TÜRKÇE
ENGLISH
Information
| Code | ZTP436 |
| Name | Fish Production |
| Term | 2024-2025 Academic Year |
| Semester | 8. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. OĞUZ TAŞBOZAN |
| Course Instructor |
1 |
Course Goal / Objective
Information will be given about the economic and sustainable production of freshwater and marine fish, which are widely grown in Türkiye and the world.
Course Content
Information will be given about fish production, ecological demands and economic production of freshwater and marine fish.
Course Precondition
None
Resources
Animal Biotechnology, 2018. A.K. Srivastava, R.K. Singh, M.P. Yodav, CBS PUB & DIST PVT LTD INDIA, ISBN-13 : 978-8120416482
Notes
Animal Biotechnology, 2018. A.K. Srivastava, R.K. Singh, M.P. Yodav, CBS PUB & DIST PVT LTD INDIA, ISBN-13 : 978-8120416482
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learn about the basic rules to be observed in a fish farming business |
| LO02 | Learn about the history of fish farming |
| LO03 | Learn about different techniques and methods in fish farming |
| LO04 | Learn about trout farming |
| LO05 | Learn about the properties of water used in trout farming |
| LO06 | Learn about trout breeding ponds |
| LO07 | Learn about artificial production in trout |
| LO08 | Learn about carp farming |
| LO09 | Learn about sea bream farming |
| LO10 | Learn about sea bass farming |
| LO11 | Learn about fish diseases |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 4 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | 4 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 3 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 4 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction, Fishing Information and Findings | Reading course-related resources and browsing the internet | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | Turkey's Fish Production and Distribution by Regions (Sea) | Reading course-related resources and browsing the internet | Öğretim Yöntemleri: Soru-Cevap, Anlatım, Tartışma |
| 3 | Distribution of Fish Production by Species | Reading course-related resources and browsing the internet | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | World fishery production and Turkey's place in this production | Reading course-related resources and browsing the internet | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | Components of fisheries production | Reading course-related resources and browsing the internet | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Components of fisheries production 2 | Reading course-related resources and browsing the internet | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Introduction of fishing tools | Reading course-related resources and browsing the internet | Öğretim Yöntemleri: Soru-Cevap, Anlatım |
| 8 | Mid-Term Exam | presentation | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Prohibitions and limitations in fishing | Reading course-related resources and browsing the internet | Öğretim Yöntemleri: Anlatım |
| 10 | fish behavior | Reading course-related resources and browsing the internet | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Sustainable fishing concept | Reading course-related resources and browsing the internet | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | food finding behavior in fish | Reading course-related resources and browsing the internet | Öğretim Yöntemleri: Soru-Cevap, Tartışma |
| 13 | Environmental impacts of fishing activities | Reading course-related resources and browsing the internet | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | reproductive behavior in fish | Reading course-related resources and browsing the internet | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | angling | Reading course-related resources and browsing the internet | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | preparing questions | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | preparing questions | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 2 | 2 |
| Final Exam | 1 | 2 | 2 |
| Total Workload (Hour) | 74 | ||
| Total Workload / 25 (h) | 2,96 | ||
| ECTS | 3 ECTS | ||