TÜRKÇE
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Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| TOURISM AND HOTEL OPERATING PR. | |
| Code | TUR144 |
| Name | Health tourism |
| Term | 2024-2025 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. GÖKHAN ÇOLAK |
| Course Instructor |
Öğr. Gör. Zeynep ALBAYRAK
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To know the concepts related to health tourism, to examine the development of health tourism, to examine the health tourism sector and to analyze health tourism in Turkey and the world.
Course Content
health tourism in the world and in Turkey, thermal tourism and spa tourism, medical tourism in the world and in Turkey, tourism for the elderly and disabled, leading countries in health tourism, tourism policies and marketing strategies, promotion in health tourism businesses, tourist health services and tourism It covers the subjects of health tourism, health tourism and ethics, researches on health tourism in the world and in Turkey.
Course Precondition
There are no prerequisites for the course.
Resources
Health Tourism in All Its Aspects, Prof. Dr. Asım SALDAMLI, Detay Publishing
Notes
Health Tourism, Dilaver TENGİLİMOĞLU, Political Bookstore.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Define the concepts related to health tourism. |
| LO02 | Explain the reasons for the development of health tourism. |
| LO03 | Remarks the characteristics of health tourism. |
| LO04 | Analyzes medical tourism activities in Turkey. |
| LO05 | Analyzes medical tourism activities in the world. |
| LO06 | Distinguish the advantages and disadvantages of Turkey in terms of health tourism. |
| LO07 | Outlines the legal regulations regarding health tourism in Turkey. |
| LO08 | Clarifies the concepts of health of tourists and employees in the tourism sector. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management. | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management. | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Transfers information about service processes and operations in the field of tourism and hotel management. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession. | |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | Uses the physical environment, tools and technologies related to the field of tourism and hotel management. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility as a team member. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Establishes effective interpersonal and intercultural communication. | |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Regularly conducts health, safety and risk assessments in the field of tourism and hotel management. | 4 |
| PLO13 | Bilgi - Kuramsal, Olgusal | Protects the natural environment by adhering to ethical values. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Pays attention to personal care, hygiene, clothing and appearance. | 4 |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Continuously develops knowledge, skills and competencies in the field of tourism and hotel management. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources. | |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates effectively with guests and collaborators through written and verbal expression. | |
| PLO18 | Beceriler - Bilişsel, Uygulamalı | Acts in accordance with social, scientific and professional ethical values. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic Concepts in Health Tourism | Reading the topic from relevant sources | Öğretim Yöntemleri: Anlatım |
| 2 | Types of Health Tourism - Medical Tourism | Reading the topic from relevant sources | Öğretim Yöntemleri: Anlatım |
| 3 | Types of Health Tourism- SPA and Thermal Tourism | Reading the topic from relevant sources | Öğretim Yöntemleri: Anlatım |
| 4 | Types of Health Tourism- Aged and Disabled Tourism | Reading the topic from relevant sources | Öğretim Yöntemleri: Anlatım |
| 5 | Types of Health Tourism- Wellness Tourism | Reading the topic from relevant sources | Öğretim Yöntemleri: Anlatım |
| 6 | Sector Components and Intermediary Institutions in Health Tourism | Reading the topic from relevant sources | Öğretim Yöntemleri: Soru-Cevap |
| 7 | Health Tourism in the World | Reading the topic from relevant sources | Öğretim Yöntemleri: Grup Çalışması |
| 8 | Mid- Term Exam | Studying for the exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Health Tourism in Turkey | Reading the topic from relevant sources | Öğretim Yöntemleri: Bireysel Çalışma |
| 10 | Marketing Strategies and Applications in Health Tourism | Reading the topic from relevant sources | Öğretim Yöntemleri: Beyin Fırtınası |
| 11 | Customer Relationship Management in Health Tourism | Reading the topic from relevant sources | Öğretim Yöntemleri: Tartışma |
| 12 | Consumer Behavior and Customer Satisfaction in Health Tourism | Reading the topic from relevant sources | Öğretim Yöntemleri: Grup Çalışması |
| 13 | Quality and Accreditation in Health Tourism | Reading the topic from relevant sources | Öğretim Yöntemleri: Anlatım |
| 14 | Sağlık Turizminde Destek ve Teşvikler | Reading the topic from relevant sources | Öğretim Yöntemleri: Soru-Cevap |
| 15 | Innovation and Digitalization in Health Tourism | Reading the topic from relevant sources | Öğretim Yöntemleri: Grup Çalışması |
| 16 | Term Exams | Studying for the exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Studying for the exam | Ölçme Yöntemleri: Yazılı Sınav |
Assessment (Exam) Methods and Criteria
Current term shares have not yet been determined. Shares of the previous term are shown.
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||