TUR242 General accounting

3 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code TUR242
Name General accounting
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. ORHAN CENGİZ
Course Instructor
1 2
Öğr. Gör.Dr. ORHAN CENGİZ (A Group) (Ins. in Charge)


Course Goal / Objective

In this course it is aim to learn bank transaction and accounting reports.

Course Content

In this course, the basic concepts of accounting as well as the fundemental tables such as balance sheet, income statement, single-and double-sided documents will be examined.

Course Precondition

None

Resources

İbrahim LAZOL-General Accounting

Notes

Course Documents


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns business concepts.
LO02 Understands the importance of business and business management.
LO03 Performs accounting operations.
LO04 Classifies invoices.
LO05 Prepares invoices and waybills.
LO06 Performs periodical transactions in accounting.
LO07 Performs period-end transactions in accounting.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management. 1
PLO02 Bilgi - Kuramsal, Olgusal Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management.
PLO03 Bilgi - Kuramsal, Olgusal Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management.
PLO04 Bilgi - Kuramsal, Olgusal Transfers information about service processes and operations in the field of tourism and hotel management.
PLO05 Bilgi - Kuramsal, Olgusal Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management. 1
PLO06 Beceriler - Bilişsel, Uygulamalı Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession. 1
PLO07 Yetkinlikler - Öğrenme Yetkinliği Uses the physical environment, tools and technologies related to the field of tourism and hotel management.
PLO08 Yetkinlikler - Öğrenme Yetkinliği Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry.
PLO09 Yetkinlikler - Öğrenme Yetkinliği Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software. 1
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes responsibility as a team member.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Establishes effective interpersonal and intercultural communication.
PLO12 Yetkinlikler - Öğrenme Yetkinliği Regularly conducts health, safety and risk assessments in the field of tourism and hotel management.
PLO13 Bilgi - Kuramsal, Olgusal Protects the natural environment by adhering to ethical values.
PLO14 Bilgi - Kuramsal, Olgusal Pays attention to personal care, hygiene, clothing and appearance.
PLO15 Yetkinlikler - Öğrenme Yetkinliği Continuously develops knowledge, skills and competencies in the field of tourism and hotel management. 1
PLO16 Bilgi - Kuramsal, Olgusal Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources.
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicates effectively with guests and collaborators through written and verbal expression.
PLO18 Beceriler - Bilişsel, Uygulamalı Acts in accordance with social, scientific and professional ethical values.


Week Plan

Week Topic Preparation Methods
1 Explanation of accounting procedures and principles Reading the subject from relevant sources Öğretim Yöntemleri:
Anlatım
2 Creating main and sub accounts Reading the subject from relevant sources Öğretim Yöntemleri:
Anlatım
3 Account Concept and Operations Reading the subject from relevant sources Öğretim Yöntemleri:
Anlatım
4 Uniform Chart of Accounts and Definition of Accounts Reading the subject from relevant sources Öğretim Yöntemleri:
Tartışma
5 Editing the opening record Reading the subject from relevant sources Öğretim Yöntemleri:
Alıştırma ve Uygulama
6 Prepare opening balance sheet Reading the subject from relevant sources Öğretim Yöntemleri:
Alıştırma ve Uygulama
7 edit trial balance Reading the subject from relevant sources Öğretim Yöntemleri:
Gösterip Yaptırma
8 Mid-Term Exam Exam Preparation Ölçme Yöntemleri:
Yazılı Sınav
9 Operation of current assets Reading the subject from relevant sources Öğretim Yöntemleri:
Anlatım
10 Posting current assets Reading the subject from relevant sources Öğretim Yöntemleri:
Alıştırma ve Uygulama
11 Operation of fixed assets Reading the subject from relevant sources Öğretim Yöntemleri:
Alıştırma ve Uygulama
12 Recording of fixed assets Reading the subject from relevant sources Öğretim Yöntemleri:
Gösterip Yaptırma
13 Editing the ledger Reading the subject from relevant sources Öğretim Yöntemleri:
Gösterip Yaptırma
14 Preparation of General Temporary Trial Balance Reading the subject from relevant sources Öğretim Yöntemleri:
Örnek Olay
15 monographs Reading the subject from relevant sources Öğretim Yöntemleri:
Örnek Olay
16 Term Exams Exam Preparation Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Exam Preparation Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 15 2 30
Out of Class Study (Preliminary Work, Practice) 10 2 20
Assesment Related Works
Homeworks, Projects, Others 10 2 20
Mid-term Exams (Written, Oral, etc.) 1 1 1
Final Exam 1 1 1
Total Workload (Hour) 72
Total Workload / 25 (h) 2,88
ECTS 3 ECTS

Update Time: 14.05.2024 06:39