TÜRKÇE
ENGLISH
Information
| Code | TB045 |
| Name | Standardization of Products in Field Crops |
| Term | 2024-2025 Academic Year |
| Semester | . Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Doktora Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator |
Course Goal / Objective
This course teaches the general structure of grain types and varieties of cereals with distinction
Course Content
This course contains the importance of the identification of cereals, vegetative growth stages of cereals, generative growth stages of cereals, the grain structure of cereals, botanical identification of cereals, identification of cereals during vegetative phase, identification of cereals during flowering phase and the concept of landraces
Course Precondition
No prerequisite
Resources
Textbooks on Product Standardization in Grains
Notes
Resources on the subject on the WEB
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To comprehend the definitions related to quality, standard and standardization |
| LO02 | Comprehend the principles and benefits of standardization |
| LO03 | To understand the quality criteria of field crops |
| LO04 | Can act as an expert on Product Standardization in Grains |
| LO05 | Can prepare projects on improving product standardization in cereals. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Graduates become a specialist on the field crops area by improving their skills. | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | They comprehend interdisciplinary interaction in his specialization area. | 4 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | They can follow the latest developments in field crops area and get access to the knowledge source, gather this knowledge, reach new knowledge and synthesize by evaluating available studies and follow the innovations in his field. | 4 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | They can synthesize and interpret interdisciplinary knowledge by using theoretical and practical skills at a specialist level in field crops area. | 5 |
| PLO05 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | They find solutions for problems related to field crops by using research methods and establish cause effect relationships. | 3 |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | They incorporate their knowledge on his special area by combining their knowledge with those from the other scientific areas and produce new knowledge and also solve the problems by using scientific research methods. | 4 |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | They determine a problem independently in field crops subject, provide solutions, evaluate the results and implement whenever required. | |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | They are qualified to solve a problem in their field. | 2 |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | They are equipped with analytical and critical thinking ability to direct their learning and to conduct advanced studies in their fields independently. | 4 |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | They transfer current developments and their own studies in the field crops area systematically to the his working group and to different groups from other study fields orally or visually by supporting them with qualitative and quantitive data. | 3 |
| PLO11 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | They study and improve the social relationships and standards leading these relationship by a critical point of view and take action when needed. | 2 |
| PLO12 | Yetkinlikler - Alana Özgü Yetkinlik | They are able to understand and translate an article written in a foreign language. | |
| PLO13 | Yetkinlikler - Alana Özgü Yetkinlik | They develop policy, strategy and experimental plans related to field crops area and evaluate obtained results within the framework of quality processes. | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to standardization of field crops | pre reading | Öğretim Yöntemleri: Anlatım |
| 2 | Standardization in cereals | pre reading | Öğretim Yöntemleri: Anlatım |
| 3 | Quality Factors in Cereals | pre reading | Öğretim Yöntemleri: Anlatım |
| 4 | Standardization of grain crops | pre reading | Öğretim Yöntemleri: Anlatım |
| 5 | Drying of grain products and systems | pre reading | Öğretim Yöntemleri: Anlatım |
| 6 | Marketing and Standardization | pre reading | Öğretim Yöntemleri: Anlatım |
| 7 | Marketing and Standardization 2 | pre reading | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | general study | Öğretim Yöntemleri: Anlatım |
| 9 | Types of sales of agricultural products in our country | pre reading | Öğretim Yöntemleri: Anlatım |
| 10 | standardization of wheat | pre reading | Öğretim Yöntemleri: Anlatım |
| 11 | standardization of barley | pre reading | Öğretim Yöntemleri: Anlatım |
| 12 | standardization of oat | pre reading | Öğretim Yöntemleri: Anlatım |
| 13 | standardization of paddy | pre reading | Öğretim Yöntemleri: Anlatım |
| 14 | Standardization of rye | pre reading | Öğretim Yöntemleri: Anlatım |
| 15 | standardization of maize | pre reading | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | general study | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | general study | Ölçme Yöntemleri: Performans Değerlendirmesi |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 6 | 84 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 2 | 6 | 12 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 12 | 12 |
| Total Workload (Hour) | 142 | ||
| Total Workload / 25 (h) | 5,68 | ||
| ECTS | 6 ECTS | ||