TÜRKÇE
ENGLISH
Information
| Code | EEY241 |
| Name | Entrepreneurship |
| Term | 2024-2025 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. OSMAN İNANÇ GÜNEY |
| Course Instructor |
Doç. Dr. OSMAN İNANÇ GÜNEY
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To ensure that students gain the necessary knowledge, skills and competencies in the process of establishing their own businesses by emphasizing the role of entrepreneurship in economic development. The course covers basic concepts related to the entrepreneurship process, business idea development, business plan preparation and financial support mechanisms.
Course Content
Basic concepts of entrepreneurship, the process of establishing a business and the entrepreneurial ecosystem. Theoretical consideration of the processes of developing a business idea, preparing a business plan and accessing financial resources. Examination of the dynamics of establishing a business and successful entrepreneurial models through current entrepreneurship examples.
Course Precondition
NA
Resources
Girişimcilik Temel Girişimcilik ve Iş Kurma Süreci - Hasan Tutar Umuttepe Yayınları
Notes
Powerpoint presentation of the course, O. İnanç GÜNEY
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Analyzes the process of creating a business plan and establishing a business in line with entrepreneurial experiences. |
| LO02 | Explains the basic theoretical information regarding entrepreneurship and business establishment activities. |
| LO03 | Evaluates entrepreneurship as an economic, legal, financial, psychological, social and cultural phenomenon. |
| LO04 | Develops creative thinking skills and applies them to entrepreneurship processes. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Apply general economic knowledge to business processes by performing economic analyses in the real estate sector. | 4 |
| PLO02 | Beceriler - Bilişsel, Uygulamalı | Uses basic level computer software and hardware effectively in accordance with professional requirements. | 2 |
| PLO03 | Yetkinlikler - Alana Özgü Yetkinlik | It effectively carries out the management of real estate, purchase-sale transactions, and marketing processes. | 2 |
| PLO04 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | To be able to transfer theoretical knowledge to the problem solving process. | 3 |
| PLO05 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Fulfills the duties undertaken within the framework of professional ethics, sense of responsibility and self-confidence. | 4 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | It follows sectoral developments with an approach open to change and innovation and integrates them into business life. | 4 |
| PLO07 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Students can manage the processes in mother tongue and foreign languages by using the effective communication skills and information and communication tools. | 3 |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Have the ability to report and interpret the tasks given in the field of professional practice as desired. | 4 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Knows the legal regulations needed in the field of real estate management and applies them in professional processes. | 2 |
| PLO10 | Yetkinlikler - Alana Özgü Yetkinlik | Analyzes real estate value determination processes, conducts market research and makes solution-oriented decisions. | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Has technical knowledge about the immovable and can carry out technical information based supervision applications. | |
| PLO12 | Yetkinlikler - Alana Özgü Yetkinlik | Manages real estate production and development activities. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Entrepreneur, entrepreneurship, and related concepts Fundamentals of entrepreneurial thinking Challenging the entrepreneurial personality | Reading the related subjects in the suggested course book | Öğretim Yöntemleri: Anlatım |
| 2 | The entrepreneurial process Development of business ideas and creativity Creative problem solving techniques Innovation | Reading the related subjects in the suggested course book | Öğretim Yöntemleri: Anlatım |
| 3 | Business plan: the concept and its elements (market research) Determining customers and their current and future needs | Reading the related subjects in the suggested course book | Öğretim Yöntemleri: Anlatım |
| 4 | Business plan: the concept and its elements (marketing plan) Analyzing the marketing mix (product, price, distribution, promotion) | Reading the related subjects in the suggested course book | Öğretim Yöntemleri: Anlatım |
| 5 | Business plan: the concept and its elements (production (manufacturing/service) plan) Production planning | Reading the related subjects in the suggested course book | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Business plan: the concept and its elements (managerial plan) Functions of management Human resource management | Reading the related subjects in the suggested course book | Öğretim Yöntemleri: Anlatım |
| 7 | Business plan: the concept and its elements (financial plan) Funding, investment planning, financial accounts and financial management Accounting (budget and cashflow) | Reading the related subjects in the suggested course book | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Reading the related subjects in the suggested course book | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Workshop on market research and marketing plan | Reading the related subjects in the suggested course book | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 10 | Workshop on production (manufacturing/service) planning | Reading the related subjects in the suggested course book | Öğretim Yöntemleri: Anlatım |
| 11 | Workshop | Reading the related subjects in the suggested course book | Öğretim Yöntemleri: Anlatım |
| 12 | Workshop on financial planning | Reading the related subjects in the suggested course book | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | Business plan: A conceptual overview of elements Practical examples Sustainability, change management and growth | Reading the related subjects in the suggested course book | Öğretim Yöntemleri: Anlatım |
| 14 | Writing the business plan | Reading the related subjects in the suggested course book | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | Presentation of the business plan | Reading the related subjects in the suggested course book | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Reading the related subjects in the suggested course book | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 10 | 2 | 20 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 15 | 15 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||