Information
| Unit | KARAİSALI VOCATIONAL SCHOOL | 
| Code | ENF101 | 
| Name | Usage of Fundamentals Information Technologies | 
| Term | 2024-2025 Academic Year | 
| Semester | 1. Semester | 
| Duration (T+A) | 2-2 (T-A) (17 Week) | 
| ECTS | 4 ECTS | 
| National Credit | 3 National Credit | 
| Teaching Language | Türkçe | 
| Level | Ön Lisans Dersi | 
| Type | Normal | 
| Label | CU Common Courses (University) C Compulsory | 
| Mode of study | Yüz Yüze Öğretim | 
| Catalog Information Coordinator | Öğr. Gör. Ömer Tuğrul KURDOĞLU | 
| Course Instructor | Öğr. Gör. Dr. Elif HAKLI HEYBET
                                                    (Güz)
                                                    (A Group)
                                                    (Ins. in Charge) | 
Course Goal / Objective
It is aimed to gain the competencies related to the use of office programs needed in every branch of information technologies.
Course Content
Computer systems / Basic terms and concepts / Introduction to operating systems / Windows operating system / Annotations and preparation of Word, Excel processing worksheets / Power Point-presentation preparation / Internet, web and information search systems ..
Course Precondition
There are no prerequisites..
Resources
Lecture notes of the lecturer
Notes
There is no reference.
Course Learning Outcomes
| Order | Course Learning Outcomes | 
|---|---|
| LO01 | Defines computer hardware and software. | 
| LO02 | Explains the memory units of the computer. | 
| LO03 | Distinguishes the differences between computer types. | 
| LO04 | Uses Microsoft Office Word. | 
| LO05 | Uses Microsoft Office Excel Programe. | 
| LO06 | Prepares presentations using Microsoft Power point. | 
| LO07 | Uses internet and e-mail programs. | 
| LO08 | Explains concepts about the Windows operating system. | 
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level | 
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the cover materials and construction techniques used in greenhouse cultivation. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the importance of global warming for Türkiye and the world, the impact of climate change on agriculture. | |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | Grows vegetables and ornamental plants in greenhouses and outdoors, uses appropriate methods and techniques in the care, production, reproduction and harvesting of plants. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used. | |
| PLO05 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Knows sufficient communication and information technologies for the field of agriculture and uses them effectively. | 5 | 
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Recognizes diseases, pests and weeds in vegetables and ornamental plants, and uses appropriate methods and techniques to control them. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. | |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Lists professional activities related to his/her field that he/she can participate in, can produce solutions when faced with unforeseen situations, and has the ability to work in a team and independently. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Explains metabolic activities in plants, plant physiology and plant systematics. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Explains soil properties, soil formation and soil analysis methods. | |
| PLO11 | Bilgi - Kuramsal, Olgusal | Defines basic concepts and principles on economics, explains the place and importance of the agricultural sector in the Turkish economy. | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Uses the micro and macro nutrients necessary for the growth of plants, and acquires the ability to produce with correct, balanced nutrition and fertilization. | |
| PLO13 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Has the ability to grow plants with soilless farming methods using soilless culture media. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Learns the importance of storage, the necessary conditions for storing harvested products and their effects on the quality of supply. | |
| PLO15 | Bilgi - Kuramsal, Olgusal | Defines the concepts of certified seed and hybrid seed and indicates the issues to be considered in seed growing. | |
| PLO16 | Beceriler - Bilişsel, Uygulamalı | Explains the basic concepts, characteristics and organic vegetable growing methods of organic agriculture and uses appropriate methods and techniques. | |
| PLO17 | Yetkinlikler - Öğrenme Yetkinliği | Knows occupational safety rules in agricultural activities, basic OHS risks and hazard prevention methods, and has environmental awareness. | |
| PLO18 | Yetkinlikler - Öğrenme Yetkinliği | Evaluates the information she learned about Ataturk's principles and the history of the revolution | |
| PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Evaluates languages in terms of language and its importance, the birth of languages, their spread and structure. | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Has knowledge about tense sentences, auxiliary verbs, prepositions and knows the English equivalents of professional terms. | 
Week Plan
| Week | Topic | Preparation | Methods | 
|---|---|---|---|
| 1 | Computer technologies and generel informations | There is no need for any preparation | Öğretim Yöntemleri: Anlatım | 
| 2 | Hardware definition and Hardware componenet | There is no need for any preparation | Öğretim Yöntemleri: Anlatım | 
| 3 | Software definition and software types | There is no need for any preparation | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama | 
| 4 | Introduction to Microsoft Office programs | There is no need for any preparation | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama | 
| 5 | Working with word | There is no need for any preparation | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama | 
| 6 | Word Training | Examples | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama | 
| 7 | Working with excel | There is no need for any preparation | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama | 
| 8 | Mid-Term Exam | Preparing for the exam | Ölçme Yöntemleri: Yazılı Sınav | 
| 9 | Excel Applications | Examples | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama | 
| 10 | Advanced Excel applications | Examples | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama | 
| 11 | Powerpoint program | There is no need for any preparation | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama | 
| 12 | Powerpoint Applications and ideal presentation | Examples | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama | 
| 13 | Access and outlook | There is no need for any preparation | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama | 
| 14 | Access and Outlook Training | There is no need for any preparation | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama | 
| 15 | General Applications | There is no need for any preparation | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama | 
| 16 | Term Exams | Preparing for the exam | Ölçme Yöntemleri: Yazılı Sınav, Ödev | 
| 17 | Term Exams | Preparing for the exam | Ölçme Yöntemleri: Yazılı Sınav, Ödev | 
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact | 
|---|---|---|
| 1. Midterm Exam | 100 | 40 | 
| General Assessment | ||
| Midterm / Year Total | 100 | 40 | 
| 1. Final Exam | - | 60 | 
| Grand Total | - | 100 | 
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) | 
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 | 
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 | 
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 | 
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 | 
| Final Exam | 1 | 16 | 16 | 
| Total Workload (Hour) | 108 | ||
| Total Workload / 25 (h) | 4,32 | ||
| ECTS | 4 ECTS | ||