SRP107 Soil Science

2 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Code SRP107
Name Soil Science
Term 2024-2025 Academic Year
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. EBRU KARNEZ
Course Instructor
1 2
Öğr. Gör.Dr. EBRU KARNEZ (A Group) (Ins. in Charge)


Course Goal / Objective

This course is for students, the greenhouse soil, recognize, soil formation conditions, physical, chemical and biological characteristics of understanding of soil organic matter, the importance of understanding, greenhouse cultivation of the soil productivity appears to how the soil samples to be taken as needed about the basic knowledge to teach.

Course Content

Telling about soil, soil formation, soil physical and chemical properties, identification of soil organic matter, soil preparation for growing plants in greenhouses and the soil are given basic information about environmental relationships.

Course Precondition

None

Resources

Lecturer notes

Notes

Lecturer notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 To be able to learn overall composition of the soil and the origin of soil
LO02 To be able to know the soil forming factors and processes
LO03 To be able to understand the basic physical and chemical properties of soil
LO04 Comprehension about the basic concepts of soil fertility
LO05 Comprehension of the preperation of the soil samples


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the cover materials and construction techniques used in greenhouse cultivation.
PLO02 Bilgi - Kuramsal, Olgusal Explains the importance of global warming for Türkiye and the world, the impact of climate change on agriculture.
PLO03 Beceriler - Bilişsel, Uygulamalı Grows vegetables and ornamental plants in greenhouses and outdoors, and maintains, produces, propagates and harvests the plants using appropriate methods and techniques.
PLO04 Bilgi - Kuramsal, Olgusal Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used.
PLO05 Yetkinlikler - İletişim ve Sosyal Yetkinlik Search for resources about plants on the web, enter the data into the computer, report and present it.
PLO06 Beceriler - Bilişsel, Uygulamalı Recognizes diseases, pests and weeds in vegetables and ornamental plants, and uses appropriate methods and techniques to combat them.
PLO07 Bilgi - Kuramsal, Olgusal Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Lists the activities she/he can attend on the university campus related to her field, evaluates the institutions where she/he will do her/his internship and the applications she will make to these institutions.
PLO09 Bilgi - Kuramsal, Olgusal Explains metabolic activities, plant physiology and plant systematics in plants.
PLO10 Bilgi - Kuramsal, Olgusal Explains soil properties (Adsorption of Cations - Adsorption of Anions - Soil Acidity, soil organic matter, soil structure, soil water, soil color) soil formation (Weathering and Fragmentation - Body (Texture) - Clay Minerals), soil analysis methods. 5
PLO11 Bilgi - Kuramsal, Olgusal Explains the definition and scope of agricultural economy and the place and importance of the agricultural sector in the Turkish economy.
PLO12 Beceriler - Bilişsel, Uygulamalı Explains the micro and macro nutrients required for plant growth, the functions of these elements in plants, the importance of correct and balanced nutrition and fertilization in plant production, and produces using appropriate materials. 4
PLO13 Beceriler - Bilişsel, Uygulamalı Learns soilless culture media and grows plants using soilless farming methods.
PLO14 Bilgi - Kuramsal, Olgusal Learns the importance of storage, the necessary conditions for storing harvested products and their effects on the quality of supply.
PLO15 Bilgi - Kuramsal, Olgusal Defines the concepts of certified seed and hybrid seed and indicates the issues to be considered in seed growing.
PLO16 Beceriler - Bilişsel, Uygulamalı Explains the basic concepts, characteristics and organic vegetable growing methods of organic agriculture and uses appropriate methods and techniques.
PLO17 Bilgi - Kuramsal, Olgusal Explains the importance of occupational safety in agricultural activities, basic OHS risks and methods of preventing hazards.
PLO18 Yetkinlikler - Öğrenme Yetkinliği Have general information about Atatürk's principles and the history of the revolution.
PLO19 Yetkinlikler - Öğrenme Yetkinliği Explains languages ​​in terms of language and its importance, the birth, spread and structure of languages.
PLO20 Yetkinlikler - Öğrenme Yetkinliği Explains tenses, auxiliary verbs, prepositions in English. Explains professional terms.


Week Plan

Week Topic Preparation Methods
1 Introduction, information about the process and application of the course, the examination system and evaluation method is made to explain. Explaining the general description and main components of the soil Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Tartışma
2 Informations about the rocks and minerals An overview Öğretim Yöntemleri:
Anlatım, Tartışma
3 The information about the magmatic, sedimentary and metamorphic rocks and the organic main materials forming the basic material of inorganic soil are given and Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Explaining the main material types Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 Informations about the soil pedogenesis the soil erosion Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama
6 Informations about the soil pedogenesis (the soil erosion, soil dissociation) Reading related notes, an overview, exam preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 The formation and denomination of soil profiles and horizons are explained. Reading related notes, an overview, exam preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Mid-term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Explaining soil classification systems Reading related notes, an overview, discussion of exam questions' answers Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Physical properties of mineral soils (grain density, texture, structure, bulk weight, void volume, soil consistency and soil color) are explained. Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Explaining Plant nutrients in mineral soils Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 General information about soil organic and inorganic colloids and formation, classification and properties of clay minerals with inorganic soil colloids are explained. Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Soil reaction (pH) and buffer systems are described Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Explained interactions between plant nutrients and soil pH Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Giving information on salting, alkalization and acidification processes, remediation and edaphon of soil Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Final exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Final Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 8 8
Total Workload (Hour) 54
Total Workload / 25 (h) 2,16
ECTS 2 ECTS

Update Time: 14.05.2024 10:50