DIG017 Occupational Safety Practices in Agricultural Sector

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code DIG017
Name Occupational Safety Practices in Agricultural Sector
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. OKAN ÖZKAYA


Course Goal / Objective

Teaching the general characteristics of agricultural sector and safety practices

Course Content

General characteristics of agricultural sector, Accidents and causes of agricultural sector, Accidents during hand transport, Accidents caused by falling from height, Problems caused by materials used in agriculture sector, Accidents during transport of products, Measures to be taken against cutter machines and equipment, Occupational diseases caused by agricultural production and product preparation processes/Occupational respiratory diseases/Determination of risks in agricultural sector and solution applications

Course Precondition

Non

Resources

Courses notes

Notes

Current applications scanned in this fiels


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Have knowledge about the general characteristics of the agricultural sector
LO02 Know the risks in agricultural practices
LO03 Have information about the problems caused by working outdoors
LO04 Knows the problems that may arise from the careless use of agricultural vehicles
LO05 Has information about the occupational health and safety protocol in agriculture
LO06 To be able to make risk assessment in agricultural area
LO07 Has knowledge about occupational diseases in agricultural sector


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Gain the ability to use scientific methods to find solutions to a problem in Occupational Health and Safety. 4
PLO02 Bilgi - Kuramsal, Olgusal To gain a broad and deep understanding of scientific events in Occupational Health and Safety 3
PLO03 Bilgi - Kuramsal, Olgusal Learns the methodology of obtaining scientific data in Occupational Health and Safety. 1
PLO04 Bilgi - Kuramsal, Olgusal Learn the necessary procedures and software for accurate and rapid hazard identification in workplaces 2
PLO05 Bilgi - Kuramsal, Olgusal Learns the necessary parameters for risk assessments 2
PLO06 Bilgi - Kuramsal, Olgusal Learns and applies protection measures for occupational health and safety. 3
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to apply to the work place in the field of Occupational Health and Safety in the field of R & D studies
PLO08 Bilgi - Kuramsal, Olgusal Gain the ability to analyze root causes of work accidents
PLO09 Bilgi - Kuramsal, Olgusal Learn to develop a new scientific method to control risk factors in workplaces 3
PLO10 Bilgi - Kuramsal, Olgusal To improve the protection effects of personal protective equipment required to protect workers in workplaces, learn material selection and necessary tests. 4
PLO11 Bilgi - Kuramsal, Olgusal Contributes to the development of legal legislation.
PLO12 Bilgi - Kuramsal, Olgusal Learns the blimal strategies to increase employee safety in closed areas.
PLO13 Bilgi - Kuramsal, Olgusal Make first aid and emergency action plans for workplaces.


Week Plan

Week Topic Preparation Methods
1 introduction; General characteristics of agricultural sector Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Anlatım
2 Accidents and causes of agricultural sector Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Anlatım
3 Accidents during hand transport Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Anlatım
4 Accidents caused by falling from height Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Anlatım
5 Problems caused by materials used in agriculture sector Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Anlatım
6 Accidents during transport of products Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Anlatım
7 Measures to be taken against cutter machines and equipment Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Lecture notes, PowerPoint presentations and Applying Ölçme Yöntemleri:
Ödev
9 Occupational diseases caused by agricultural production and product preparation processes Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Anlatım
10 Musculoskeletal and skin diseases Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Anlatım
11 Occupational respiratory diseases Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Anlatım
12 Accidents caused by work machines used in the agricultural sector Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Anlatım
13 Occupational health and safety protocol in agricultural sector Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Anlatım
14 Determination of risks in agricultural sector and solution applications Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Anlatım
15 Case studies on job security in agriculture Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Anlatım
16 Term Exams Lecture notes, PowerPoint presentations and Applying Ölçme Yöntemleri:
Ödev
17 Term Exams Lecture notes, PowerPoint presentations and Applying Ölçme Yöntemleri:
Ödev


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 17.05.2024 09:11