests that can be used in farm conditions Reading, web searching Öğretim Yöntemleri:
Anlatım
14 Evaluation of biomarker values in cattle production Reading, web searching Öğretim Yöntemleri:
Anlatım
15 Evaluation of biomarker values in small ruminant system Reading, web searching Öğretim Yöntemleri:
Anlatım
16 Term Exams Öğretim Yöntemleri:
Anlatım
17 Term Exams Ölçme Yöntemleri:
Ödev


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 18 18
Total Workload (Hour) 114
Total Workload / 25 (h) 4,56
ECTS 5 ECTS

Update Time: 14.05.2024 05:06