YOT234 Plant Duplication and Breeding Technique

4 ECTS - 2-1 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code YOT234
Name Plant Duplication and Breeding Technique
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. BİLGE BOZ
Course Instructor
1 2
Öğr. Gör.Dr. BİLGE BOZ (A Group) (Ins. in Charge)


Course Goal / Objective

One of the most important activities of horticulture, which creates independent job opportunities, is to teach the knowledge about the reproduction of horticultural crops.

Course Content

Within the scope of the course, theoretical and practical training is given on seeds, cuttings, grafting, immersion, modified and specialized roots and stems, propagation by micro propagation methods and their use in horticultural crops.importance of horticulture and field crops. Reproduction in plants. Soil cultivation, sowing planting, irrigation, nutrition, prunning, harvest in plant production.

Course Precondition

None

Resources

genel bahce bitkileri kitabi ankara universitesi, ziraat fakultesi yayinlari yayin no:1645 ders kitabi: 596ı

Notes

Digital resources, Lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explains the physiology of reproduction principles in fruit trees.
LO02 Explains the reproduction methods in fruit trees.
LO03 Explains the physiology of the seed.
LO04 Explains propagation methods by cutting, grafting, immersion and tissue culture.
LO05 Explains that the climate and soil characteristics of fruit trees.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Students explain the basic information about the agricultural production process, organic farming principles, production philosophy and basic information about the subject. 3
PLO02 Bilgi - Kuramsal, Olgusal Students know whether the information they have learned in the field of organic agriculture is correct, reliable and up-to-date. 3
PLO03 Bilgi - Kuramsal, Olgusal Students know developments in ecosystem, biodiversity and sustainable agriculture management, rural development, agricultural planning and agricultural technology use and their effects on human life. 4
PLO04 Bilgi - Kuramsal, Olgusal Students manage organic farming production activities in line with the provisions of the Organic Agriculture Law and the Regulation on the Principles and Implementation of Organic Agriculture. 4
PLO05 Bilgi - Kuramsal, Olgusal Students can find solutions to the problems they may encounter during the production stages of the organic product until it reaches the final consumer. 1
PLO06 Beceriler - Bilişsel, Uygulamalı Students can evaluate the problems in organic agriculture in accordance with the scientific research method (defining, analyzing, producing and applying solutions based on research and evidence). 1
PLO07 Beceriler - Bilişsel, Uygulamalı Students fulfill their responsibilities in solving the problems they encounter in the field of organic agriculture both individually and as a team member. 1
PLO08 Beceriler - Bilişsel, Uygulamalı Students follow the developments related to their profession with the necessity of lifelong learning. 1
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students can use the knowledge gained through research and inquiry in the field of organic agriculture. 2
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students can produce projects with the awareness of social, cultural and ethical responsibility by interacting with people and institutions related to the field of organic agriculture. 4
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students know a foreign language at the A2 general level of the European Language Portfolio, who will be able to manage the communication process related to the profession and other fields.
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students can communicate verbally and in writing by using information and communication technologies along with computer software at the level required by the field of organic agriculture.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Students can apply the results obtained from the scientific research process related to the field of organic agriculture. 1
PLO14 Yetkinlikler - Öğrenme Yetkinliği Students perform their duties and responsibilities related to organic agriculture in accordance with scientific, cultural, ethical values and legal regulations. 2
PLO15 Yetkinlikler - Öğrenme Yetkinliği Students have sufficient awareness of social justice, quality, cultural values, occupational health and safety in the field of organic agriculture. 1


Week Plan

Week Topic Preparation Methods
1 Seed physiology and germination Related issues from the course materials should be read Öğretim Yöntemleri:
Anlatım, Gösterip Yaptırma
2 Key features of replication with seeds Related issues from the course materials should be read Öğretim Yöntemleri:
Gösterip Yaptırma
3 Advantages and disadvantages of propagation by seed Related issues from the course materials should be read Öğretim Yöntemleri:
Gösterip Yaptırma
4 Budding with the basic features of replication Related issues from the course materials should be read Öğretim Yöntemleri:
Gösterip Yaptırma
5 Advantages and disadvantages of propagation with vaccines Related issues from the course materials should be read Öğretim Yöntemleri:
Gösterip Yaptırma
6 Plant species that can be propagated by vaccination Related issues from the course materials should be read Öğretim Yöntemleri:
Gösterip Yaptırma
7 Steel with anatomical and physiological aspects of replication Related issues from the course materials should be read Öğretim Yöntemleri:
Gösterip Yaptırma
8 Mid-Term Exam Related issues from the course materials should be read Ölçme Yöntemleri:
Yazılı Sınav, Performans Değerlendirmesi
9 Advantages and disadvantages of reproduction with steel Related issues from the course materials should be read Öğretim Yöntemleri:
Gösterip Yaptırma
10 Plant species that can be propagated by cuttings Related issues from the course materials should be read Öğretim Yöntemleri:
Gösterip Yaptırma
11 With the basic features of replication in tissue culture Related issues from the course materials should be read Öğretim Yöntemleri:
Gösterip Yaptırma
12 Advantages and disadvantages of propagation by tissue culture Related issues from the course materials should be read Öğretim Yöntemleri:
Gösterip Yaptırma
13 Plant species suitable for propagation by tissue culture Related issues from the course materials should be read Öğretim Yöntemleri:
Gösterip Yaptırma
14 Dip the basic features of replication Related issues from the course materials should be read Öğretim Yöntemleri:
Gösterip Yaptırma
15 Advantages and disadvantages of immersion reproduction Related issues from the course materials should be read Öğretim Yöntemleri:
Gösterip Yaptırma
16 Final Exam Related issues from the course materials should be read Ölçme Yöntemleri:
Yazılı Sınav
17 Final Exam Related issues from the course materials should be read Ölçme Yöntemleri:
Ödev


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 13 3 39
Out of Class Study (Preliminary Work, Practice) 13 3 39
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 2 2
Final Exam 1 18 18
Total Workload (Hour) 100
Total Workload / 25 (h) 4,00
ECTS 4 ECTS

Update Time: 16.05.2024 02:58