YOT142 Organic Vegetable Growing İn The Greenhouse

3 ECTS - 2-1 Duration (T+A)- 2. Semester- 2 National Credit

Information

Code YOT142
Name Organic Vegetable Growing İn The Greenhouse
Term 2024-2025 Academic Year
Semester 2. Semester
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi HÜLYA SAYĞI
Course Instructor
1 2
Dr. Öğr. Üyesi HÜLYA SAYĞI (A Group) (Ins. in Charge)


Course Goal / Objective

To teach the greenhouse vegetable production process, which is an agricultural activity with high added value in economic terms.

Course Content

Students get to know the production facilities for greenhouse vegetable production, regulate the environmental conditions, apply appropriate production techniques and follow the current developments.

Course Precondition

None

Resources

1. Hülya Sayğı, Sevilay Topçu, Seralarda Geleneksel Ve Organik Tarım 2. Prof. Dr. Ayşe GÜL, Doç. Dr. Erkan YASLIOĞLU, Dr. Öğr. Üyesi Mehmet Ali DAYIOĞLU Örtüaltı Üretim Sistemleri, AÖF yayınları 3. Martha Brown, Jan Perez, and Albie Miles, Teaching Organic Farming, Gardening,

Notes

Digital Resources, Lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explains the vegetable production process in the greenhouse.
LO02 Explains the cultivation of early vegetables in low plastic tunnels.
LO03 Explains the type and variety of vegetables to be produced in the greenhouse according to their periods.
LO04 Produces seedlings in the greenhouse.
LO05 Applies appropriate production techniques to the plant produced in the greenhouse.
LO06 Provides solutions to the problems encountered in greenhouse production.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Students explain the basic information about the agricultural production process, organic farming principles, production philosophy and basic information about the subject. 3
PLO02 Bilgi - Kuramsal, Olgusal Students know whether the information they have learned in the field of organic agriculture is correct, reliable and up-to-date. 4
PLO03 Bilgi - Kuramsal, Olgusal Students know developments in ecosystem, biodiversity and sustainable agriculture management, rural development, agricultural planning and agricultural technology use and their effects on human life. 5
PLO04 Bilgi - Kuramsal, Olgusal Students manage organic farming production activities in line with the provisions of the Organic Agriculture Law and the Regulation on the Principles and Implementation of Organic Agriculture. 2
PLO05 Bilgi - Kuramsal, Olgusal Students can find solutions to the problems they may encounter during the production stages of the organic product until it reaches the final consumer. 2
PLO06 Beceriler - Bilişsel, Uygulamalı Students can evaluate the problems in organic agriculture in accordance with the scientific research method (defining, analyzing, producing and applying solutions based on research and evidence).
PLO07 Beceriler - Bilişsel, Uygulamalı Students fulfill their responsibilities in solving the problems they encounter in the field of organic agriculture both individually and as a team member.
PLO08 Beceriler - Bilişsel, Uygulamalı Students follow the developments related to their profession with the necessity of lifelong learning. 4
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students can use the knowledge gained through research and inquiry in the field of organic agriculture.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students can produce projects with the awareness of social, cultural and ethical responsibility by interacting with people and institutions related to the field of organic agriculture.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students know a foreign language at the A2 general level of the European Language Portfolio, who will be able to manage the communication process related to the profession and other fields.
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students can communicate verbally and in writing by using information and communication technologies along with computer software at the level required by the field of organic agriculture.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Students can apply the results obtained from the scientific research process related to the field of organic agriculture. 2
PLO14 Yetkinlikler - Öğrenme Yetkinliği Students perform their duties and responsibilities related to organic agriculture in accordance with scientific, cultural, ethical values and legal regulations. 4
PLO15 Yetkinlikler - Öğrenme Yetkinliği Students have sufficient awareness of social justice, quality, cultural values, occupational health and safety in the field of organic agriculture. 2


Week Plan

Week Topic Preparation Methods
1 Greenhouse Vegetable Production in the World and in Turkey Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Gösteri
2 Low and High Plastic Tunnels  Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Gösteri
3 Classification of greenhouses and factors affecting site selection of the greenhouse Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Gösteri
4 Greenhouse structure elements and Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Gösteri
5 Regulating greenhouse air Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Gösteri
6 Soil tillage, irrigation and fertilization in greenhouses  Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Gösteri
7 Growing tomatoes in the greenhouse Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Gösteri
8 Mid-Term Exam Related issues from the course materials should be read Ölçme Yöntemleri:
Yazılı Sınav, Ödev
9 Growing pepper in the greenhouse Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Gösteri
10 Growing eggplant in the greenhouse Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Gösteri
11 Growing cucumber in the greenhouse Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Gösteri
12 Growing squas in the greenhouse Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Gösteri
13 Growing melons in the greenhouse Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Gösteri
14 Growing watermelon in the greenhouse Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Gösteri
15 Growing lettuce in the greenhouse Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Gösteri
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 5 5
Final Exam 1 10 10
Total Workload (Hour) 87
Total Workload / 25 (h) 3,48
ECTS 3 ECTS

Update Time: 16.05.2024 02:57