BT191 Microbial metabolism

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code BT191
Name Microbial metabolism
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Suna KIZILYILDIRIM


Course Goal / Objective

The aim of this course is; It provides information about the metabolism of microorganisms.

Course Content

Nutrition of bacteria, aerobic and anaerobic glucose metabolism, metabolism of carbohydrates other than glucose, metabolic diversity and activities of aerobic heterotrophs, regulation of metabolism, bacterial fermentation, chemolithotrophic and phototrophic metabolism, nitrogen fixation, energy metabolism, lipid metabolism, protein and amino acid metabolism, nucleic acid metabolism, nutrient synthesis in microorganisms

Course Precondition

Being a graduate of the Faculty of Pharmacy, Faculty of Veterinary Medicine, Food Engineering, Faculty of Fisheries, Department of Molecular Biology and Genetics and Department of Biology.

Resources

Doelle, H. W. (2014). Bacterial metabolism. Academic Press.

Notes

Lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 In this course, students understand the importance of bacteria and their impact on molecules.
LO02 In this course, students know the classification of microorganisms and explain their functions.
LO03 In this course, students understand the structure of microorganisms and compare structure-function relationships.
LO04 Learns how to examine scientific research on the subject and present articles.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Based on the undergraduate level qualifications, develops and deepens the knowledge in the same or different field at the level of expertise and analyzes and interprets them using statistical methods. 1
PLO02 Beceriler - Bilişsel, Uygulamalı To identifiy the interdisciplinary interaction of the field and to solve use of the methods. 4
PLO03 Beceriler - Bilişsel, Uygulamalı Interpret the knowledge gained in the field by integrating the information from different disciplines and creates new information 2
PLO04 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develops new strategic approaches for solving complex problems that are encountered in applications related to the field. 3
PLO05 Yetkinlikler - Öğrenme Yetkinliği To teach the social, scientific, cultural and ethical values during the collection, interpretation, implementation and announcement of the data related to the field. 4
PLO06 Yetkinlikler - İletişim ve Sosyal Yetkinlik To solve the problems encountered in the field and cominicate by using research methods.
PLO07 Yetkinlikler - Alana Özgü Yetkinlik To gain the ability to develop and deepen the knowledge in the field of biotechnology 4
PLO08 Yetkinlikler - Alana Özgü Yetkinlik Establishes functional interaction by using strategic decision-making processes in solving the problems encountered in the field. 2
PLO09 Yetkinlikler - Öğrenme Yetkinliği Knows the ethical rules to be considered while obtaining biotechnological products. 3
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik He / she defends his / her original opinions in discussing the subjects in his / her field and establishes an effective communication showing his / her competence in the field.


Week Plan

Week Topic Preparation Methods
1 General Characteristics of Bacteria, Cell Structure Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 Synthesis of Cell Building Blocks Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Carbohydrate Metabolism Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Lipid Metabolism Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 Protein and Amino Acid Metabolism Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 Amino acids, general properties, classification, peptide bond formation Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 Nucleic Acid Metabolism Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam Lecture notes Ölçme Yöntemleri:
Yazılı Sınav, Sözlü Sınav
9 Energy Metabolism of Microorganisms Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Modification of proteins Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Aerobic Respiration in Microorganisms Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Anaerobic Respiration, Bacterial Fermentation Seminar Presentation Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 Nitrogen Metabolism as an Energy Source in Anaerobic Microorganisms-I Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 Nutrition of Bacteria Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 Nitrogen Metabolism as an Energy Source in Anaerobic Microorganisms-II Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Term Exams Lecture notes Ölçme Yöntemleri:
Yazılı Sınav, Sözlü Sınav
17 Term Exams Lecture notes Ölçme Yöntemleri:
Yazılı Sınav, Sözlü Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 15 5 75
Out of Class Study (Preliminary Work, Practice) 15 4 60
Assesment Related Works
Homeworks, Projects, Others 1 5 5
Mid-term Exams (Written, Oral, etc.) 1 5 5
Final Exam 1 5 5
Total Workload (Hour) 150
Total Workload / 25 (h) 6,00
ECTS 6 ECTS

Update Time: 27.09.2024 04:08