TUR238 Cultural Heritage and Tourism

3 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code TUR238
Name Cultural Heritage and Tourism
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. GÖKHAN ÇOLAK
Course Instructor
1 2
Zeynep ALBAYRAK (A Group) (Ins. in Charge)


Course Goal / Objective

Ensuring sensitivity to the cultural heritage in our country in terms of geography and history and associating cultural heritage with economy and tourism.

Course Content

To introduce the cultural and natural assets with universal values, which are accepted as the common heritage of all humanity, to the world, to create the awareness in the society to protect this Universal heritage, and to provide the are deteriorated or destroyed for various reasons.

Course Precondition

None

Resources

Kültürel Miras ve Turizm Disiplinlerarası Yaklaşım, Murat GÜMÜŞ, Detay Yayıncılık.

Notes

Kültürel Miras ve Turizm Disiplinlerarası Yaklaşım, Murat GÜMÜŞ, Detay Yayıncılık.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows the concept of Cultural Heritage.
LO02 Show that the history of Anatolia is identical with the history of civilization of humanity.
LO03 Uses the richness and value of Turkey's cultural assets.
LO04 Preserves the cultural richness of Turkey.
LO05 Introduces the works of Turkey that are included in the UNESCO World Cultural Heritage List.
LO06 Knows the cultural heritage assets in the world.
LO07 Gains knowledge of the seven wonders of the world.
LO08 Knows the tangible and intangible cultural heritage elements.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management. 2
PLO02 Bilgi - Kuramsal, Olgusal Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management.
PLO03 Bilgi - Kuramsal, Olgusal Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management.
PLO04 Bilgi - Kuramsal, Olgusal Transfers information about service processes and operations in the field of tourism and hotel management.
PLO05 Bilgi - Kuramsal, Olgusal Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management.
PLO06 Beceriler - Bilişsel, Uygulamalı Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession. 2
PLO07 Yetkinlikler - Öğrenme Yetkinliği Uses the physical environment, tools and technologies related to the field of tourism and hotel management. 2
PLO08 Yetkinlikler - Öğrenme Yetkinliği Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry.
PLO09 Yetkinlikler - Öğrenme Yetkinliği Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes responsibility as a team member. 2
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Establishes effective interpersonal and intercultural communication. 3
PLO12 Yetkinlikler - Öğrenme Yetkinliği Regularly conducts health, safety and risk assessments in the field of tourism and hotel management.
PLO13 Bilgi - Kuramsal, Olgusal Protects the natural environment by adhering to ethical values. 2
PLO14 Bilgi - Kuramsal, Olgusal Pays attention to personal care, hygiene, clothing and appearance.
PLO15 Yetkinlikler - Öğrenme Yetkinliği Continuously develops knowledge, skills and competencies in the field of tourism and hotel management. 2
PLO16 Bilgi - Kuramsal, Olgusal Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources.
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicates effectively with guests and collaborators through written and verbal expression.
PLO18 Beceriler - Bilişsel, Uygulamalı Acts in accordance with social, scientific and professional ethical values.


Week Plan

Week Topic Preparation Methods
1 The Relationship Between Cultural Heritage and Tourism 1 Text Book Öğretim Yöntemleri:
Anlatım
2 The Relationship Between Cultural Heritage and Tourism 2 Text Book Öğretim Yöntemleri:
Anlatım
3 Effects of Tourism on Cultural Heritage 1 Text Book Öğretim Yöntemleri:
Anlatım
4 Effects of Tourism on Cultural Heritage 2 Text Book Öğretim Yöntemleri:
Anlatım
5 Cultural Heritage Tourist and Typology Text Book Öğretim Yöntemleri:
Anlatım
6 Kültürel Miras Turizmi ve Otantik Olanı Aramak Text Book Öğretim Yöntemleri:
Anlatım
7 Storytelling as a Transmitter of Cultural Heritage and Tourism Text Book Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Sustainable Tourism and Cultural Heritage Management Text Book Öğretim Yöntemleri:
Anlatım
10 Marketing the Past Today: Sustainable Marketing of Cultural Heritage Text Book Öğretim Yöntemleri:
Anlatım
11 Sustainability of Cultural Heritage in a Changing World: Effects of Technology Text Book Öğretim Yöntemleri:
Anlatım
12 Development of Sculpture in Turkey in the Modern Period: Examples from Southeastern Anatolia Text Book Öğretim Yöntemleri:
Anlatım
13 Cultural Properties belonging to Turkey in UNESCO's World Heritage List 1 Text Book Öğretim Yöntemleri:
Anlatım
14 Cultural Properties belonging to Turkey in UNESCO's World Heritage List 2 Text Book Öğretim Yöntemleri:
Anlatım
15 Cultural Properties belonging to Turkey in UNESCO's World Heritage List 3 Text Book Öğretim Yöntemleri:
Anlatım
16 Term Exams Exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 14.05.2024 06:39