İGT022 Work safety in livestock enterprises

7 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code İGT022
Name Work safety in livestock enterprises
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 7 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SERAP GÖNCÜ


Course Goal / Objective

to provide basic knowledge of occupational safety experts who have acquired the knowledge needed by technological developments in the farmland enterprises, have the ability to apply, have knowledge in production techniques, have knowledge and skills to solve professional problems, and can use modern devices.

Course Content

Occupational safety experts working in animal husbandry enterprises should have technical infrastructure for livestock risk factors. The planning, organization and implementation of the work, including the condition, maintenance and selection of the machinery and other equipment, and the selection, supply, use, maintenance, storage and testing of personal protective equipment, develop recommendations for the maintenance of occupational health and safety legislation and general occupational safety; Critical control points and risk analysis by planning the regulatory work to be done by making recommendations to the employer on the health and safety measures to make and follow-up, while doing the tasks specified in the regulation, as normal as possible to prevent the flow of work and to contribute to the provision of an efficient work environment, employer and business secrets , keeping their information confidential, economic and commercial status, safety expert, work in the work place to determine the recommendations and recommendations written in the book and work place physician to keep copies of

Course Precondition

be related to livestock in some way

Resources

SIĞIRCILIK GÖNCÜ S. akademisyen, Ankara, 2020 Sığrı davranışları ve sürü yönetimi GÖNCÜ S. Akademsiyen, Ankara, 2018

Notes

SIĞIRCILIK GÖNCÜ S. akademisyen, Ankara, 2020 Sığrı davranışları ve sürü yönetimi GÖNCÜ S. Akademsiyen, Ankara, 2018


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Gains the ability to determine the health and safety risks in the working environment
LO02 identify the necessary protective measures in the workplace environment, take measures, employer and employees to gain the ability to provide coordination on occupational health and safety
LO03 To be able to use the theoretical, technical, application and legal knowledge in occupational safety
LO04 Gains the ability to have information about the legislation related to the profession and to follow up the current
LO05 To be able to define and solve the problems encountered in the field of occupational safety with the knowledge and skills acquired in the field of specialization, to use them effectively in their solutions and to solve their solutions by establishing dialogue with the people in the business environment.
LO06 To be able to add innovations, research and evaluate to existing systems and applications related to occupational health and safety,
LO07 Gains the ability to use and know the general information communication technologies,
LO08 Work with the farm workers for first aid, planin, eqipment and aplications
LO09 Work with farmers on unusual situations, disasters and fire fighting and evacuation.
LO10 ains the skill of executing the work in accordance with the legal regulations and conditions
LO11 student knows informing the employees and the representatives of the employees
LO12 Have knowledge about preventyive equipment for workers and prevention,
LO13 Have knowledge about occupational diseases, occupational accidents and prevention,
LO14 Knows personal exposure and media measurement techniques
LO15 student knows personal exposure and media measurement techniques in animal farms


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Learns the legislation on occupational health and safety 2
PLO02 Bilgi - Kuramsal, Olgusal Know the sources of danger in workplaces, the hazards and define the danger. 4
PLO03 Bilgi - Kuramsal, Olgusal Learns risk assessment methods. 1
PLO04 Bilgi - Kuramsal, Olgusal Prepare risk assessment tables and learn documentation procedure 2
PLO05 Bilgi - Kuramsal, Olgusal Learn occupational diseases and ergonomic risk factors
PLO06 Bilgi - Kuramsal, Olgusal Makes the selection of personal protective equipment and equipment required to be ignored.
PLO07 Bilgi - Kuramsal, Olgusal Learns personal exposure and media measurement techniques
PLO08 Bilgi - Kuramsal, Olgusal To gain the basic occupational health and safety training
PLO09 Bilgi - Kuramsal, Olgusal Learn the formation and responsibilities of occupational health and safety committees.
PLO10 Bilgi - Kuramsal, Olgusal Students will be able to prepare emergency action plans in workplaces.
PLO11 Bilgi - Kuramsal, Olgusal Learn the physical, chemical and biological risk factors in workplaces. 3
PLO12 Bilgi - Kuramsal, Olgusal Learns occupational health and safety management systems and gains the ability to make planning.


Week Plan

Week Topic Preparation Methods
1 Quality criteria in livestock enterprises, presentation, group activity Öğretim Yöntemleri:
Anlatım
2 The duties, powers and responsibilities of the employees in animal husbandry enterprises, presentation, group activity Öğretim Yöntemleri:
Anlatım
3 The duties, powers and responsibilities of the employees in animal husbandry enterprises 1 presentation, group activity Öğretim Yöntemleri:
Anlatım
4 Resource management in livestock enterprises Effective use of materials, time and human resources in livestock enterprises, presentation, group activity Öğretim Yöntemleri:
Anlatım
5 occupational health and safety legislation and general occupational safety rules at farms presentation, group activity Öğretim Yöntemleri:
Tartışma
6 Monitoring of input-output, live inventory control and shipment activities in the enterprises in animal husbandry enterprises, presentation, group activity Öğretim Yöntemleri:
Tartışma
7 Monitoring of input-output, live inventory control and shipment activities in the enterprises in animal husbandry enterprises 1 presentation, group activity Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam writen exam Ölçme Yöntemleri:
Ödev
9 Registration and tracking of inventory in livestock enterprises, presentation, group activity Öğretim Yöntemleri:
Soru-Cevap
10 Registration and tracking of inventory in livestock enterprises 1 presentation, group activity Öğretim Yöntemleri:
Anlatım
11 The continuity of the system in the internal audits of animal husbandry enterprises and the suggestions for control and improvement of success, presentation, group activity Öğretim Yöntemleri:
Anlatım
12 The continuity of the system in the internal audits of animal husbandry enterprises and the suggestions for control and improvement of success 1 presentation, group activit Öğretim Yöntemleri:
Soru-Cevap
13 Animal, environment, machinery and employee-related sources of error detection and correction of the means of fixing will be discussed. presentation, group activityy Öğretim Yöntemleri:
Tartışma
14 Sample study presentation, group activity Öğretim Yöntemleri:
Tartışma
15 farm visit presentation, group activity Öğretim Yöntemleri:
Soru-Cevap
16 quesitons writen exam Ölçme Yöntemleri:
Ödev
17 Term Exams writen exam Ölçme Yöntemleri:
Ödev


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 2 14 28
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 20 20
Total Workload (Hour) 175
Total Workload / 25 (h) 7,00
ECTS 7 ECTS

Update Time: 17.05.2024 09:24