TÜRKÇE
ENGLISH
Information
| Code | TAB243 |
| Name | Occupational Safety in Agriculture |
| Term | 2024-2025 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. NAİME ZÜLAL ELEKCİOĞLU |
| Course Instructor |
1 |
Course Goal / Objective
To provide the necessary occupational safety information to ensure the safety and protect the health of employees in agriculture and agriculture-based sectors.
Course Content
Risks in agricultural activities, accidents, occupational diseases, agricultural machinery - safe use of tools, machines, devices and pesticides in agriculture-based industries, relevant legislation.
Course Precondition
None
Resources
Birol Taş, 2020. Occupational Health and Safety in Agriculture. Dora Publications, Occupational Health and Safety Law No. 6331
Notes
Lecture notes compiled by the instructor from the literature
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Pays attention to work accidents in agricultural activities. |
| LO02 | Attaches importance to occupational safety in agricultural activities. |
| LO03 | Investigates accidents occurring in agricultural activities and their causes. |
| LO04 | Acts in accordance with the legal responsibilities of workers and employers in the agricultural sector. |
| LO05 | Recognizes safety and health signs. |
| LO06 | Uses personal protective equipment in agricultural activities. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Defines the medicinal and aromatic plants grown intensively in the world and in Turkey, explains their general characteristics, climate and soil requirements and areas of use. | |
| PLO02 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Scans web resources about plants, enters the data into the computer, reports and presents it. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Defines the general characteristics of medicinal plants, aromatic plants, spice plants, pleasure plants, dye plants and explains their areas of use. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Performs the necessary physical, chemical and sensory analyzes on plants. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Collects medicinal and aromatic plants from nature, produces, grows, care for them, propagates with different methods and harvests them. | 2 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Explains the uses of medicinal and aromatic plants in phytotherapy, aromatherapy and medicine. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used. | 1 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Explains the biology, systematics and physiology of medicinal and aromatic plants. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Lists the activities she can attend on the university campus related to her field, evaluates the institutions where she will do her internship and the applications she will make to these institutions. | |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | Extracts oils from plants and performs scent tests, evaluates scents and notes, and mixes oils according to notes in making perfumes. | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Uses appropriate methods and techniques to preserve and store medicinal aromatic plants with their bioactive substances and to preserve their chemical quality. | |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Prepares chemical solutions, interprets chemistry instrumental analyses. | |
| PLO14 | Beceriler - Bilişsel, Uygulamalı | Explains plant nutrition methods and irrigation methods related to medicinal and aromatic plants, identifies pests, diseases and weeds and uses appropriate methods and techniques to control them. | 4 |
| PLO15 | Bilgi - Kuramsal, Olgusal | Explains the importance of occupational safety in agricultural activities, basic OHS risks and methods of preventing hazards. | 5 |
| PLO16 | Bilgi - Kuramsal, Olgusal | Explains the definition and scope of agricultural economics and the place and importance of the agricultural sector in the Turkish economy. | |
| PLO17 | Bilgi - Kuramsal, Olgusal | Explains soil properties (Adsorption of cations - Adsorption of anions - Soil acidity, soil organic matter, soil structure, soil water, soil color) and soil Formation (Weathering and fragmentation - Body (Texture) - Clay minerals) and soil analysis methods. | |
| PLO18 | Yetkinlikler - Öğrenme Yetkinliği | Explains English tense sentences, auxiliary verbs, prepositions. Explains professional terms. | |
| PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Have general information about Atatürk's principles and the history of the revolution. | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Explains languages in terms of language and its importance, the birth, spread and structure of languages. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Overview of the Agriculture Sector | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | General Situation of Occupational Accidents and Diseases in the Agricultural Sector | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | Accident and disease records of the sector | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | Occupational Safety Management and Risk Assessment in Agriculture | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | Agricultural Machinery and Personal Protective Equipment | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | Harms of Plant Protection Products and Chemical Control | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | Labels and Signs Used for Occupational Safety Purposes | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | Studying the notes and presentations given | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Transportation of Dangerous Cargoes | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 10 | Safe Use of Agricultural Machinery | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 11 | Physical Risk Factors in Agricultural Activities and Prevention Methods | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | Safe Use of Electricity in Agricultural Activities | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | Chemical Risk Factors in Agricultural Activities and Prevention Methods | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 14 | Ergonomy | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | Animal Risks in Agricultural Activities and Prevention Methods | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 16 | Term Exams | Studying the notes and presentations given | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Studying the notes and presentations given | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||