AIS435 Entrepreneurship

5 ECTS - 3-0 Duration (T+A)- 7. Semester- 3 National Credit

Information

Code AIS435
Name Entrepreneurship
Term 2024-2025 Academic Year
Semester 7. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 5 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. MUZAFFER SÜMBÜL
Course Instructor Dr. Öğr. Üyesi MUSA ŞANAL (A Group) (Ins. in Charge)


Course Goal / Objective

To acquire theoretical knowledge about individual and corporate entrepreneurial behavior and to gain practical skills in preparing a business plan.

Course Content

In this course, issues related to the conceptual framework of entrepreneurship, approaches, functions, process, entrepreneurial culture, local and international context of entrepreneurship and entrepreneurial ethics will be discussed.

Course Precondition

None

Resources

Prof. Dr. B. Zafer ERDOĞAN, KOSGEB Girişimcilik El Kitabı, 2. Prof. Dr. Cevahir UZKURT, Dr .Öğr. Üyesi Gökhan ÖNDER, Teknoloji, İnovasyon ve Girişimcilik, Anadolu AÖF yayınları, 2020 3. Prof.Dr. Yılmaz ÜRPER, GİRİŞİMCİLİK VE İŞ KURMA, Anadolu AÖF yayınları, 2018 4. Prof. Dr. OSMAN DEMİRDÖĞEN, Girişimcilik ve Küçük İşletmeler, Atatürk AÖF yayınları, 2014 5.

Notes

Doç.Dr. Murat ERTUĞRUL, Girişim Finansmanı, Anadolu AÖF yayınları, 2019


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Defines the basic concepts of entrepreneurship.
LO02 Explains the importance of entrepreneurship for the individual and the country's economy.
LO03 Explains the factors that cause success and failure in entrepreneurship.
LO04 It associates the results obtained in the process of creating and implementing a new business idea with success and failure.
LO05 Discusses the benefits of starting your own business.
LO06 Prepares business plan and business model.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Graduates have advanced theoretical and practical knowledge supported by research methods and techniques applied in the field of radio, television and cinema and other sources.
PLO02 Bilgi - Kuramsal, Olgusal Graduates have knowledge about different areas of communication. 4
PLO03 Bilgi - Kuramsal, Olgusal Graduates have knowledge about program production and directing related to audio and visual broadcasting.
PLO04 Beceriler - Bilişsel, Uygulamalı Graduates gain skills in writing various forms of scripts and producing programs for cinema, television and radio.
PLO05 Beceriler - Bilişsel, Uygulamalı Graduates gain critical thinking and interpretation skills in the field of radio, television and cinema.
PLO06 Beceriler - Bilişsel, Uygulamalı Graduates have the knowledge of thinking in different disciplines of social sciences and adapting them to their own specialisation through research. 5
PLO07 Beceriler - Bilişsel, Uygulamalı Graduates gain the ability to plan and organize all kinds of content for audio-visual activities from design to editing and broadcasting.
PLO08 Beceriler - Bilişsel, Uygulamalı Graduates establish a connection between art, aesthetics, law and general culture knowledge related to the field.
PLO09 Beceriler - Bilişsel, Uygulamalı Graduates have know-how and skills about production and broadcasting technologies.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Graduates work both individually and as a team in the field. 3
PLO11 Yetkinlikler - Öğrenme Yetkinliği Graduates are able to follow social problems at national and international level and adapt them to professional studies.
PLO12 Yetkinlikler - Öğrenme Yetkinliği Graduates gain the competence of using communication technologies, monitoring changes and continuous self-improvement.
PLO13 Yetkinlikler - İletişim ve Sosyal Yetkinlik Graduates participate in various social, cultural and artistic activities in the field.
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Graduates are able to carry out the tasks expected from him/her as a team member in the applications in his/her field with an interdisciplinary perspective.
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik Graduates are able to use information and communication technologies together with the computer software required by the field.
PLO16 Yetkinlikler - Alana Özgü Yetkinlik Graduates produce visual and audio content with the scientific formation acquired.
PLO17 Yetkinlikler - Alana Özgü Yetkinlik Graduates can analyze a film, a script or a television program from a technical, aesthetic and ideological perspective.
PLO18 Yetkinlikler - Alana Özgü Yetkinlik Graduates are committed to ethical principles in their professional practice, free from prejudice and against discrimination.
PLO19 Yetkinlikler - Alana Özgü Yetkinlik Graduates support the universality of social and cultural rights, gains awareness of social justice, protects cultural heritage.
PLO20 Yetkinlikler - Alana Özgü Yetkinlik Graduates prepare working environments such as studio and set in accordance with quality management processes and occupational health/safety.


Week Plan

Week Topic Preparation Methods
1 Definition of the concept of entrepreneurship, the phenomenon of entrepreneurship and the reasons why it has gained importance Observing business life in daily life, media and virtual environments Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Örnek Olay
2 Types of entrepreneurship Observing business life in daily life, media and virtual environments Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Örnek Olay
3 Distinction between individual and corporate entrepreneurship, elements and characteristics Observing business life in daily life, media and virtual environments Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Örnek Olay
4 Entrepreneurial environment, new business ideas and factors affecting the entrepreneurial decision, problems experienced by entrepreneurs in Turkey Observing business life in daily life, media and virtual environments Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Örnek Olay
5 Basic dynamics of intrapreneurship, business ethics and social responsibility in creating competitive advantage Observing business life in daily life, media and virtual environments Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Örnek Olay
6 İş yaşamını güncel yaşamda, medya ve sanal ortamda gözlemleme Observing business life in daily life, media and virtual environments Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Örnek Olay
7 Researching new business opportunities and creating new business ideas Observing business life in daily life, media and virtual environments Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Örnek Olay
8 Mid-Term Exam Ölçme Yöntemleri:
Ödev
9 Starting a business and business plan Observing business life in daily life, media and virtual environments Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Management plan, production plan Observing business life in daily life, media and virtual environments Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Marketing plan, financing plan Observing business life in daily life, media and virtual environments Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Risk analysis Observing business life in daily life, media and virtual environments Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 Business plan writing, evaluation and establishment decision Observing business life in daily life, media and virtual environments Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 Establishment location selection Observing business life in daily life, media and virtual environments Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 Establishment decision Observing business life in daily life, media and virtual environments Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 7 7
Final Exam 1 18 18
Total Workload (Hour) 123
Total Workload / 25 (h) 4,92
ECTS 5 ECTS

Update Time: 17.05.2024 05:32