BAC116 Organic Agriculture

3 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit

Information

Code BAC116
Name Organic Agriculture
Term 2024-2025 Academic Year
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. FAHRİYE BİHTER ZAİMOĞLU ONAT
Course Instructor
1


Course Goal / Objective

To introduce organic agriculture. to explain the principles of organic farming.To give information about the conditions for organic farming and to explain the principles of organic agriculture. To give information about organic products. To give information about the effects of organic agriculture on human and environment.

Course Content

Learns the concept of organic farming. Explain the history and development process of organic agriculture. Gives examples about the development process of organic agriculture in the world and in Turkey.

Course Precondition

None

Resources

Organik Tarım. yayçep. Gıda tarım Hayvancılık bakanlığı

Notes

Organik Tarım. yayçep. Gıda tarım Hayvancılık bakanlığı


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Discusses the ecological demands of different field and their cultivation and breeding methods.
LO02 Discusses the ecological demands of different garden and their cultivation and breeding methods.
LO03 Discusses the ecological demands of different ornamental plants and their cultivation and breeding methods.
LO04 It can produce plants,
LO05 Apply breeding and production methods in different plants
LO06 Produce seeds, seedlings and saplings, apply quality analyzes related to them.
LO07 Explain the characteristics of organic agriculture
LO08 Explain the characteristics of good agriculture


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explain all the basic functions of the business conceptually.
PLO02 Bilgi - Kuramsal, Olgusal Explain the basic economic concepts and the relationship between basic economic concepts and business management concepts.
PLO03 Bilgi - Kuramsal, Olgusal Define the basic information about the law discipline related to the field of business administration.
PLO04 Beceriler - Bilişsel, Uygulamalı Transfer information about the field of business in the language of learning by using effective verbal, written and visual communication methods.
PLO05 Beceriler - Bilişsel, Uygulamalı Determine the most appropriate approaches, implementations and methods of business management considering sectors, their sizes, resources, cultures, goals and objectives.
PLO06 Beceriler - Bilişsel, Uygulamalı Determine appropriate methods to solve business problems.
PLO07 Beceriler - Bilişsel, Uygulamalı Research in the field of business and reports the results of the research for use in managerial decision-making processes.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Effectively work as a team and takes the necessary responsibility within the team.
PLO09 Yetkinlikler - Öğrenme Yetkinliği As well as professional development, improve him-/herself continuously in scientific, social, cultural and artistic fields according to his/her interests and abilities, identifying needs of learning.
PLO10 Yetkinlikler - Öğrenme Yetkinliği Follow latest developments in the field, and sustain personal and professional development with the awareness of the necessity of life long learning. 4
PLO11 Yetkinlikler - Öğrenme Yetkinliği Use basic numerical and statistical analysis programs of business management.
PLO12 Yetkinlikler - İletişim ve Sosyal Yetkinlik Monitor the external environment factors such as sector structure, competition, technology, economy, politics and culture that affect the activities of businesses and interpret their effects on businesses.
PLO13 Yetkinlikler - İletişim ve Sosyal Yetkinlik Use/report/interpret Business Information Systems and sub-modules required by business management.
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Use Turkish and at least one foreign language in accordance with the requirements in academic and business life.
PLO15 Yetkinlikler - Alana Özgü Yetkinlik Become aware of professional ethics, environmental awareness, sustainability, social responsibility, cultural, social and universal values. 5
PLO16 Yetkinlikler - Alana Özgü Yetkinlik Follow latest developments in the field, and sustain personal and professional development with the awareness of the necessity of life long learning


Week Plan

Week Topic Preparation Methods
1 Definition of organic farming Pre-reading Öğretim Yöntemleri:
Anlatım
2 History of organic farming Pre-reading Öğretim Yöntemleri:
Tartışma
3 The status of organic farming in the world Pre-reading Öğretim Yöntemleri:
Tartışma
4 The status of organic agriculture in Turkey Pre-reading Öğretim Yöntemleri:
Anlatım
5 Advantages of organic farming Pre-reading Öğretim Yöntemleri:
Soru-Cevap
6 Conditions for organic farming Pre-reading Öğretim Yöntemleri:
Anlatım
7 Principles of aquaculture in organic agriculture (soil, soil properties) Pre-reading Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Principles of growing in organic farming (seed planting, seedling growing, soil disinfection) Pre-reading Öğretim Yöntemleri:
Anlatım
10 Principles of aquaculture in organic farming (planting, maintenance, irrigation, fertilization) Pre-reading Öğretim Yöntemleri:
Anlatım
11 Principles of aquaculture in organic farming (fight against diseases and pests) Pre-reading Öğretim Yöntemleri:
Gösteri
12 Organic Vegetable and Fruit Growing Pre-reading Öğretim Yöntemleri:
Anlatım
13 Good agricultural practices Pre-reading Öğretim Yöntemleri:
Tartışma
14 Reviewing student assignments Pre-reading Öğretim Yöntemleri:
Alıştırma ve Uygulama
15 Student presentations Pre-reading Öğretim Yöntemleri:
Alıştırma ve Uygulama
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 15.05.2024 10:41