TÜRKÇE
ENGLISH
Information
| Code | İG022 |
| Name | Work safety in livestock enterprises |
| Term | 2024-2025 Academic Year |
| Term | Spring |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SERAP GÖNCÜ |
| Course Instructor |
1 |
Course Goal / Objective
to provide basic knowledge of occupational safety experts who have acquired the knowledge needed by technological developments in the farmland enterprises, have the ability to apply, have knowledge in production techniques, have knowledge and skills to solve professional problems, and can use modern devices.
Course Content
Occupational safety experts working in animal husbandry enterprises should have technical infrastructure for livestock risk factors. The planning, organization and implementation of the work, including the condition, maintenance and selection of the machinery and other equipment, and the selection, supply, use, maintenance, storage and testing of personal protective equipment, develop recommendations for the maintenance of occupational health and safety legislation and general occupational safety; Critical control points and risk analysis by planning the regulatory work to be done by making recommendations to the employer on the health and safety measures to make and follow-up, while doing the tasks specified in the regulation, as normal as possible to prevent the flow of work and to contribute to the provision of an efficient work environment, employer and business secrets , keeping their information confidential, economic and commercial status, safety expert, work in the work place to determine the recommendations and recommendations written in the book and work place physician to keep copies of
Course Precondition
be related to livestock in some way
Resources
GÖNCÜ S. 2018. Sığır davranışları ve sürü yönetimi. Akademsiyen, Ankara, 2018
Notes
GÖNCÜ S.2020. SIĞIRCILIK, 750sf. Aakademisyen, Ankara, 2020
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | The student knows the works in animal husbandry |
| LO02 | student knows the risk factors for monitoring the condition of machinery livestock enterprises 2 |
| LO03 | student know how to maintain, maintain and test instrument equipment in livestock farms |
| LO04 | know the occupational health and safety legislation |
| LO05 | know the occupational general occupational safety rules 1 |
| LO06 | The student knows to develop suggestions for the continuation of work in accordance with the rules of occupational safety in animal husbandry enterprises |
| LO07 | The student can identify risc according to the work safety rules in livestock enterprises |
| LO08 | Students can make recommendations to employers in livestock enterprises 2 |
| LO09 | Students can make recommendations and recommendations to employers according to job security rules in livestock enterprises 1 |
| LO10 | The student can identify the work safety rules in livestock enterprises |
| LO11 | know the occupational health and safety legislation and general occupational safety rules 1 |
| LO12 | student konws general occupational safety rules |
| LO13 | student The materials used in animal husbandry establishments know how to maintain, maintain and test instrument household equipment |
| LO14 | Knows keeping information about the situations of the livestock enterprises confidential |
| LO15 | knows about economic and commercial situations of the livestock enterprises |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Gains the ability to determine the health and safety risks in the working environment | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | identify the necessary protective measures in the workplace environment, take measures, employer and employees to gain the ability to provide coordination on occupational health and safety | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | To be able to use the theoretical, technical, application and legal knowledge in occupational safety | 1 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Gains the ability to have information about the legislation related to the profession and to follow up the current | 2 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To be able to define and solve the problems encountered in the field of occupational safety with the knowledge and skills acquired in the field of specialization, to use them effectively in their solutions and to solve their solutions by establishing dialogue with the people in the business environment. | 4 |
| PLO06 | Bilgi - Kuramsal, Olgusal | To be able to add innovations, research and evaluate to existing systems and applications related to occupational health and safety, | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and know the general information communication technologies, | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Work with the team on first aid, unusual situations, disasters and fire fighting and evacuation. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the skill of executing the work in accordance with the legal regulations and conditions, informing the employees and the representatives of the employees | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Have knowledge about occupational diseases, occupational accidents and prevention, | |
| PLO11 | Bilgi - Kuramsal, Olgusal | Learns the personal protective equipment used in occupational health and safety, | 3 |
| PLO12 | Bilgi - Kuramsal, Olgusal | Knows personal exposure and media measurement techniques. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Quality criteria in livestock enterprises, | presentatin, gruop activity | Öğretim Yöntemleri: Tartışma |
| 2 | Quality criteria in livestock enterprises 1 | presentatin, gruop activity | Öğretim Yöntemleri: Tartışma |
| 3 | The duties, powers and responsibilities of the employees in animal husbandry enterprises 1 | presentatin, gruop activity | Öğretim Yöntemleri: Tartışma |
| 4 | The duties, powers and responsibilities of the employees in animal husbandry enterprises, | presentatin, gruop activity | Öğretim Yöntemleri: Tartışma |
| 5 | the work safety rules in livestock enterprises | presentatin, gruop activity | Öğretim Yöntemleri: Tartışma |
| 6 | Performance monitoring and evaluation of employees in livestock enterprises 1 | presentatin, gruop activity | Öğretim Yöntemleri: Tartışma |
| 7 | Performance monitoring and evaluation of employees in livestock enterprises; | presentatin, gruop activity | Öğretim Yöntemleri: Tartışma |
| 8 | Mid-Term Exam | writen exam | Öğretim Yöntemleri: Tartışma |
| 9 | Effective use of materials, time and human resources in livestock enterprises, | presentatin, gruop activity | Öğretim Yöntemleri: Tartışma |
| 10 | Effective use of materials, time and human resources in livestock enterprises 1 | presentatin, gruop activity | Öğretim Yöntemleri: Tartışma |
| 11 | Risk factors in animal husbandry establishments and protective applications against entrance gates 1 | presentatin, gruop activity | Öğretim Yöntemleri: Tartışma |
| 12 | Risk factors in animal husbandry establishments and protective applications against entrance gates: | presentatin, gruop activity | Öğretim Yöntemleri: Tartışma |
| 13 | Monitoring of input-output, live inventory control and shipment activities in the enterprises in animal husbandry enterprises 1 | presentatin, gruop activity | Öğretim Yöntemleri: Tartışma |
| 14 | Monitoring of input-output, live inventory control and shipment activities in the enterprises in animal husbandry enterprises, | presentatin, gruop activity | Öğretim Yöntemleri: Tartışma |
| 15 | general evaluation | presentatin, gruop activity | Öğretim Yöntemleri: Tartışma |
| 16 | Term Exams | writen exam | Öğretim Yöntemleri: Tartışma |
| 17 | Term Exams | writen exam | Öğretim Yöntemleri: Tartışma |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 12 | 5 | 60 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 18 | 18 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 150 | ||
| Total Workload / 25 (h) | 6,00 | ||
| ECTS | 6 ECTS | ||