YLY217 entrepreneurship

3 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code YLY217
Name entrepreneurship
Term 2024-2025 Academic Year
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. Mehmet KARABULUT
Course Instructor Ali GÖRGÜN (A Group) (Ins. in Charge)


Course Goal / Objective

This course aims to give knowledge about the context, concepts and process of entrepreneurship, recognize entrepreneurial opportunities, determine feasibility of a new business concept and develop the ability to prepare business plans such as marketing plan, operating plan, finance plan and etc.

Course Content

This course includes the concepts, theories, processes and issues in general business.

Course Precondition

none

Resources

Arzu ülgen, Entrepreneurship, Beta Publications, 2020

Notes

Mehmet Onay, Entrepreneurship, Cinius Publications, 2017


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns entrepreneurial activities
LO02 Learn to create a business idea
LO03 Learn the legal aspects of business start-up activities
LO04 Learns the preparation and presentation of the business plan
LO05 Learn to do technical research on entrepreneurship
LO06 Learns to make environmental analysis in entrepreneurial activities
LO07 Learns approaches to finance and marketing
LO08 Gains different perspectives on new business areas


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Learns theoretical and applied information about local governments.
PLO02 Bilgi - Kuramsal, Olgusal Knows problem solving methods and techniques related to the field
PLO03 Bilgi - Kuramsal, Olgusal Board and management concepts and functions of the job, knows issues such properties 4
PLO04 Beceriler - Bilişsel, Uygulamalı Evaluates the accuracy and up-to-dateness of the information related to the field.
PLO05 Beceriler - Bilişsel, Uygulamalı Gains the ability to identify, define and solve problems related to the field 4
PLO06 Yetkinlikler - Öğrenme Yetkinliği Examines the events and facts related to the field with scientific methods and techniques by using the theoretical and applied knowledge gained.
PLO07 Yetkinlikler - Alana Özgü Yetkinlik Interprets the data obtained about the field.
PLO08 Yetkinlikler - Öğrenme Yetkinliği Diagnoses the problems she encounters in her field and offers solutions.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Gains the ability to work individually and in groups related to his/her field. 5
PLO10 Bilgi - Kuramsal, Olgusal Have information about Atatürk's Principles and History of Revolution.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği inquisitive and would investigator. 4
PLO12 Yetkinlikler - Öğrenme Yetkinliği Life-long learning will win
PLO13 Beceriler - Bilişsel, Uygulamalı Have a good command of Turkish
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Expresses his/her thoughts in writing and orally in line with the basic knowledge he/she has on issues related to local governments.
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik Have sufficient foreign language knowledge in the field
PLO16 Beceriler - Bilişsel, Uygulamalı Uses the software and hardware required by the field.
PLO17 Yetkinlikler - Öğrenme Yetkinliği Under the authority of elected political representatives, retains the overall benefit of society.
PLO18 Yetkinlikler - Öğrenme Yetkinliği Will have sufficient awareness of the universality of social rights, social justice, quality and cultural values, environmental protection and ethics.


Week Plan

Week Topic Preparation Methods
1 Entrepreneurship and Related Concepts Reviewing lecture notes Öğretim Yöntemleri:
Anlatım
2 Types of Entrepreneurship Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Characteristics of Successful Entrepreneurs and Development of Entrepreneurial Culture Reviewing lecture notes Öğretim Yöntemleri:
Soru-Cevap, Anlatım
4 Success and Failure Factors in Entrepreneurship with the Examples of the World and Turkey Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma
5 Research in the Process of Establishing an Enterprise and Feasibility Study (General Framework) Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma
6 Sunday Research Reviewing lecture notes Öğretim Yöntemleri:
Anlatım
7 Technical Research Reviewing lecture notes Öğretim Yöntemleri:
Soru-Cevap, Anlatım
8 Mid-Term Exam study from lecture notes Ölçme Yöntemleri:
Yazılı Sınav
9 Financial Research Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma
10 Legal Structure Research Reviewing lecture notes Öğretim Yöntemleri:
Anlatım
11 Organizational Research Reviewing lecture notes Öğretim Yöntemleri:
Anlatım
12 Preparing a Financial Plan with Basic Financing and Management Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma
13 Business Process Planning Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma
14 The classification of enterprises according to ownership and legal status of Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma
15 Business Plan Concept and Business Plan Writing Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Term Exams study from lecture notes Ölçme Yöntemleri:
Yazılı Sınav, Proje / Tasarım
17 Term Exams study from lecture notes Ölçme Yöntemleri:
Yazılı Sınav, Proje / Tasarım


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 16 2 32
Out of Class Study (Preliminary Work, Practice) 16 2 32
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 5 5
Final Exam 1 5 5
Total Workload (Hour) 74
Total Workload / 25 (h) 2,96
ECTS 3 ECTS

Update Time: 14.05.2024 10:56