ATO214 Environmental Protection

3 ECTS - 1-1 Duration (T+A)- 4. Semester- 1 National Credit

Information

Code ATO214
Name Environmental Protection
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 1-1 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 1 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. CANANİ YALÇİN
Course Instructor
1 2
Öğr. Gör. CANANİ YALÇİN (A Group) (Ins. in Charge)


Course Goal / Objective

The aim is to inform students about environment and human health protection rules.

Course Content

Environment and Human Health, knowledge of environmental regulations, and risk analysis issues, Environmental and Human Health, waste management, natural resources, protection measures and security alerts under the international health, occupational health and safety regulation, environmental protection measures and issues about personal protection measures are explained.

Course Precondition

None

Resources

1-Ruşen Keleş; 100 Soruda Çevre ve Çevre Koruma, 2-MEGEP Çevre Koruma

Notes

Digital resources, Lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explains the protective measures for environment and human health.
LO02 Explains the risks that may be encountered in the workplace and the precautions to be taken.
LO03 Relates occupational health and safety with work efficiency.
LO04 To protect and understand environment for human being and all athers.
LO05 Personaly knows what to do for environment.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Students explain basic information about the legal regulations, professional standards and practices, internal and external environmental factors and service processes related to Tourism and Hotel Management. 4
PLO02 Bilgi - Kuramsal, Olgusal Students apply the basic knowledge about the tourism and hotel management, which related to legislation, professional standards and applications, internal and external environmental factors, servicing processes 2
PLO03 Bilgi - Kuramsal, Olgusal Students perform their responsibilities in the field of Tourism and Hotel Management on the basis of customer satisfaction. 4
PLO04 Bilgi - Kuramsal, Olgusal Students use the physical environment, equipment and technologies in the service process in the field of Tourism and Hotel Management. 2
PLO05 Bilgi - Kuramsal, Olgusal Students perform their duties and responsibilities in the field of Tourism and Hotel Management, both individually and as a team member, according to the dynamics required by the working environment. 4
PLO06 Bilgi - Kuramsal, Olgusal Students use technical and professional innovations related to Tourism and Hotel Management in solving ordinary and extraordinary problems. 3
PLO07 Bilgi - Kuramsal, Olgusal Uses the knowledge and skills related to Tourism and Hotel Students use their knowledge and skills related to Tourism and Hotel Management in the development of professional knowledge and skills of the members of the organization and in objective performance evaluation. 3
PLO08 Beceriler - Bilişsel, Uygulamalı Students develop their knowledge and skills by following the innovations related to their profession with the awareness of lifelong learning and analyzing the situation. 4
PLO09 Beceriler - Bilişsel, Uygulamalı Students manage the resources they have with their professional self-confidence, knowledge and skills. 2
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students convey their thoughts and suggestions at the level of knowledge and skills they have acquired about the field of tourism to the relevant people in writing and orally. 4
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students use information and communication technologies together with computer software at the minimum European Computer Use License Basic Level required by their field.
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students know a foreign language at the A2 General Level of the European Language Portfolio (at least enough to follow the information in the field and communicate with their colleagues).
PLO13 Yetkinlikler - Öğrenme Yetkinliği Students perform their profession according to the rules related to legal legislation (law, regulation, circular, etc.), basic ethical values, occupational safety, worker health, social security rights, quality control and management and protection of the natural environment. 4
PLO14 Yetkinlikler - Öğrenme Yetkinliği Students know the socio-cultural and economic characteristics of the country and the immediate environment, and the interests, wishes and needs of the society, with the awareness of cultural and ethical values, social justice and responsibility. 3
PLO15 Yetkinlikler - Öğrenme Yetkinliği Students have the personal qualities and dynamism required by the service production process, which is the main activity of Tourism and Hotel Management.


Week Plan

Week Topic Preparation Methods
1 What we mean by environment and sort of enveronment Lecture, Question and Answer, Observation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 How to proteckt enviroment? Lecture, Question and Answer, Observation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Information about environmental regulations Lecture, Question and Answer, Observation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 What are the environmental risks. Lecture, Question and Answer, Observation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Consume habits and enviromental relation Lecture, Question and Answer, Observation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
6 Risk Analysis Lecture, Question and Answer, Observation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Tartışma
7 Waste Manegement Lecture, Question and Answer, Observation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav, Proje / Tasarım, Ödev
9 Waste storage Lecture, Question and Answer, Observation Öğretim Yöntemleri:
Soru-Cevap, Alıştırma ve Uygulama, Tartışma
10 Personal protection measures Lecture, Question and Answer, Observation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma, Tartışma
11 Personal protection tools Lecture, Question and Answer, Observation Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Culturel deforming Lecture, Question and Answer, Observation Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 Local, state and global enviroment Lecture, Question and Answer, Observation Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 The mostly known environmental problems Lecture, Question and Answer, Observation Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 Water,land, air and klimate problems Lecture, Question and Answer, Observation Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 80
Total Workload / 25 (h) 3,20
ECTS 3 ECTS

Update Time: 16.05.2024 02:45