TÜRKÇE
ENGLISH
Information
| Unit | TECHNICAL SCIENCES VOCATIONAL SCHOOL |
| Code | TES214 |
| Name | Quality Assurance and Standards |
| Term | 2024-2025 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 5 ECTS |
| National Credit | 2.5 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. DENİZ MUTLU ALA |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
In this course; Explain the concepts of quality, quality, understand the importance of quality assurance is intended can understand the need and importance of standardization.
Course Content
1-The quality 2-importance of quality concepts and ISO 9000 quality assurance 3- professional standards definition 4-development of standardization and tasks 5- Turkish Standards Institute
Course Precondition
None
Resources
Kalite güvence ve standartlar : Meslek Yüksekokulları için / Mahmut Tekin
Notes
Kalite güvence ve standartlar : Meslek Yüksekokulları için / Mahmut Tekin
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To learn Quality concept and various quality definitions |
| LO02 | To learn The objective of Quality |
| LO03 | To learn Quality consciousness |
| LO04 | To learn Basic information on Quality Assurance and Standardization |
| LO05 | To learn The definition of total quality control and total quality management |
| LO06 | To learn Flowchart of Quality Management System |
| LO07 | To learn The interpretation of the flow chart |
| LO08 | To learn The purpose of quality control, the importance of industry and location |
| LO09 | To learn Quality control and production relationship |
| LO10 | To learn The benefits of production quality control |
| LO11 | To learn Quality management systems |
| LO12 | To learn The development of standard definition and producers, consumers and the benefits to the economy |
| LO13 | To learn World-class concepts |
| LO14 | To learn ISO9000 standards, Turkish standards and CE certificate |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Gets basic theoretical and practical knowledge in his field about mathematics, science and basic engineering subjects. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Gets basic theoretical and practical knowledge in his field about yarn production, weaving, knitting, finishing, apparel manufacturing and quality control. | |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | Gets the ability about commenting and evaluating the datas, by using the knowledge and abilities learned in his field. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Can choose and use the modern techniques, tools and informatics technologies necessary for the applications about his field. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Gets the ability to make basic professional calculations in the fields of yarn production, weaving, and finishing. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Gets the ability to perform pre-treatment and dyeing applications by making the necessary finishing calculations in the finishing laboratory. | 4 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Gets the ability to performe physical and chemical quality control tests by preparing yarn and fabric samples. | 4 |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Acquires ability about making individual studies, getting responsibilities in group studies, searching solutions with unforeseen circumstances in the applications about his field. | |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Has knowledge about job security, worker health, environmental protection information and quality consciousness. | 5 |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Has effective knowledge about foreign language to follow the changes in his field and can dominate effective communication techniques. | |
| PLO11 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Acquires conscious about universal, social and vocational ethics, social responsibilities and respectful with the historical values. | |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Gets conscious about necessity for learning for life, following the developments in science and technology and regenerating himself consistently. | 4 |
| PLO13 | Yetkinlikler - Alana Özgü Yetkinlik | Gets abilities about using basic computer hardware and software necessary for his field. | |
| PLO14 | Yetkinlikler - Alana Özgü Yetkinlik | Gets abilities about practicing with examining the related duration in industry and duty sectors. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Quality concept and various quality definitions | Literature review | Öğretim Yöntemleri: Anlatım |
| 2 | The objective of Quality | Literature review | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | Quality consciousness | Literature review | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | The definition of quality management | Literature review | Öğretim Yöntemleri: Anlatım |
| 5 | The definition of total quality control and total quality management | Literature review | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Flowchart of Quality Management System | Literature review | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | The interpretation of the flow chart | Literature review | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | Literature review | Ölçme Yöntemleri: Yazılı Sınav, Sözlü Sınav, Ödev |
| 9 | The purpose of quality control, the importance of industry and location | Literature review | Öğretim Yöntemleri: Anlatım |
| 10 | Quality control and production relationship | Literature review | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | The benefits of production quality control | Literature review | Öğretim Yöntemleri: Anlatım, Örnek Olay |
| 12 | Quality management systems | Literature review | Öğretim Yöntemleri: Anlatım |
| 13 | The development of standard definition and producers, consumers and the benefits to the economy | Literature review | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | World-class concepts | Literature review | Öğretim Yöntemleri: Anlatım |
| 15 | ISO9000 standards, Turkish standards and CE certificate | Literature review | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Preliminary study | Ölçme Yöntemleri: Yazılı Sınav, Sözlü Sınav, Ödev |
| 17 | Term Exams | Preliminary Study | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 116 | ||
| Total Workload / 25 (h) | 4,64 | ||
| ECTS | 5 ECTS | ||