İG022 Work safety in livestock enterprises

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code İG022
Name Work safety in livestock enterprises
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SERAP GÖNCÜ


Course Goal / Objective

to provide basic knowledge of occupational safety experts who have acquired the knowledge needed by technological developments in the farmland enterprises, have the ability to apply, have knowledge in production techniques, have knowledge and skills to solve professional problems, and can use modern devices.

Course Content

Occupational safety experts working in animal husbandry enterprises should have technical infrastructure for livestock risk factors. The planning, organization and implementation of the work, including the condition, maintenance and selection of the machinery and other equipment, and the selection, supply, use, maintenance, storage and testing of personal protective equipment, develop recommendations for the maintenance of occupational health and safety legislation and general occupational safety; Critical control points and risk analysis by planning the regulatory work to be done by making recommendations to the employer on the health and safety measures to make and follow-up, while doing the tasks specified in the regulation, as normal as possible to prevent the flow of work and to contribute to the provision of an efficient work environment, employer and business secrets , keeping their information confidential, economic and commercial status, safety expert, work in the work place to determine the recommendations and recommendations written in the book and work place physician to keep copies of

Course Precondition

be related to livestock in some way

Resources

GÖNCÜ S. 2018. Sığır davranışları ve sürü yönetimi. Akademsiyen, Ankara, 2018

Notes

GÖNCÜ S.2020. SIĞIRCILIK, 750sf. Aakademisyen, Ankara, 2020


Course Learning Outcomes

Order Course Learning Outcomes
LO01 The student knows the works in animal husbandry
LO02 student knows the risk factors for monitoring the condition of machinery livestock enterprises 2
LO03 student know how to maintain, maintain and test instrument equipment in livestock farms
LO04 know the occupational health and safety legislation
LO05 know the occupational general occupational safety rules 1
LO06 The student knows to develop suggestions for the continuation of work in accordance with the rules of occupational safety in animal husbandry enterprises
LO07 The student can identify risc according to the work safety rules in livestock enterprises
LO08 Students can make recommendations to employers in livestock enterprises 2
LO09 Students can make recommendations and recommendations to employers according to job security rules in livestock enterprises 1
LO10 The student can identify the work safety rules in livestock enterprises
LO11 know the occupational health and safety legislation and general occupational safety rules 1
LO12 student konws general occupational safety rules
LO13 student The materials used in animal husbandry establishments know how to maintain, maintain and test instrument household equipment
LO14 Knows keeping information about the situations of the livestock enterprises confidential
LO15 knows about economic and commercial situations of the livestock enterprises


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Gains the ability to determine the health and safety risks in the working environment 3
PLO02 Bilgi - Kuramsal, Olgusal identify the necessary protective measures in the workplace environment, take measures, employer and employees to gain the ability to provide coordination on occupational health and safety 3
PLO03 Bilgi - Kuramsal, Olgusal To be able to use the theoretical, technical, application and legal knowledge in occupational safety 1
PLO04 Bilgi - Kuramsal, Olgusal Gains the ability to have information about the legislation related to the profession and to follow up the current 2
PLO05 Bilgi - Kuramsal, Olgusal To be able to define and solve the problems encountered in the field of occupational safety with the knowledge and skills acquired in the field of specialization, to use them effectively in their solutions and to solve their solutions by establishing dialogue with the people in the business environment. 4
PLO06 Bilgi - Kuramsal, Olgusal To be able to add innovations, research and evaluate to existing systems and applications related to occupational health and safety,
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to use and know the general information communication technologies,
PLO08 Bilgi - Kuramsal, Olgusal Work with the team on first aid, unusual situations, disasters and fire fighting and evacuation.
PLO09 Bilgi - Kuramsal, Olgusal Gains the skill of executing the work in accordance with the legal regulations and conditions, informing the employees and the representatives of the employees
PLO10 Bilgi - Kuramsal, Olgusal Have knowledge about occupational diseases, occupational accidents and prevention,
PLO11 Bilgi - Kuramsal, Olgusal Learns the personal protective equipment used in occupational health and safety, 3
PLO12 Bilgi - Kuramsal, Olgusal Knows personal exposure and media measurement techniques.


Week Plan

Week Topic Preparation Methods
1 Quality criteria in livestock enterprises, presentatin, gruop activity Öğretim Yöntemleri:
Tartışma
2 Quality criteria in livestock enterprises 1 presentatin, gruop activity Öğretim Yöntemleri:
Tartışma
3 The duties, powers and responsibilities of the employees in animal husbandry enterprises 1 presentatin, gruop activity Öğretim Yöntemleri:
Tartışma
4 The duties, powers and responsibilities of the employees in animal husbandry enterprises, presentatin, gruop activity Öğretim Yöntemleri:
Tartışma
5 the work safety rules in livestock enterprises presentatin, gruop activity Öğretim Yöntemleri:
Tartışma
6 Performance monitoring and evaluation of employees in livestock enterprises 1 presentatin, gruop activity Öğretim Yöntemleri:
Tartışma
7 Performance monitoring and evaluation of employees in livestock enterprises; presentatin, gruop activity Öğretim Yöntemleri:
Tartışma
8 Mid-Term Exam writen exam Öğretim Yöntemleri:
Tartışma
9 Effective use of materials, time and human resources in livestock enterprises, presentatin, gruop activity Öğretim Yöntemleri:
Tartışma
10 Effective use of materials, time and human resources in livestock enterprises 1 presentatin, gruop activity Öğretim Yöntemleri:
Tartışma
11 Risk factors in animal husbandry establishments and protective applications against entrance gates 1 presentatin, gruop activity Öğretim Yöntemleri:
Tartışma
12 Risk factors in animal husbandry establishments and protective applications against entrance gates: presentatin, gruop activity Öğretim Yöntemleri:
Tartışma
13 Monitoring of input-output, live inventory control and shipment activities in the enterprises in animal husbandry enterprises 1 presentatin, gruop activity Öğretim Yöntemleri:
Tartışma
14 Monitoring of input-output, live inventory control and shipment activities in the enterprises in animal husbandry enterprises, presentatin, gruop activity Öğretim Yöntemleri:
Tartışma
15 general evaluation presentatin, gruop activity Öğretim Yöntemleri:
Tartışma
16 Term Exams writen exam Öğretim Yöntemleri:
Tartışma
17 Term Exams writen exam Öğretim Yöntemleri:
Tartışma


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 12 5 60
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 18 18
Final Exam 1 30 30
Total Workload (Hour) 150
Total Workload / 25 (h) 6,00
ECTS 6 ECTS

Update Time: 17.05.2024 09:43