SRP130 Agriculture and Environmental Pollution

2 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit

Information

Code SRP130
Name Agriculture and Environmental Pollution
Term 2024-2025 Academic Year
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. HAKAN KAVUR
Course Instructor
1 2
Öğr. Gör.Dr. NURTEN YILMAZ (A Group) (Ins. in Charge)


Course Goal / Objective

To inform the students about the effects of agricultural activities on the environment

Course Content

Relations between agriculture and environment

Course Precondition

There are no prerequisites.

Resources

Lecture notes of the lecturer

Notes

There are no reference.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Know basic environmental pollution
LO02 Be able to explain the sources of environmental pollution
LO03 Evaluate the effects of environmental pollutants
LO04 Be able to evaluate the interactions between agricultural production and environmental pollution
LO05 To have an idea about good agricultural practices
LO06 Have information about biogas and its production.
LO07 Have information knowledge about erosion and salinity.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the cover materials and construction techniques used in greenhouse cultivation. 2
PLO02 Bilgi - Kuramsal, Olgusal Explains the importance of global warming for Türkiye and the world, the impact of climate change on agriculture. 4
PLO03 Beceriler - Bilişsel, Uygulamalı Grows vegetables and ornamental plants in greenhouses and outdoors, uses appropriate methods and techniques in the care, production, reproduction and harvesting of plants.
PLO04 Bilgi - Kuramsal, Olgusal Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used.
PLO05 Yetkinlikler - İletişim ve Sosyal Yetkinlik Uses the information he/she has acquired in scanning web resources about plants, transferring the data to the computer, reporting and presenting them.
PLO06 Beceriler - Bilişsel, Uygulamalı Recognizes diseases, pests and weeds in vegetables and ornamental plants, and uses appropriate methods and techniques to combat them. 2
PLO07 Bilgi - Kuramsal, Olgusal Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. 5
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Lists the activities she/he can attend on the university campus related to her field, evaluates the institutions where she/he will do her/his internship and the applications she will make to these institutions.
PLO09 Bilgi - Kuramsal, Olgusal Explains metabolic activities, plant physiology and plant systematics in plants.
PLO10 Bilgi - Kuramsal, Olgusal Explains soil properties (Adsorption of Cations - Adsorption of Anions - Soil Acidity, soil organic matter, soil structure, soil water, soil color) soil formation (Weathering and Fragmentation - Body (Texture) - Clay Minerals), soil analysis methods. 1
PLO11 Bilgi - Kuramsal, Olgusal Explains the definition and scope of agricultural economy and the place and importance of the agricultural sector in the Turkish economy. 1
PLO12 Beceriler - Bilişsel, Uygulamalı Uses the micro and macro nutrients required for the growth of plants, and monitors plant development by producing with correct, balanced nutrition and fertilization. 4
PLO13 Beceriler - Bilişsel, Uygulamalı Grows plants with soilless farming methods using soilless culture media.
PLO14 Bilgi - Kuramsal, Olgusal Learns the importance of storage, the necessary conditions for storing harvested products and their effects on the quality of supply.
PLO15 Bilgi - Kuramsal, Olgusal Defines the concepts of certified seed and hybrid seed and indicates the issues to be considered in seed growing.
PLO16 Beceriler - Bilişsel, Uygulamalı Explains the basic concepts, characteristics and organic vegetable growing methods of organic agriculture and uses appropriate methods and techniques. 3
PLO17 Bilgi - Kuramsal, Olgusal Explains the importance of occupational safety in agricultural activities, basic OHS risks and methods of preventing hazards.
PLO18 Yetkinlikler - Öğrenme Yetkinliği Evaluates the information she learned about Ataturk's principles and the history of the revolution
PLO19 Yetkinlikler - Öğrenme Yetkinliği Explains languages ​​in terms of language and its importance, the birth, spread and structure of languages.
PLO20 Yetkinlikler - Öğrenme Yetkinliği Explains tenses, auxiliary verbs, prepositions in English. Explains professional terms.


Week Plan

Week Topic Preparation Methods
1 Giving information about the course Reading paper about the topic Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Basic concepts and definitions about environment Reading paper about the topic Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Air pollution Reading paper about the topic Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Water pollution Reading paper about the topic Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Soil pollution Reading paper about the topic Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Radioactive pollution Reading paper about the topic Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Noise pollution Reading paper about the topic Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Preparing for the exam Ölçme Yöntemleri:
Yazılı Sınav
9 Solid wastes Reading paper about the topic Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Effects of environmental pollution on flora and fauna Reading paper about the topic Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Environmentally friendly production techniques: I. Organic agriculture Reading paper about the topic Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Environmentally friendly production techniques: II. Good agricultural practices Reading paper about the topic Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Good agricultural practices Reading paper about the topic Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Evaluation of environmental effects Reading paper about the topic Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Discussion Reading paper about the topic Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Preparing for the exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparing for the exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 4 4
Total Workload (Hour) 50
Total Workload / 25 (h) 2,00
ECTS 2 ECTS

Update Time: 19.05.2024 12:55