SRP221 Vegetable Growing in Greenhouses I

3 ECTS - 2-1 Duration (T+A)- 3. Semester- 2.5 National Credit

Information

Code SRP221
Name Vegetable Growing in Greenhouses I
Term 2024-2025 Academic Year
Semester 3. Semester
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2.5 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. EBRU KARNEZ
Course Instructor Öğr. Gör.Dr. EBRU KARNEZ (A Group) (Ins. in Charge)


Course Goal / Objective

All cultivated cultivars of tomato, cucumber, watermelon, melon, zucchini, pepper, eggplant etc. cultivated from seed growing to product harvesting from greenhouse grown vegetables are teached theoretical and practical

Course Content

Explain tomato, zucchini, melon, watermelon, lettuce and salad group, growing of bean vegetable species in greenhouse, motherland and botanical features, importance in terms of nutrition and human health, economic values, climate and soil needs, growing techniques

Course Precondition

None

Resources

Lecture notes

Notes

Lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learn the situation of greenhouses in the world
LO02 Learn the situation of greenhouses in the Turkey
LO03 Learn tomato growing in greenhouse
LO04 Learn pepper growing in greenhouse
LO05 Learn egg plant growing in greenhouse
LO06 Learn cucumber growing in greenhouse


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the cover materials and construction techniques used in greenhouse cultivation.
PLO02 Bilgi - Kuramsal, Olgusal Explains the importance of global warming for Türkiye and the world, the impact of climate change on agriculture.
PLO03 Beceriler - Bilişsel, Uygulamalı Grows vegetables and ornamental plants in greenhouses and outdoors, uses appropriate methods and techniques in the care, production, reproduction and harvesting of plants. 5
PLO04 Bilgi - Kuramsal, Olgusal Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used.
PLO05 Yetkinlikler - Öğrenme Yetkinliği Has knowledge about the information technologies required for the field of agriculture and can use appropriate computer programs.
PLO06 Beceriler - Bilişsel, Uygulamalı Recognizes diseases, pests and weeds in vegetables and ornamental plants, and uses appropriate methods and techniques to control them.
PLO07 Bilgi - Kuramsal, Olgusal Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Lists professional activities related to his/her field that he/she can participate in, can produce solutions when faced with unforeseen situations, and has the ability to work in a team and independently.
PLO09 Bilgi - Kuramsal, Olgusal Explains metabolic activities in plants, plant physiology and plant systematics.
PLO10 Bilgi - Kuramsal, Olgusal Explains soil properties, soil formation and soil analysis methods.
PLO11 Bilgi - Kuramsal, Olgusal Defines basic concepts and principles on economics, explains the place and importance of the agricultural sector in the Turkish economy.
PLO12 Beceriler - Bilişsel, Uygulamalı Uses the micro and macro nutrients necessary for the growth of plants, and acquires the ability to produce with correct, balanced nutrition and fertilization.
PLO13 Beceriler - Bilişsel, Uygulamalı Grows plants with soilless farming methods using soilless culture media.
PLO14 Bilgi - Kuramsal, Olgusal Learns the importance of storage, the necessary conditions for storing harvested products and their effects on the quality of supply.
PLO15 Bilgi - Kuramsal, Olgusal Defines the concepts of certified seed and hybrid seed and indicates the issues to be considered in seed growing.
PLO16 Beceriler - Bilişsel, Uygulamalı Explains the basic concepts, characteristics and organic vegetable growing methods of organic agriculture and uses appropriate methods and techniques.
PLO17 Yetkinlikler - Öğrenme Yetkinliği Knows occupational safety rules in agricultural activities, basic OHS risks and hazard prevention methods, and has environmental awareness.
PLO18 Yetkinlikler - Öğrenme Yetkinliği Evaluates the information she learned about Ataturk's principles and the history of the revolution
PLO19 Yetkinlikler - Öğrenme Yetkinliği Evaluates languages ​​in terms of language and its importance, the birth of languages, their spread and structure.
PLO20 Yetkinlikler - Öğrenme Yetkinliği Has knowledge about tense sentences, auxiliary verbs, prepositions and knows the English equivalents of professional terms.


Week Plan

Week Topic Preparation Methods
1 Status of greenhouses in the world Textbook and presentation. Öğretim Yöntemleri:
Anlatım
2 Status of greenhouses in the Turkey Textbook and presentation. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Bothanical characters and varieties of tomato Textbook and presentation. Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
4 Climate and soil requirements of tomato Textbook and presentation. Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
5 Tomato diseases, pests and weeds and their control, Tomato harvest Textbook and presentation. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama
6 Bothanical characters and varieties of pepper Textbook and presentation. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama
7 Climate and soil requirements of pepper Textbook and presentation. Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
8 Mid-Term Exam Mid. term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Pepper diseases, pests and weeds and their control, Pepper harvest Textbook and presentation. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama
10 Bothanical characters and varieties of eggplant Textbook and presentation. Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
11 Climate and soil requirements of eggplant Textbook and presentation. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama
12 Eggplant diseases, pests and weeds and their control, Pepper harvest Textbook and presentation. Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
13 Bothanical characters and varieties of cucumber Textbook and presentation. Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
14 Climate and soil requirements of cucumber, harvest Textbook and presentation. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama
15 Vegetable groving in greenhouse Textbook and presentation. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama
16 Term Exams Textbook and presentation Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Textbook and presentation Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 5 5
Final Exam 1 10 10
Total Workload (Hour) 87
Total Workload / 25 (h) 3,48
ECTS 3 ECTS

Update Time: 15.05.2024 12:52