Information
Code | TUR146 |
Name | Recreation and Animation |
Term | 2024-2025 Academic Year |
Semester | 2. Semester |
Duration (T+A) | 2-0 (T-A) (17 Week) |
ECTS | 3 ECTS |
National Credit | 2 National Credit |
Teaching Language | Türkçe |
Level | Ön Lisans Dersi |
Type | Normal |
Label | E Elective |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Öğr. Gör.Dr. GÖKHAN ÇOLAK |
Course Instructor |
1 2 |
Course Goal / Objective
Knowing the concepts of recreation and animation and making applications related to them.
Course Content
Recreation, animation and leisure activities
Course Precondition
None
Resources
Rekreasyon ve Animasyon, Atila HAZAR, Detay Yayıncılık.
Notes
Rekreasyon ve Animasyon, Atila HAZAR, Detay Yayıncılık.
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | To be able to explain the concepts of leisure and recreation |
LO02 | Knows the concept of recreation. |
LO03 | Gains planning ability in recreational areas. |
LO04 | Makes free time planning. |
LO05 | Have the ability to plan and implement events. |
LO06 | Knows recreation and animation principles. |
LO07 | Knows how to spend free time. |
LO08 | Knows the importance of animation activities in accommodation businesses. |
Relation with Program Learning Outcome
Order | Type | Program Learning Outcomes | Level |
---|---|---|---|
PLO01 | Bilgi - Kuramsal, Olgusal | Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management. | |
PLO02 | Bilgi - Kuramsal, Olgusal | Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management. | |
PLO03 | Bilgi - Kuramsal, Olgusal | Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management. | |
PLO04 | Bilgi - Kuramsal, Olgusal | Transfers information about service processes and operations in the field of tourism and hotel management. | |
PLO05 | Bilgi - Kuramsal, Olgusal | Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management. | |
PLO06 | Beceriler - Bilişsel, Uygulamalı | Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession. | |
PLO07 | Yetkinlikler - Öğrenme Yetkinliği | Uses the physical environment, tools and technologies related to the field of tourism and hotel management. | |
PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry. | |
PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software. | |
PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility as a team member. | 3 |
PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Establishes effective interpersonal and intercultural communication. | 4 |
PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Regularly conducts health, safety and risk assessments in the field of tourism and hotel management. | |
PLO13 | Bilgi - Kuramsal, Olgusal | Protects the natural environment by adhering to ethical values. | |
PLO14 | Bilgi - Kuramsal, Olgusal | Pays attention to personal care, hygiene, clothing and appearance. | |
PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Continuously develops knowledge, skills and competencies in the field of tourism and hotel management. | |
PLO16 | Bilgi - Kuramsal, Olgusal | Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources. | |
PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates effectively with guests and collaborators through written and verbal expression. | 5 |
PLO18 | Beceriler - Bilişsel, Uygulamalı | Acts in accordance with social, scientific and professional ethical values. |
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | Time And Leisure Concepts | Text Book | |
2 | Leisure And Recreation Concepts | Text Book | |
3 | Relation of Recreation with Various Fields, Time Education | Text Book | |
4 | Evaluation of Leisure Time, Leisure and Game Theories | Text Book | |
5 | Active Holidays, Entertainment and Leisure Management | Text Book | |
6 | Leadership in Entertainment, Animation Concept | Text Book | |
7 | Programming of Entertainment Activities | Text Book | |
8 | Mid-Term Exam | Exam | |
9 | Recreation-Animation Planning Principles 1 | Text Book | |
10 | Recreation-Animation Planning Principles 2 | Text book | |
11 | Planning and Management in Recreational Areas | Text Book | |
12 | Staff Training and Leisure Planning in Recreational Areas | Text Book | |
13 | Sociological Evaluation of Leisure Time | Text Book | |
14 | Examples of leisure time assessment | Text Book | |
15 | Examples of animation | Text Book | |
16 | Term Exams | Exam | |
17 | Term Exams | Exam |
Student Workload - ECTS
Works | Number | Time (Hour) | Workload (Hour) |
---|---|---|---|
Course Related Works | |||
Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
Assesment Related Works | |||
Homeworks, Projects, Others | 0 | 0 | 0 |
Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
Final Exam | 1 | 16 | 16 |
Total Workload (Hour) | 78 | ||
Total Workload / 25 (h) | 3,12 | ||
ECTS | 3 ECTS |