TÜRKÇE
ENGLISH
Information
| Code | SRP221 |
| Name | Vegetable Growing in Greenhouses I |
| Term | 2024-2025 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2.5 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. EBRU KARNEZ |
| Course Instructor |
Öğr. Gör.Dr. EBRU KARNEZ
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
All cultivated cultivars of tomato, cucumber, watermelon, melon, zucchini, pepper, eggplant etc. cultivated from seed growing to product harvesting from greenhouse grown vegetables are teached theoretical and practical
Course Content
Explain tomato, zucchini, melon, watermelon, lettuce and salad group, growing of bean vegetable species in greenhouse, motherland and botanical features, importance in terms of nutrition and human health, economic values, climate and soil needs, growing techniques
Course Precondition
None
Resources
Lecture notes
Notes
Lecture notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learn the situation of greenhouses in the world |
| LO02 | Learn the situation of greenhouses in the Turkey |
| LO03 | Learn tomato growing in greenhouse |
| LO04 | Learn pepper growing in greenhouse |
| LO05 | Learn egg plant growing in greenhouse |
| LO06 | Learn cucumber growing in greenhouse |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the cover materials and construction techniques used in greenhouse cultivation. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the importance of global warming for Türkiye and the world, the impact of climate change on agriculture. | |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | Grows vegetables and ornamental plants in greenhouses and outdoors, uses appropriate methods and techniques in the care, production, reproduction and harvesting of plants. | 5 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used. | |
| PLO05 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Uses the information he/she has acquired in scanning web resources about plants, transferring the data to the computer, reporting and presenting them. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Recognizes diseases, pests and weeds in vegetables and ornamental plants, and uses appropriate methods and techniques to combat them. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. | |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Lists the activities she/he can attend on the university campus related to her field, evaluates the institutions where she/he will do her/his internship and the applications she will make to these institutions. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Explains metabolic activities, plant physiology and plant systematics in plants. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Explains soil properties (Adsorption of Cations - Adsorption of Anions - Soil Acidity, soil organic matter, soil structure, soil water, soil color) soil formation (Weathering and Fragmentation - Body (Texture) - Clay Minerals), soil analysis methods. | |
| PLO11 | Bilgi - Kuramsal, Olgusal | Explains the definition and scope of agricultural economy and the place and importance of the agricultural sector in the Turkish economy. | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Uses the micro and macro nutrients required for the growth of plants, and monitors plant development by producing with correct, balanced nutrition and fertilization. | |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Grows plants with soilless farming methods using soilless culture media. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Learns the importance of storage, the necessary conditions for storing harvested products and their effects on the quality of supply. | |
| PLO15 | Bilgi - Kuramsal, Olgusal | Defines the concepts of certified seed and hybrid seed and indicates the issues to be considered in seed growing. | |
| PLO16 | Beceriler - Bilişsel, Uygulamalı | Explains the basic concepts, characteristics and organic vegetable growing methods of organic agriculture and uses appropriate methods and techniques. | |
| PLO17 | Bilgi - Kuramsal, Olgusal | Explains the importance of occupational safety in agricultural activities, basic OHS risks and methods of preventing hazards. | |
| PLO18 | Yetkinlikler - Öğrenme Yetkinliği | Evaluates the information she learned about Ataturk's principles and the history of the revolution | |
| PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Explains languages in terms of language and its importance, the birth, spread and structure of languages. | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Explains tenses, auxiliary verbs, prepositions in English. Explains professional terms. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Status of greenhouses in the world | Textbook and presentation. | Öğretim Yöntemleri: Anlatım |
| 2 | Status of greenhouses in the Turkey | Textbook and presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | Bothanical characters and varieties of tomato | Textbook and presentation. | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
| 4 | Climate and soil requirements of tomato | Textbook and presentation. | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
| 5 | Tomato diseases, pests and weeds and their control, Tomato harvest | Textbook and presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
| 6 | Bothanical characters and varieties of pepper | Textbook and presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
| 7 | Climate and soil requirements of pepper | Textbook and presentation. | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
| 8 | Mid-Term Exam | Mid. term Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Pepper diseases, pests and weeds and their control, Pepper harvest | Textbook and presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
| 10 | Bothanical characters and varieties of eggplant | Textbook and presentation. | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
| 11 | Climate and soil requirements of eggplant | Textbook and presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
| 12 | Eggplant diseases, pests and weeds and their control, Pepper harvest | Textbook and presentation. | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
| 13 | Bothanical characters and varieties of cucumber | Textbook and presentation. | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
| 14 | Climate and soil requirements of cucumber, harvest | Textbook and presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
| 15 | Vegetable groving in greenhouse | Textbook and presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
| 16 | Term Exams | Textbook and presentation | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Textbook and presentation | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 5 | 5 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 87 | ||
| Total Workload / 25 (h) | 3,48 | ||
| ECTS | 3 ECTS | ||