Information
Code | GRS102 |
Name | Entrepreneurship |
Term | 2024-2025 Academic Year |
Semester | 2. Semester |
Duration (T+A) | 2-0 (T-A) (17 Week) |
ECTS | 3 ECTS |
National Credit | 2 National Credit |
Teaching Language | Türkçe |
Level | Ön Lisans Dersi |
Type | Normal |
Label | GC General Culture Courses E Elective |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Öğr. Gör.Dr. VİLDA YARDIM TEKKOLLU |
Course Instructor |
Öğr. Gör. BERFU GELEN
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim is to provide knowledge and competence in entrepreneurship and to introduce students to the entrepreneurial ecosystem, enabling them to develop solution-oriented thinking skills to tackle challenges they may encounter in the business world.
Course Content
The Concept and Characteristics of Entrepreneurship, The Importance of Leadership and Management Qualities in Entrepreneurship, Entrepreneurship Qualities and Factors Affecting Entrepreneurship, Developments in Entrepreneurship, General Evaluation of Entrepreneurship in Turkey, Entrepreneurship in the Republican Era, Women Entrepreneurship, Structural Characteristics of Turkish Entrepreneurs, Entrepreneurship Problems and Solution Suggestions, Turkey Evaluation of Entrepreneurship in Turkey in the Framework of Development Trends in the World, Suggestions for New Entrepreneur Candidates in Turkey, Types of Entrepreneurship, Business Establishment Procedures, Place of Establishment of the Business.
Course Precondition
None
Resources
Güven, M.2019. Girişimcilik. Ekin Press. Efe, M.N.2017. Girişimcilikte Temel Prensipler. Umuttepe Press.
Notes
YouTube - TED Talks (Entrepreneurship)
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | Understands the importance of entrepreneurship. |
LO02 | Identifies problems that entrepreneurs may encounter and analyzes possible solutions. |
LO03 | Explains how a good entrepreneur should be. |
LO04 | Examines and evaluates the environmental, sectoral, economic, and political factors that support and challenge entrepreneurship. |
LO05 | Discusses the problems that women entrepreneurs may face. |
LO06 | Evaluates where entrepreneurs can raise funds. |
LO07 | Explain the differences between entrepreneur, manager and leader. |
LO08 | Defines the entrepreneurial ecosystem in Turkey and provides examples of successful entrepreneurship. Examines global entrepreneurial trends and examples of entrepreneurship around the world. |
Relation with Program Learning Outcome
Order | Type | Program Learning Outcomes | Level |
---|---|---|---|
PLO01 | Bilgi - Kuramsal, Olgusal | Explains basic theoretical information about mathematics, science and electricity. | |
PLO02 | Bilgi - Kuramsal, Olgusal | Explains the basic principles of occupational safety, occupational health, occupational accidents, environmental protection and quality processes. | |
PLO03 | Bilgi - Kuramsal, Olgusal | Explains the operation of basic analog and digital electronic circuits. | |
PLO04 | Bilgi - Kuramsal, Olgusal | Defines low and high voltage electrical switchgear elements and explains their features. | |
PLO05 | Bilgi - Kuramsal, Olgusal | Defines the basic concepts and elements of control systems, explains their functions and applies simple circuits. | |
PLO06 | Bilgi - Kuramsal, Olgusal | Explain the basic concepts of generation, transmission and distribution of electrical energy. | |
PLO07 | Beceriler - Bilişsel, Uygulamalı | Researches, evaluates and implements current developments and practices related to his/her profession using appropriate technologies. | 4 |
PLO08 | Beceriler - Bilişsel, Uygulamalı | Selects and uses information technologies (software, programs, animations, etc.) related to his/her profession and effectively evaluates them in applications. | |
PLO09 | Beceriler - Bilişsel, Uygulamalı | Draws and interprets electrical installation projects using computer-aided programs. | |
PLO10 | Beceriler - Bilişsel, Uygulamalı | Performs installation of electrical machines and implements maintenance processes. | |
PLO11 | Beceriler - Bilişsel, Uygulamalı | Detects faults in energy panels and applies appropriate repair techniques. | |
PLO12 | Beceriler - Bilişsel, Uygulamalı | Designs and implements basic automation systems using programmable control devices. | |
PLO13 | Beceriler - Bilişsel, Uygulamalı | Makes accurate and reliable measurements using electrical measuring devices. | |
PLO14 | Beceriler - Bilişsel, Uygulamalı | Analyze electrical circuits and apply appropriate analysis methods. | |
PLO15 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Presents knowledge and skills in a clear, understandable and effective manner both verbally and in writing. | 2 |
PLO16 | Yetkinlikler - Öğrenme Yetkinliği | Acts consciously about career management and lifelong learning and evaluates development opportunities. | 4 |
PLO17 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | While performing his/her profession, he/she acts in accordance with historical, social, scientific, cultural and ethical values. | |
PLO18 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | He/she follows the developments in his/her field using a foreign language and communicates effectively with his/her colleagues. |
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | Entrepreneurship Concepts and Features | Examining the course information package | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
2 | The Importance of Leadership and Management Qualities in Entrepreneurship | Repetition of previous topics and review of source books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
3 | Entrepreneurship Qualities and Factors Affecting Entrepreneurship | Repetition of previous topics and review of source books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
4 | Developments in Entrepreneurship | Repetition of previous topics and review of source books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
5 | General Evaluation of Entrepreneurship in Turkey | Repetition of previous topics and review of source books | Öğretim Yöntemleri: Anlatım, Tartışma |
6 | Entrepreneurship in the Republican Era | Repetition of previous topics and review of source books | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
7 | Women Entrepreneurship | Repetition of previous topics and review of source books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
9 | Structural Characteristics of the Turkish Entrepreneur | Repetition of previous topics and review of source books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
10 | Problems of Entrepreneurship and Solution Suggestions | Repetition of previous topics and review of source books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
11 | Evaluation of Entrepreneurship in Turkey in the Framework of Development Trends in the World | Repetition of previous topics and review of source books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
12 | Advice for New Entrepreneur Candidates in Turkey | Repetition of previous topics and review of source books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
13 | Types of Entrepreneurship | Repetition of previous topics and review of source books | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
14 | Business Establishment Procedures | Repetition of previous topics and review of source books | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
15 | Place of Establishment of the Business | Repetition of previous topics and review of source books | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
16 | Term Exams | Repetition of previous topics and review of source books | Ölçme Yöntemleri: Yazılı Sınav |
17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
Works | Number | Time (Hour) | Workload (Hour) |
---|---|---|---|
Course Related Works | |||
Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
Assesment Related Works | |||
Homeworks, Projects, Others | 0 | 0 | 0 |
Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
Final Exam | 1 | 16 | 16 |
Total Workload (Hour) | 78 | ||
Total Workload / 25 (h) | 3,12 | ||
ECTS | 3 ECTS |