MVU252 Entrepreneurship

3 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code MVU252
Name Entrepreneurship
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. SELMAN TEZEKİCİ
Course Instructor
1


Course Goal / Objective

It is aimed for students to have the characteristics and competencies to start their own business. It is also aimed to equip students with the necessary equipment to reveal their own entrepreneurial characteristics.

Course Content

Entrepreneurship, Innovation, Business idea, Business plan, Business establishment stages and location selection, Business types, Capacity utilization.

Course Precondition

None

Resources

Cevahir UZKURT, Gökhan ÖNDER, Technology, Innovation and Entrepreneurship, Anadolu AÖF publications, 2020

Notes

Selman Tezekici. Entrepreneurship Lecture no


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explains the basic concepts of entrepreneurship.
LO02 Explains the concept of innovation.
LO03 Explains the Success and Failure Factors in Entrepreneurship.
LO04 Explains the topics of Creating a Business Idea and Preparing a Business Plan.
LO05 Explains the Purposes of the Business and its Environmental Relations.
LO06 Explains the Establishment Stages of the Business.
LO07 Explains the choice of establishment location of the business.
LO08 Explains the types of businesses.
LO09 Explains capacity usage in businesses.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Students have the skill of adopting gained information related to the business and management in decision making, practicing and behaviors. 5
PLO02 Bilgi - Kuramsal, Olgusal Students have basic knowledge in the field of accounting and taxation.
PLO03 Beceriler - Bilişsel, Uygulamalı Students have the skill of analysing, commending and evaluating the information related to the field of accounting and taxation. 5
PLO04 Beceriler - Bilişsel, Uygulamalı Students fulfill the tasks assigned and have the skill of managing the full procedures.
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students have the skill of recognizing ang solving the problems related to the field of accounting and taxation. 5
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students take responsibility as a team member when an expected case occurs in practice. 4
PLO07 Yetkinlikler - Alana Özgü Yetkinlik Students behave according to the organizational, behavioral and social ethics.
PLO08 Yetkinlikler - Öğrenme Yetkinliği Students show that they realize the need of constant learning. 5
PLO09 Yetkinlikler - Alana Özgü Yetkinlik Students have the skill of understanding and implementing the vocational laws and regulations.
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Students explain the ideas and suggestion in written and oral forms.
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik Students use information and communication technologies and the vocational software programs.
PLO12 Yetkinlikler - Öğrenme Yetkinliği Students have the vocational self-confidence. 4
PLO13 Yetkinlikler - Alana Özgü Yetkinlik Students are conscious about the universality of social rights, social justice, quality, cultural values, environmental protection and labor safety. 3
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Have a level of foreign language knowledge to follow the innovations in the field.


Week Plan

Week Topic Preparation Methods
1 Economic Systems Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 Basic concepts Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 The Concept and Emergence of Entrepreneurship Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Innovation Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Success and Failure Factors in Entrepreneurship Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası
6 Creating a Business Idea and Preparing a Business Plan Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Beyin Fırtınası
7 Purposes of the Business and Environmental Relations Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam Reviewing lecture notes Ölçme Yöntemleri:
Yazılı Sınav, Ödev
9 Stages of Establishment of the Business Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Business Establishment Location Selection Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Classification of Businesses-1 Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Benzetim
12 Classification of Businesses-2 Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Benzetim
13 Capacity Utilization in Businesses-1 Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma, Alıştırma ve Uygulama
14 Capacity Utilization in Businesses-2 Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
15 Contributions of SMEs to the Economy Reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Reviewing lecture notes Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Reviewing lecture notes Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 6 6
Mid-term Exams (Written, Oral, etc.) 1 10 10
Final Exam 1 12 12
Total Workload (Hour) 84
Total Workload / 25 (h) 3,36
ECTS 3 ECTS

Update Time: 09.06.2024 01:52