YOT242 Fine Arts II

3 ECTS - 2-1 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code YOT242
Name Fine Arts II
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. BİLGE BOZ
Course Instructor
1 2
Öğr. Gör.Dr. BİLGE BOZ (A Group) (Ins. in Charge)


Course Goal / Objective

To teach the place and importance of Art in human and social life, its contribution to social life and peace, which is one of the distinguishing features of civilizations.

Course Content

To gain artistic culture and perspective on art. To give information that will be useful in the evaluation of a work of art. Following and evaluating current art events.

Course Precondition

None

Resources

1. Prof.Dr. Bahadır GÜLMEZ, KÜLTÜR TARİHİ, Anadolu Aöf yayınları 2. DOÇ. DR. GÜLDER EMRE, RESİM SANATI TARİHİ, İstanbul Aöf yayınları 3. Prof.Dr. Canan PARLA, Sanat TARİHİ, Anadolu Aöf yayınları

Notes

Digital resources, Lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explains the importance of cultural values.
LO02 Relates the unifying and universal functions of art.
LO03 Explains the definition, meaning and function of art with its justifications.
LO04 Defines the types of art and how it is classified.
LO05 Explains the role of art in the development of societies.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Students explain the basic information about the agricultural production process, organic farming principles, production philosophy and basic information about the subject. 1
PLO02 Bilgi - Kuramsal, Olgusal Students know whether the information they have learned in the field of organic agriculture is correct, reliable and up-to-date. 1
PLO03 Bilgi - Kuramsal, Olgusal Students know developments in ecosystem, biodiversity and sustainable agriculture management, rural development, agricultural planning and agricultural technology use and their effects on human life. 1
PLO04 Bilgi - Kuramsal, Olgusal Students manage organic farming production activities in line with the provisions of the Organic Agriculture Law and the Regulation on the Principles and Implementation of Organic Agriculture. 1
PLO05 Bilgi - Kuramsal, Olgusal Students can find solutions to the problems they may encounter during the production stages of the organic product until it reaches the final consumer. 1
PLO06 Beceriler - Bilişsel, Uygulamalı Students can evaluate the problems in organic agriculture in accordance with the scientific research method (defining, analyzing, producing and applying solutions based on research and evidence). 1
PLO07 Beceriler - Bilişsel, Uygulamalı Students fulfill their responsibilities in solving the problems they encounter in the field of organic agriculture both individually and as a team member. 1
PLO08 Beceriler - Bilişsel, Uygulamalı Students follow the developments related to their profession with the necessity of lifelong learning. 4
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students can use the knowledge gained through research and inquiry in the field of organic agriculture. 1
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students can produce projects with the awareness of social, cultural and ethical responsibility by interacting with people and institutions related to the field of organic agriculture. 1
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students know a foreign language at the A2 general level of the European Language Portfolio, who will be able to manage the communication process related to the profession and other fields.
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students can communicate verbally and in writing by using information and communication technologies along with computer software at the level required by the field of organic agriculture.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Students can apply the results obtained from the scientific research process related to the field of organic agriculture. 1
PLO14 Yetkinlikler - Öğrenme Yetkinliği Students perform their duties and responsibilities related to organic agriculture in accordance with scientific, cultural, ethical values and legal regulations. 1
PLO15 Yetkinlikler - Öğrenme Yetkinliği Students have sufficient awareness of social justice, quality, cultural values, occupational health and safety in the field of organic agriculture. 3


Week Plan

Week Topic Preparation Methods
1 Introduction to the Course and Resources Internet topic scan Öğretim Yöntemleri:
Anlatım
2 Classification of theater Internet topic scan Öğretim Yöntemleri:
Anlatım
3 Types of Theater Without Music Internet topic scan Öğretim Yöntemleri:
Anlatım
4 Musical Theater Types Internet topic scan Öğretim Yöntemleri:
Anlatım
5 Turkish Cinema history Internet topic scan Öğretim Yöntemleri:
Anlatım
6 Turkish music theory Internet topic scan Öğretim Yöntemleri:
Anlatım
7 literature examples from Turkey Internet topic scan Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Internet topic scan Ölçme Yöntemleri:
Yazılı Sınav, Ödev
9 Documentary Internet topic scan Öğretim Yöntemleri:
Anlatım
10 Music Art Internet topic scan Öğretim Yöntemleri:
Anlatım
11 Photo Art Internet topic scan Öğretim Yöntemleri:
Anlatım
12 Adana Province Museum and exhibition tour Internet topic scan Öğretim Yöntemleri:
Gösteri
13 Misis District Museum and exhibition tour Internet topic scan Öğretim Yöntemleri:
Gösteri
14 theater play trip Internet topic scan Öğretim Yöntemleri:
Gösteri
15 Visiting museums and exhibitions Internet topic scan Öğretim Yöntemleri:
Gösteri
16 Term Exams Internet topic scan Ölçme Yöntemleri:
Yazılı Sınav
17 Final Exam Internet topic scan Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 12 3 36
Out of Class Study (Preliminary Work, Practice) 12 2 24
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 3 3
Final Exam 1 10 10
Total Workload (Hour) 75
Total Workload / 25 (h) 3,00
ECTS 3 ECTS

Update Time: 16.05.2024 02:58