BP246 Viticulture

4 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code BP246
Name Viticulture
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Belirsiz
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. CANSU DÖLEK
Course Instructor
1


Course Goal / Objective

Gains knowledge about the history and geographical distribution of viticulture, its place in horticultural agriculture. Defines the vine and discusses the main issues related to vine cultivation.

Course Content

Explains the history and geographical distribution of viticulture, the countries where viticulture is carried out in the world, the place and importance of viticulture in agricultural activities, grape production and trade. Defines vine systematics, vine types and distribution areas. It gives examples of the relationships between the annual cycle of the vine and the growth and development events of the vine and environmental factors.

Course Precondition

None

Resources

Personal Lecture Notes

Notes

https://adana.tarimorman.gov.tr/Belgeler/Yayinlarimiz/bagcilik.pdf


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Recognize the important grape varieties and explain how to evaluate them
LO02 Comparisons of viticulture in Türkiye and the world
LO03 Explains and applies the rules to be considered in the vineyard facility
LO04 Selects rootstock and variety according to soil and climatic conditions.
LO05 Indicates crown management and critical developmental stages of the vine and implements maintenance procedures
LO06 Specifies the characteristics of vine rootstocks and applies vine grafting techniques
LO07 Implements vine harvesting and preservation
LO08 Follows new vine rootstocks and varieties


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the theoretical and basic knowledge required for agricultural production. 5
PLO02 Bilgi - Kuramsal, Olgusal Discusses processes such as seed formation, production techniques, marketing and harvesting of different plant species.
PLO03 Yetkinlikler - Öğrenme Yetkinliği It gives examples about the ecological demands of different field and vegetable crops and their cultivation methods and breeding methods.
PLO04 Yetkinlikler - Öğrenme Yetkinliği Performs agricultural production and obtaining seeds, quality analyzes related to them.
PLO05 Bilgi - Kuramsal, Olgusal Develops the ability to apply breeding methods in different plants.
PLO06 Beceriler - Bilişsel, Uygulamalı Analyzes and interprets the data obtained
PLO07 Bilgi - Kuramsal, Olgusal Recognizes diseases and pests in plants and seeds and describes their control.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Determines the necessary methods and techniques by using the theoretical and applied knowledge gained.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Coordinates plans and projects related to her field, takes responsibility individually and as a team
PLO10 Yetkinlikler - Öğrenme Yetkinliği Explains the knowledge and skills acquired in the field
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Inquiry and have the competence to researchers
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Learn to think analytically
PLO13 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Knowing the written and verbal communication rules and communicating effectively
PLO14 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Basic level have the ability to use English
PLO15 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Becomes competent to access information using computer and internet technologies
PLO16 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To have legal control over certified seed seed production
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develops adequate awareness of environmental protection, occupational safety and health.
PLO18 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Having the ability to plan, project, implement and manage the seed production areas in consideration of technical, technological and economical aspects 5


Week Plan

Week Topic Preparation Methods
1 History of viticulture Geographical distribution of vines Personal Lecture Notes Öğretim Yöntemleri:
Anlatım
2 Countries of viticulture in the world World grape production and trade Personal Lecture Notes Öğretim Yöntemleri:
Anlatım
3 Viticulture in Türkiye, Old and new viticulture areas. Distribution of Türkiye's vineyard area and grape production by region. Personal Lecture Notes Öğretim Yöntemleri:
Anlatım
4 Nutritional value of grapes Demonstration of seasonal issues in the vineyard area Personal Lecture Notes Öğretim Yöntemleri:
Anlatım
5 The place of the vine in the systematics - Characteristics of the genus Vitis (subgenus Euvitis, subgenus Muscadinia) Personal Lecture Notes Öğretim Yöntemleri:
Anlatım
6 Vine species and their distribution areas American, Asian and European species, Examples of species shown Personal Lecture Notes Öğretim Yöntemleri:
Anlatım
7 Commercial classification of grapes Table grapes Showing examples of grape varieties Personal Lecture Notes Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Wine grapes, must grapes, dried grapes Showing examples of grape varieties Personal Lecture Notes Öğretim Yöntemleri:
Anlatım
10 Morphology and anatomy of the vine, Root system, Trunk and branches, One-year branches, Eyes and buds Personal Lecture Notes Öğretim Yöntemleri:
Anlatım
11 Summer shoot, Leaves, Clusters, Grains Personal Lecture Notes Öğretim Yöntemleri:
Anlatım
12 Annual growth and development cycle of the vine Personal Lecture Notes Öğretim Yöntemleri:
Anlatım
13 Climate Factors affecting vine cultivation (Temperature, insolation, precipitation, rain, hail, relative humidity, wind) Personal Lecture Notes Öğretim Yöntemleri:
Anlatım
14 Soil conditions affecting vine cultivation (Soil type, depth, ground water height, reaction, salinity, calcareousness, fatigue) Personal Lecture Notes Öğretim Yöntemleri:
Anlatım
15 Lecture Notes Review Personal Lecture Notes Öğretim Yöntemleri:
Anlatım
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 4 3 12
Mid-term Exams (Written, Oral, etc.) 1 1 1
Final Exam 1 1 1
Total Workload (Hour) 98
Total Workload / 25 (h) 3,92
ECTS 4 ECTS

Update Time: 03.06.2024 10:04