YOT250 Organic Mushroom Growing

3 ECTS - 2-1 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code YOT250
Name Organic Mushroom Growing
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi HÜLYA SAYĞI
Course Instructor
1 2
Dr. Öğr. Üyesi HÜLYA SAYĞI (A Group) (Ins. in Charge)


Course Goal / Objective

It is aimed to mature the teamwork for the solution of the problems encountered in aquaculture and to emphasize the importance of nature mushrooms.

Course Content

It contains theoretical information about the systematics and history of cultivated mushrooms, cultivation of cultivated mushrooms in the world and Turkey, morphological characteristics of cultivated mushrooms, ecological demands, cultivation, cultural practices, harvesting, evaluation, and the importance of wild mushrooms in our country.

Course Precondition

None

Resources

Dr. C. D. Thapa, Dr. V. Prakasam, Sh. Mohinder Singh, MUSHROOM CULTURE https://agrimoon.com/wp-content/uploads/Mashroom-culture.pdf, A. D. 29.08.2022

Notes

Digital resources, Lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explains the basic concepts about mushroom cultivation.
LO02 Explains the economic importance of mushrooms.
LO03 Explains mushroom cultivation medium and systems.
LO04 Explains of fungal diseases and pests.
LO05 Explains the importance of mushrooms for human health.
LO06 Explains the application and harvest after harvest


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Students explain the basic information about the agricultural production process, organic farming principles, production philosophy and basic information about the subject.
PLO02 Bilgi - Kuramsal, Olgusal Students know whether the information they have learned in the field of organic agriculture is correct, reliable and up-to-date.
PLO03 Bilgi - Kuramsal, Olgusal Students know developments in ecosystem, biodiversity and sustainable agriculture management, rural development, agricultural planning and agricultural technology use and their effects on human life. 4
PLO04 Bilgi - Kuramsal, Olgusal Students manage organic farming production activities in line with the provisions of the Organic Agriculture Law and the Regulation on the Principles and Implementation of Organic Agriculture. 5
PLO05 Bilgi - Kuramsal, Olgusal Students can find solutions to the problems they may encounter during the production stages of the organic product until it reaches the final consumer. 3
PLO06 Beceriler - Bilişsel, Uygulamalı Students can evaluate the problems in organic agriculture in accordance with the scientific research method (defining, analyzing, producing and applying solutions based on research and evidence).
PLO07 Beceriler - Bilişsel, Uygulamalı Students fulfill their responsibilities in solving the problems they encounter in the field of organic agriculture both individually and as a team member.
PLO08 Beceriler - Bilişsel, Uygulamalı Students follow the developments related to their profession with the necessity of lifelong learning. 3
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students can use the knowledge gained through research and inquiry in the field of organic agriculture.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students can produce projects with the awareness of social, cultural and ethical responsibility by interacting with people and institutions related to the field of organic agriculture. 3
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students know a foreign language at the A2 general level of the European Language Portfolio, who will be able to manage the communication process related to the profession and other fields.
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Students can communicate verbally and in writing by using information and communication technologies along with computer software at the level required by the field of organic agriculture.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Students can apply the results obtained from the scientific research process related to the field of organic agriculture. 3
PLO14 Yetkinlikler - Öğrenme Yetkinliği Students perform their duties and responsibilities related to organic agriculture in accordance with scientific, cultural, ethical values and legal regulations. 3
PLO15 Yetkinlikler - Öğrenme Yetkinliği Students have sufficient awareness of social justice, quality, cultural values, occupational health and safety in the field of organic agriculture.


Week Plan

Week Topic Preparation Methods
1 Definition of mushroom Related issues from the course materials should be read. Öğretim Yöntemleri:
Anlatım, Gösteri
2 The economic importance mushroom Related issues from the course materials should be read. Öğretim Yöntemleri:
Anlatım, Gösteri
3 Types of Cultured Mushrooms Related issues from the course materials should be read. Öğretim Yöntemleri:
Anlatım, Gösteri
4 Caves and tunnels: (Mushroom growing environments) Related issues from the course materials should be read. Öğretim Yöntemleri:
Anlatım, Gösteri
5 Coops, empty buildings, barns, warehouses and basements: (Fungus growing environments) Related issues from the course materials should be read. Öğretim Yöntemleri:
Anlatım, Gösteri
6 Commercial cold stores: (Mushroom growing environments) Related issues from the course materials should be read. Öğretim Yöntemleri:
Anlatım, Gösteri
7 Modern mushroom enterprises: (Mushroom growing environments) Related issues from the course materials should be read. Öğretim Yöntemleri:
Anlatım, Gösteri
8 Mid-Term Exam Related issues from the course materials should be read. Ölçme Yöntemleri:
Yazılı Sınav
9 Mushroom growing preparation process compost preparation Related issues from the course materials should be read. Öğretim Yöntemleri:
Anlatım, Gösteri
10 Mushroom cultivation systems Related issues from the course materials should be read. Öğretim Yöntemleri:
Anlatım, Gösteri
11 Mushroom diseases Related issues from the course materials should be read. Öğretim Yöntemleri:
Anlatım, Gösteri
12 Mushroom pests Related issues from the course materials should be read. Öğretim Yöntemleri:
Anlatım, Gösteri
13 General information about Mushroom-bed Related issues from the course materials should be read. Öğretim Yöntemleri:
Anlatım, Gösteri
14 The importance mushroom for human health Related issues from the course materials should be read. Öğretim Yöntemleri:
Anlatım, Gösteri
15 Harvest and post-harvest applications in mushrooms Related issues from the course materials should be read. Öğretim Yöntemleri:
Anlatım, Gösteri
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 5 5
Final Exam 1 10 10
Total Workload (Hour) 87
Total Workload / 25 (h) 3,48
ECTS 3 ECTS

Update Time: 16.05.2024 02:58