GRS102 Entrepreneurship

3 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit

Information

Code GRS102
Name Entrepreneurship
Term 2024-2025 Academic Year
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. VİLDA YARDIM TEKKOLLU
Course Instructor
1 2
Öğr. Gör. BERFU GELEN (A Group) (Ins. in Charge)


Course Goal / Objective

With this course, it is aimed to gain a general understanding of general knowledge, skills and competencies related to entrepreneurship.

Course Content

The Concept and Characteristics of Entrepreneurship, The Importance of Leadership and Management Qualities in Entrepreneurship, Entrepreneurship Qualities and Factors Affecting Entrepreneurship, Developments in Entrepreneurship, General Evaluation of Entrepreneurship in Turkey, Entrepreneurship in the Republican Era, Women Entrepreneurship, Structural Characteristics of Turkish Entrepreneurs, Entrepreneurship Problems and Solution Suggestions, Turkey Evaluation of Entrepreneurship in Turkey in the Framework of Development Trends in the World, Suggestions for New Entrepreneur Candidates in Turkey, Types of Entrepreneurship, Business Establishment Procedures, Place of Establishment of the Business.

Course Precondition

None

Resources

Entrepreneurship, Tamer Müftüoğlu, Anadolu University Press, Eskişehir, 2001.

Notes

Entrepreneurship, Suat Delibalta, Ç.Ü. AMYO Publications, Adana, 2005.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Understands the importance of entrepreneurship.
LO02 It predicts the problems that entrepreneurs will face.
LO03 Explains how a good entrepreneur should be.
LO04 Should have information about how to become a good entrepreneur.
LO05 Predicts the problems that women entrepreneurs may face.
LO06 It predicts from which sources entrepreneurs can raise funds.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have basic theoretical knowledge about mathematics, science and electric field.
PLO02 Bilgi - Kuramsal, Olgusal They acquire knowledge about occupational safety, worker health, workplace accidents, environmental protection, and quality processes.
PLO03 Bilgi - Kuramsal, Olgusal Recognizes passive and active circuit elements.
PLO04 Bilgi - Kuramsal, Olgusal Explains the operation of basic analog and digital electronic circuits.
PLO05 Bilgi - Kuramsal, Olgusal Recognizes low and high voltage electrical switchgears
PLO06 Bilgi - Kuramsal, Olgusal Recognizes the basic concepts and elements of control systems.
PLO07 Bilgi - Kuramsal, Olgusal Explain the basic concepts of generation, transmission and distribution of electrical energy.
PLO08 Beceriler - Bilişsel, Uygulamalı They actively follow and effectively utilize current developments and applications in their profession. 4
PLO09 Beceriler - Bilişsel, Uygulamalı The person effectively utilizes information technologies (software, programming, animation, etc.) related to their profession.
PLO10 Beceriler - Bilişsel, Uygulamalı They have the ability to independently evaluate professional problems and issues with an analytical and critical approach, and to offer solutions. 3
PLO11 Beceriler - Bilişsel, Uygulamalı Draws computer aided electrical installation project.
PLO12 Beceriler - Bilişsel, Uygulamalı Performs the installation and maintenance of electrical machines.
PLO13 Beceriler - Bilişsel, Uygulamalı Performs fault detection and repair in energy panels.
PLO14 Beceriler - Bilişsel, Uygulamalı Makes basic automation system design and applications with Programmable Control devices.
PLO15 Beceriler - Bilişsel, Uygulamalı Uses electrical measuring devices effectively.
PLO16 Beceriler - Bilişsel, Uygulamalı Analyzes electrical circuits.
PLO17 Yetkinlikler - İletişim ve Sosyal Yetkinlik They can effectively present their thoughts through written and verbal communication, expressing them in a clear and understandable manner at the level of knowledge and skills. 2
PLO18 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They take responsibility as a team member to solve unforeseen complex problems encountered in practical applications related to their field.
PLO19 Yetkinlikler - Öğrenme Yetkinliği They have awareness in career management and lifelong learning. 4
PLO20 Yetkinlikler - İletişim ve Sosyal Yetkinlik They uphold societal, scientific, cultural, and ethical values ​​in the collection, implementation, and dissemination of data related to their field.
PLO21 Yetkinlikler - İletişim ve Sosyal Yetkinlik They follow the knowledge in their field using a foreign language and communicate with colleagues.


Week Plan

Week Topic Preparation Methods
1 Entrepreneurship Concepts and Features Examining the course information package Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 The Importance of Leadership and Management Qualities in Entrepreneurship Repetition of previous topics and review of source books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Entrepreneurship Qualities and Factors Affecting Entrepreneurship Repetition of previous topics and review of source books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Developments in Entrepreneurship Repetition of previous topics and review of source books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 General Evaluation of Entrepreneurship in Turkey Repetition of previous topics and review of source books Öğretim Yöntemleri:
Anlatım, Tartışma
6 Entrepreneurship in the Republican Era Repetition of previous topics and review of source books Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 Women Entrepreneurship Repetition of previous topics and review of source books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Structural Characteristics of the Turkish Entrepreneur Repetition of previous topics and review of source books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Problems of Entrepreneurship and Solution Suggestions Repetition of previous topics and review of source books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Evaluation of Entrepreneurship in Turkey in the Framework of Development Trends in the World Repetition of previous topics and review of source books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Advice for New Entrepreneur Candidates in Turkey Repetition of previous topics and review of source books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Types of Entrepreneurship Repetition of previous topics and review of source books Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 Business Establishment Procedures Repetition of previous topics and review of source books Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 Place of Establishment of the Business Repetition of previous topics and review of source books Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Term Exams Repetition of previous topics and review of source books Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 16.05.2024 02:25