TÜRKÇE
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Information
| Code | SRP144 |
| Name | Vegetable production |
| Term | 2024-2025 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2.5 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. EBRU KARNEZ |
| Course Instructor |
1 2 |
Course Goal / Objective
It is aimed to transfer students to the students with the application of processes related to the general characteristics of vegetable species, Turkey and World production quantities, classification, ecological requirements, reproduction methods, plant site and establishment, operations to be done during production, harvest criteria and post-harvest pre-processing and conservation.
Course Content
Telling about general characteristics of vegetables, production areas and quantities, ecological requirements of vegetables, types of reproduction, works done during production
Course Precondition
None
Resources
Lecture notes
Notes
Lecture notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Comprehension of vegetable production |
| LO02 | Recognize of vegetable species |
| LO03 | Applying essential processes in cultivation environments and concluding production stages |
| LO04 | Installation stages of vegetable garden |
| LO05 | Production of the seasonal plants |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the cover materials and construction techniques used in greenhouse cultivation. | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the importance of global warming for Türkiye and the world, the impact of climate change on agriculture. | 5 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | Grows vegetables and ornamental plants in greenhouses and outdoors, and maintains, produces, propagates and harvests the plants using appropriate methods and techniques. | 5 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used. | |
| PLO05 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Search for resources about plants on the web, enter the data into the computer, report and present it. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Recognizes diseases, pests and weeds in vegetables and ornamental plants, and uses appropriate methods and techniques to combat them. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. | |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Lists the activities she/he can attend on the university campus related to her field, evaluates the institutions where she/he will do her/his internship and the applications she will make to these institutions. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Explains metabolic activities, plant physiology and plant systematics in plants. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Explains soil properties (Adsorption of Cations - Adsorption of Anions - Soil Acidity, soil organic matter, soil structure, soil water, soil color) soil formation (Weathering and Fragmentation - Body (Texture) - Clay Minerals), soil analysis methods. | |
| PLO11 | Bilgi - Kuramsal, Olgusal | Explains the definition and scope of agricultural economy and the place and importance of the agricultural sector in the Turkish economy. | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Explains the micro and macro nutrients required for plant growth, the functions of these elements in plants, the importance of correct and balanced nutrition and fertilization in plant production, and produces using appropriate materials. | |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Learns soilless culture media and grows plants using soilless farming methods. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Learns the importance of storage, the necessary conditions for storing harvested products and their effects on the quality of supply. | |
| PLO15 | Bilgi - Kuramsal, Olgusal | Defines the concepts of certified seed and hybrid seed and indicates the issues to be considered in seed growing. | |
| PLO16 | Beceriler - Bilişsel, Uygulamalı | Explains the basic concepts, characteristics and organic vegetable growing methods of organic agriculture and uses appropriate methods and techniques. | |
| PLO17 | Bilgi - Kuramsal, Olgusal | Explains the importance of occupational safety in agricultural activities, basic OHS risks and methods of preventing hazards. | |
| PLO18 | Yetkinlikler - Öğrenme Yetkinliği | Have general information about Atatürk's principles and the history of the revolution. | |
| PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Explains languages in terms of language and its importance, the birth, spread and structure of languages. | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Explains tenses, auxiliary verbs, prepositions in English. Explains professional terms. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition of vegetable and olericulture | Reading related notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösteri |
| 2 | Classification of vegetables | Reading related notes, working at the implementation area | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösteri |
| 3 | The importance of vegetables in terms of nutrition and health | Reading related notes, working at the implementation area | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri |
| 4 | Ares and their characteristics which is related with vegetable gardening | Reading related notes, working at the implementation area | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri, Gösterip Yaptırma |
| 5 | Ecological demands of vegetables (Temperature) 1 | Preparation of the planting | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri, Gösterip Yaptırma, Grup Çalışması |
| 6 | Ecological demands of vegetables (Light, Humidity and Wind) | Subdivision, seedling | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri, Gösterip Yaptırma, Grup Çalışması |
| 7 | Ecological demands of vegetables (Soil Structure, depth, pH and salinity) | Application chemical fertilizer, drip irrigation system application | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösteri, Gösterip Yaptırma, Grup Çalışması |
| 8 | Mid-Term Exam | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Replication methods in vegetables | Weed cleaning | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri, Grup Çalışması |
| 10 | Vegetable production facility | Irrigation | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri, Gösterip Yaptırma, Grup Çalışması |
| 11 | Choice of vegetable production place | Yabancı ot temizliği | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri, Gösterip Yaptırma, Grup Çalışması |
| 12 | Field and Greenhouse cultivation | Irrigation | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösteri, Gösterip Yaptırma, Grup Çalışması |
| 13 | Establishment of vegetable garden | Hoeing | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri, Gösterip Yaptırma, Grup Çalışması |
| 14 | Soil preparation, irrigation, fertilization, pruning | Harvest | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri, Gösterip Yaptırma, Grup Çalışması |
| 15 | Disease, pest and weed control, harvest and conservation | Harvest | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri, Gösterip Yaptırma, Grup Çalışması |
| 16 | Term Exams | Term exams | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Final exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 5 | 5 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 87 | ||
| Total Workload / 25 (h) | 3,48 | ||
| ECTS | 3 ECTS | ||