YOT136 Organic Vegetable Breeding

6 ECTS - 2-1 Duration (T+A)- 2. Semester- 2 National Credit

Information

Code YOT136
Name Organic Vegetable Breeding
Term 2024-2025 Academic Year
Semester 2. Semester
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi HÜLYA SAYĞI
Course Instructor
1 2
Dr. Öğr. Üyesi HÜLYA SAYĞI (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of the course is to provide students with basic knowledge and skills that can improve the diversity and cycles in the agro-ecosystem in all applications of organic agriculture, provide equal and healthy living conditions to all beings, and take care in making decisions.

Course Content

To learn organic farming techniques and organic vegetable farming and to ensure its practical applicability.

Course Precondition

None

Resources

1. Prof.Dr. Ece TURHAN, Bahçe Tarımı I AÖF Yayınları 2. Prof.Dr. Veli ERDOĞAN, Prof.Dr. Vedat ŞENİZ, Bahçe Tarımı II, AÖF Yayınları

Notes

Digital Resources, Lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explains knowledge of organic vegetable production.
LO02 Knows which production material to use in organic vegetable production.
LO03 Plans the agricultural production process in accordance with the basic principles and rules of organic agriculture.
LO04 Establishes a sustainable agricultural production system in agricultural production enterprises.
LO05 Discusses the sustainability of organic production systems.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Students explain the basic information about the agricultural production process, organic farming principles, production philosophy and basic information about the subject. 5
PLO02 Bilgi - Kuramsal, Olgusal Students know whether the information they have learned in the field of organic agriculture is correct, reliable and up-to-date. 3
PLO03 Bilgi - Kuramsal, Olgusal Students know developments in ecosystem, biodiversity and sustainable agriculture management, rural development, agricultural planning and agricultural technology use and their effects on human life. 3
PLO04 Bilgi - Kuramsal, Olgusal Students manage organic farming production activities in line with the provisions of the Organic Agriculture Law and the Regulation on the Principles and Implementation of Organic Agriculture. 3
PLO05 Bilgi - Kuramsal, Olgusal Students can find solutions to the problems they may encounter during the production stages of the organic product until it reaches the final consumer. 3
PLO06 Beceriler - Bilişsel, Uygulamalı Students can evaluate the problems in organic agriculture in accordance with the scientific research method (defining, analyzing, producing and applying solutions based on research and evidence).
PLO07 Beceriler - Bilişsel, Uygulamalı Students fulfill their responsibilities in solving the problems they encounter in the field of organic agriculture both individually and as a team member. 3
PLO08 Beceriler - Bilişsel, Uygulamalı Students follow the developments related to their profession with the necessity of lifelong learning. 4
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students can use the knowledge gained through research and inquiry in the field of organic agriculture. 3
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students can produce projects with the awareness of social, cultural and ethical responsibility by interacting with people and institutions related to the field of organic agriculture. 2
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students know a foreign language at the A2 general level of the European Language Portfolio, who will be able to manage the communication process related to the profession and other fields.
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students can communicate verbally and in writing by using information and communication technologies along with computer software at the level required by the field of organic agriculture.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Students can apply the results obtained from the scientific research process related to the field of organic agriculture. 2
PLO14 Yetkinlikler - Öğrenme Yetkinliği Students perform their duties and responsibilities related to organic agriculture in accordance with scientific, cultural, ethical values and legal regulations. 3
PLO15 Yetkinlikler - Öğrenme Yetkinliği Students have sufficient awareness of social justice, quality, cultural values, occupational health and safety in the field of organic agriculture. 3


Week Plan

Week Topic Preparation Methods
1 Definition and importance of organic agriculture Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Gösteri
2 Basic principles in organic vegetable production: ecology, health Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Gösteri, Tartışma
3 Soil preparation in organic vegetable production Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
4 Seedling production in organic vegetable production Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Gösterip Yaptırma, Soru-Cevap
5 Planting and care procedures in organic vegetable production Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
6 Irrigation and plant nutrition processes in organic vegetable production Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Gösterip Yaptırma, Soru-Cevap
7 Weed control processes in organic vegetable production Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
8 Mid-Term Exam Related issues from the course materials should be read Ölçme Yöntemleri:
Yazılı Sınav, Ödev
9 Disease and pest control procedures in organic vegetable production Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Gösterip Yaptırma, Soru-Cevap
10 Crop rotation practices in organic vegetable production Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Gösteri, Tartışma, Soru-Cevap
11 Harvest and marketing process in organic vegetable production Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Örnek Olay
12 Wastes and environmental protection in organic vegetable production Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Gösteri, Tartışma, Soru-Cevap
13 Occupational health and safety in the organic vegetable production process Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Quality management in organic production and organic product quality Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Gösteri, Tartışma
15 Control and certification in the organic vegetable production process, valid legal system in Turkey Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 159
Total Workload / 25 (h) 6,36
ECTS 6 ECTS

Update Time: 16.05.2024 02:57