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Information
| Unit | İMAMOĞLU VOCATIONAL SCHOOL |
| Code | LTS102 |
| Name | Sampling Methods |
| Term | 2024-2025 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2.5 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | VK Vocational Knowledge Courses E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. SİBEL ALAGÖZ ERGÜDEN |
| Course Instructor |
Doç. Dr. SELÇUK DUMAN
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The general aim of this course is to acquire the basic knowledge, skills and attitudes required for sampling methods from different ecosystems
Course Content
Sampling methods from different environments will be examined; Water sample, Soil sample, Plant sample, Air sample, Agricultural product sampling and the points to be considered during sampling
Course Precondition
There are no prerequisites for the course.
Resources
https://scholar.google.com/scholar?hl=tr&as_sdt=0%2C5&q=su+toprak+g%C4%B1da+%C3%B6rne%C4%9Fi+alma+metotlar%C4%B1&btnG=
Notes
ISO 900 UYGULAMASINDA ÖRNEKLEME VE NUMUNE ALMA TEKNİKLERİ-PROF.DR.Y.MÜH. BESİM AKIN
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains the basics of sampling |
| LO02 | Performs soil sampling |
| LO03 | Performs water sampling |
| LO04 | Performs plant sampling |
| LO05 | Takes samples from warehouse products |
| LO06 | Describes methods for taking samples from foods |
| LO07 | Performs air sampling |
| LO08 | Takes samples from different environments |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic concepts in Biology, Chemistry and Laboratory Techniques | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Uses the basic concepts of laboratory in biological and chemical analysis. | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Explains the methods and techniques in the analysis of laboratory techniques. | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Evaluates the results with methods and techniques related to the field. | 4 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Conducts analyzes within the framework of the knowledge gained in the field of laboratory techniques. | 4 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Uses laboratory technologies related to the field. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Interprets the obtained data from analyses. | 4 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Uses appropriate methods for critical thinking in laboratory studies. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Conducts work related to the field and solving problems individually or as a team member. | |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Acts with the awareness of lifelong learning. | 3 |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Uses information technologies effectively in storing and transferring the data obtained about the field. | |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Uses language of English to be able to follow developments in professional field. | |
| PLO13 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates and shares with people and institutions related to laboratory studies results and problems. | |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Acts in accordance with the rules regarding laboratory safety. | 3 |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Acts in accordance with democracy, human rights, social, scientific and professional ethical values. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basics of sampling | Reading lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | Soil sampling1 | Reading lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | Soil sampling2 | Reading lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | Soil sampling3 | Reading lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap |
| 5 | Water sampling1 | Reading lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap |
| 6 | Water sampling2 | Reading lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Water sampling3 | Reading lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | Reading lecture notes | Ölçme Yöntemleri: Yazılı Sınav, Ödev |
| 9 | Sampling from stored product | Reading lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Sampling from food1 | Reading lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Sampling from food2 | Reading lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | Sampling from food3 | Reading lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | Analyzing the samples1 | Reading lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | Analyzing the samples2 | Reading lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | Analyzing the samples3 | Reading lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | Reading lecture notes | Ölçme Yöntemleri: Yazılı Sınav, Ödev |
| 17 | Term Exams | Reading lecture notes | Ölçme Yöntemleri: Yazılı Sınav, Ödev |
Assessment (Exam) Methods and Criteria
Current term shares have not yet been determined. Shares of the previous term are shown.
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 5 | 5 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 87 | ||
| Total Workload / 25 (h) | 3,48 | ||
| ECTS | 3 ECTS | ||