TAB138 Tarla tarımında tohumluk, tohum yatağı hazırlama, ekim-dikim teknikleri, gübreleme, tarımsal savaşım yöntemleri, sulama ve drenaj ile hasat uygulamaları

3 ECTS - 0-2 Duration (T+A)- 2. Semester- 1 National Credit

Information

Unit KARAİSALI VOCATIONAL SCHOOL
Code TAB138
Name Tarla tarımında tohumluk, tohum yatağı hazırlama, ekim-dikim teknikleri, gübreleme, tarımsal savaşım yöntemleri, sulama ve drenaj ile hasat uygulamaları
Term 2024-2025 Academic Year
Semester 2. Semester
Duration (T+A) 0-2 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 1 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label FE Field Education Courses E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. HAKAN KAVUR
Course Instructor Öğr. Gör.Dr. NURTEN YILMAZ (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to enable students to learn various agricultural applications in practice.

Course Content

Seed in field crops, preparing of seed bed, techniques of sowing or planting, fertilisation, plant protection, techniques of irrigation-drainage, harvesting

Course Precondition

None

Resources

Lecture notes of the lecturer

Notes

There are no references.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Make seed applications in field agriculture.
LO02 Understands seed bed preparation practices in field agriculture and suggests solutions to emerging problems.
LO03 Make the sowing and planting practices in field agriculture.
LO04 Understands fertilization practices in field agriculture and produces alternative solutions.
LO05 Explain and make agricultural control practices in field agriculture.
LO06 Recognizes and uses laboratory materials.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Defines the medicinal and aromatic plants grown intensively in the world and in Turkey, explains their general characteristics, climate and soil requirements and areas of use. 3
PLO02 Yetkinlikler - İletişim ve Sosyal Yetkinlik Knows sufficient communication and information technologies for the field of agriculture and uses them effectively.
PLO03 Bilgi - Kuramsal, Olgusal Defines the general characteristics of medicinal plants, aromatic plants, spice plants, pleasure plants, dye plants and explains their areas of use.
PLO04 Beceriler - Bilişsel, Uygulamalı Performs the necessary physical, chemical and sensory analyzes on plants.
PLO05 Beceriler - Bilişsel, Uygulamalı Collects medicinal and aromatic plants from nature, produces, grows, care for them, propagates with different methods and harvests them. 3
PLO06 Bilgi - Kuramsal, Olgusal Explains the uses of medicinal and aromatic plants in phytotherapy, aromatherapy and medicine.
PLO07 Bilgi - Kuramsal, Olgusal Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used.
PLO08 Bilgi - Kuramsal, Olgusal Explains the biology, systematics and physiology of medicinal and aromatic plants.
PLO09 Bilgi - Kuramsal, Olgusal Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. 2
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Lists professional activities related to his/her field that he/she can participate in, can produce solutions when faced with unforeseen situations, and has the ability to work in a team and independently.
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Uses appropriate methods and techniques in extracting oils from plants and making perfumes from oils.
PLO12 Beceriler - Bilişsel, Uygulamalı Uses appropriate methods and techniques to preserve and store medicinal aromatic plants with their bioactive substances and to preserve their chemical quality.
PLO13 Yetkinlikler - Alana Özgü Yetkinlik Prepares chemical solutions, interprets chemistry instrumental analyses.
PLO14 Beceriler - Bilişsel, Uygulamalı Explains plant nutrition methods and irrigation methods related to medicinal and aromatic plants, identifies pests, diseases and weeds and uses appropriate methods and techniques to control them.
PLO15 Yetkinlikler - Öğrenme Yetkinliği Knows occupational safety rules in agricultural activities, basic OHS risks and hazard prevention methods, and has environmental awareness.
PLO16 Bilgi - Kuramsal, Olgusal Defines basic concepts and principles on economics, explains the place and importance of the agricultural sector in the Turkish economy.
PLO17 Bilgi - Kuramsal, Olgusal Explains soil properties, soil formation and soil analysis methods.
PLO18 Yetkinlikler - Öğrenme Yetkinliği Has knowledge about tense sentences, auxiliary verbs, prepositions and knows the English equivalents of professional terms.
PLO19 Yetkinlikler - Öğrenme Yetkinliği Have general information about Atatürk's principles and the history of the revolution.
PLO20 Yetkinlikler - Öğrenme Yetkinliği Evaluates languages ​​in terms of language and its importance, the birth of languages, their spread and structure.


Week Plan

Week Topic Preparation Methods
1 Introduction, classification of Field Crops, scope of seed fact, seed collection Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Characteristics of seed (purity, 1000 kernel weight, hectolitre moisture content, germination test, etc) Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Techniques of soil tillage (time, depth, some tools and equipments) Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Using of different tools like marker, etc, techniques of sowing or planting (date, depth, methods, etc), thinning, singled, transplanting Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Fertilisers (animal manure, synthetic fertilisers) Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Techniques of fertilisation and its equipments Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Agricultural protection (cultural, chemical biological protection) Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Preparing for the exam Ölçme Yöntemleri:
Ödev, Performans Değerlendirmesi
9 Equipments of agricultural protection, spraying of collection plots Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Techniques of irrigation (furrow, sprinkler, dripping systems, etc) Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Determination of yields, dry matter analyses Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Harvest process (objective, time or date, cutting height, etc) Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Threshing tools and equipments Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Excursion (Agr.Res.Institute) Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Presentation of term project Preliminary research on the subject Ölçme Yöntemleri:
Ödev
16 Term Exams Preparing for the exam Ölçme Yöntemleri:
Ödev, Performans Değerlendirmesi
17 Term Exams Preparing for the exam Ölçme Yöntemleri:
Ödev


Assessment (Exam) Methods and Criteria

Current term shares have not yet been determined. Shares of the previous term are shown.
Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Homework 50 20
1. Midterm Exam 50 20
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 21.03.2025 11:43