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Information
| Code | DIG017 |
| Name | Occupational Safety Practices in Agricultural Sector |
| Term | 2024-2025 Academic Year |
| Term | Fall |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Doktora Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. OKAN ÖZKAYA |
| Course Instructor |
1 |
Course Goal / Objective
Teaching the general characteristics of agricultural sector and safety practices
Course Content
General characteristics of agricultural sector, Accidents and causes of agricultural sector, Accidents during hand transport, Accidents caused by falling from height, Problems caused by materials used in agriculture sector, Accidents during transport of products, Measures to be taken against cutter machines and equipment, Occupational diseases caused by agricultural production and product preparation processes/Occupational respiratory diseases/Determination of risks in agricultural sector and solution applications
Course Precondition
Non
Resources
Courses notes
Notes
Current applications scanned in this fiels
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Have knowledge about the general characteristics of the agricultural sector |
| LO02 | Know the risks in agricultural practices |
| LO03 | Have information about the problems caused by working outdoors |
| LO04 | Knows the problems that may arise from the careless use of agricultural vehicles |
| LO05 | Has information about the occupational health and safety protocol in agriculture |
| LO06 | To be able to make risk assessment in agricultural area |
| LO07 | Has knowledge about occupational diseases in agricultural sector |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Gain the ability to use scientific methods to find solutions to a problem in Occupational Health and Safety. | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | To gain a broad and deep understanding of scientific events in Occupational Health and Safety | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Learns the methodology of obtaining scientific data in Occupational Health and Safety. | 1 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Learn the necessary procedures and software for accurate and rapid hazard identification in workplaces | 2 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Learns the necessary parameters for risk assessments | 2 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Learns and applies protection measures for occupational health and safety. | 3 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to apply to the work place in the field of Occupational Health and Safety in the field of R & D studies | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Gain the ability to analyze root causes of work accidents | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Learn to develop a new scientific method to control risk factors in workplaces | 3 |
| PLO10 | Bilgi - Kuramsal, Olgusal | To improve the protection effects of personal protective equipment required to protect workers in workplaces, learn material selection and necessary tests. | 4 |
| PLO11 | Bilgi - Kuramsal, Olgusal | Contributes to the development of legal legislation. | |
| PLO12 | Bilgi - Kuramsal, Olgusal | Learns the blimal strategies to increase employee safety in closed areas. | |
| PLO13 | Bilgi - Kuramsal, Olgusal | Make first aid and emergency action plans for workplaces. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | introduction; General characteristics of agricultural sector | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 2 | Accidents and causes of agricultural sector | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 3 | Accidents during hand transport | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 4 | Accidents caused by falling from height | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 5 | Problems caused by materials used in agriculture sector | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 6 | Accidents during transport of products | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 7 | Measures to be taken against cutter machines and equipment | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Lecture notes, PowerPoint presentations and Applying | Ölçme Yöntemleri: Ödev |
| 9 | Occupational diseases caused by agricultural production and product preparation processes | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 10 | Musculoskeletal and skin diseases | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 11 | Occupational respiratory diseases | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 12 | Accidents caused by work machines used in the agricultural sector | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 13 | Occupational health and safety protocol in agricultural sector | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 14 | Determination of risks in agricultural sector and solution applications | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 15 | Case studies on job security in agriculture | Lecture notes, PowerPoint presentations and Applying | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Lecture notes, PowerPoint presentations and Applying | Ölçme Yöntemleri: Ödev |
| 17 | Term Exams | Lecture notes, PowerPoint presentations and Applying | Ölçme Yöntemleri: Ödev |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||