TÜRKÇE
ENGLISH
Information
| Code | EEY241 |
| Name | Entrepreneurship |
| Term | 2024-2025 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. OSMAN İNANÇ GÜNEY |
| Course Instructor |
Doç. Dr. OSMAN İNANÇ GÜNEY
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The role of enterprises and entrepreneurs is extremely important in the development of a country. In this context, Applied Entrepreneurship course aims to provide students who want to start their own business to reveal their personal characteristics that they should have for entrepreneurship, to acquire the necessary knowledge and skills and to obtain these competencies in practice. This course is equivalent to Applied Entrepreneurship Training organized within the scope of the Entrepreneurship Support Program implemented within the framework of the KOSGEB Support Program Regulation, and students who are successful in the course will be given an Applied Entrepreneurship Training Participation Certificate. With this document, support will be provided to students from KOSGEB for the works they plan to establish.
Course Content
Transferring the idea of basic entrepreneurship and starting a business with both theoretical and contemporary examples.
Course Precondition
NA
Resources
Girişimcilik Temel Girişimcilik ve Iş Kurma Süreci - Hasan Tutar Umuttepe Yayınları
Notes
Powerpoint presentation of the course, O. İnanç GÜNEY
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | The process of creating a business plan and starting a business is handled in accordance with the experiences of entrepreneurs |
| LO02 | Giving theoretical information about entrepreneurship and business establishment activities |
| LO03 | The concept of entrepreneurship, which is an economic, legal, financial, psychological, social and cultural phenomenon |
| LO04 | Supporting creative thinking |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Apply the knowledge of general economics to the real estate sector. | 4 |
| PLO02 | Beceriler - Bilişsel, Uygulamalı | Know the basic level of computer software and hardware required by the field and use it in related fields. | 2 |
| PLO03 | Yetkinlikler - Alana Özgü Yetkinlik | Manages immovable management, trading and marketing processes. | 2 |
| PLO04 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | To be able to transfer theoretical knowledge to the problem solving process. | 3 |
| PLO05 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | With the sense of professional self-confidence, professional ethics and responsibility, he can conclude the duties he undertakes. | 4 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Have the ability to learn current information and change it to business life openly to change and innovation. | 4 |
| PLO07 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Students can manage the processes in mother tongue and foreign languages by using the effective communication skills and information and communication tools. | 3 |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Have the ability to report and interpret the tasks given in the field of professional practice as desired. | 4 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Has the legal knowledge about the profession and can produce solutions using them. | 2 |
| PLO10 | Yetkinlikler - Alana Özgü Yetkinlik | To be able to manage the value determination studies of immovables with solution oriented. | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Has technical knowledge about the immovable and can carry out technical information based supervision applications. | |
| PLO12 | Yetkinlikler - Alana Özgü Yetkinlik | Manages real estate production and development activities. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Entrepreneur, entrepreneurship, and related concepts Fundamentals of entrepreneurial thinking Challenging the entrepreneurial personality | Reading the related subjects in the suggested course book | Öğretim Yöntemleri: Anlatım |
| 2 | The entrepreneurial process Development of business ideas and creativity Creative problem solving techniques Innovation | Reading the related subjects in the suggested course book | Öğretim Yöntemleri: Anlatım |
| 3 | Business plan: the concept and its elements (market research) Determining customers and their current and future needs | Reading the related subjects in the suggested course book | Öğretim Yöntemleri: Anlatım |
| 4 | Business plan: the concept and its elements (marketing plan) Analyzing the marketing mix (product, price, distribution, promotion) | Reading the related subjects in the suggested course book | Öğretim Yöntemleri: Anlatım |
| 5 | Business plan: the concept and its elements (production (manufacturing/service) plan) Production planning | Reading the related subjects in the suggested course book | Öğretim Yöntemleri: Anlatım |
| 6 | Business plan: the concept and its elements (managerial plan) Functions of management Human resource management | Reading the related subjects in the suggested course book | Öğretim Yöntemleri: Anlatım |
| 7 | Business plan: the concept and its elements (financial plan) Funding, investment planning, financial accounts and financial management Accounting (budget and cashflow) | Reading the related subjects in the suggested course book | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Reading the related subjects in the suggested course book | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Workshop on market research and marketing plan | Reading the related subjects in the suggested course book | Öğretim Yöntemleri: Anlatım |
| 10 | Workshop on production (manufacturing/service) planning | Reading the related subjects in the suggested course book | Öğretim Yöntemleri: Anlatım |
| 11 | Workshop | Reading the related subjects in the suggested course book | Öğretim Yöntemleri: Anlatım |
| 12 | Workshop on financial planning | Reading the related subjects in the suggested course book | Öğretim Yöntemleri: Anlatım |
| 13 | Business plan: A conceptual overview of elements Practical examples Sustainability, change management and growth | Reading the related subjects in the suggested course book | Öğretim Yöntemleri: Anlatım |
| 14 | Writing the business plan | Reading the related subjects in the suggested course book | Öğretim Yöntemleri: Anlatım |
| 15 | Presentation of the business plan | Reading the related subjects in the suggested course book | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Reading the related subjects in the suggested course book | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 10 | 2 | 20 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 15 | 15 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||