TÜRKÇE
ENGLISH
Information
| Code | ZTP438 |
| Name | Goat Meat and Milk Production |
| Term | 2024-2025 Academic Year |
| Semester | 8. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. NAZAN KOLUMAN |
| Course Instructor |
1 |
Course Goal / Objective
To give information about the increasing profitability in goat production
Course Content
To give information about milk and meat production from goats and increasing their production in the industry
Course Precondition
There are no prerequisites for the course.
Resources
Teacher's own lecture notes are used
Notes
No other resources are required for this course.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | The level of knowledge regarding milk production in the goat industry is increased |
| LO02 | The level of knowledge regarding meat production in the goat industry is increased |
| LO03 | The level of knowledge regarding milk processing in the goat industry is increased |
| LO04 | The level of knowledge regarding meat processing in the goat industry is increased |
| LO05 | Innovative approaches in goat meat and milk production are discussed |
| LO06 | Types of dairy goats in the world |
| LO07 | Products made from goat milk |
| LO08 | The importance of goat breeding in the world and in Turkey |
| LO09 | Goat carcass evaluation |
| LO10 | Carcass dismemberment methods |
| LO11 | Economics of goat meat and dairy products |
| LO12 | Goat breeding in Turkey |
| LO13 | Goat breeding in the world |
| LO14 | Types of dairy goats in Turkey |
| LO15 | Types of meat goats in Turkey |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 1 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | 1 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 1 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 1 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. | 1 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | general introduction | Reading course materials and browsing the internet | Öğretim Yöntemleri: Anlatım |
| 2 | Goat breeding in Turkey | Reading course materials and browsing the internet | Öğretim Yöntemleri: Anlatım |
| 3 | Goat breeding in the world | Reading course materials and browsing the internet | Öğretim Yöntemleri: Anlatım |
| 4 | Types of dairy goats in Turkey | Reading course materials and browsing the internet | Öğretim Yöntemleri: Anlatım |
| 5 | Types of meat goats in Turkey | Reading course materials and browsing the internet | Öğretim Yöntemleri: Anlatım |
| 6 | Types of dairy goats in the world | Reading course materials and browsing the internet | Öğretim Yöntemleri: Anlatım |
| 7 | Types of meat goats in the world | Reading course materials and browsing the internet | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | farm visit | Reading course materials and browsing the internet | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
| 10 | Products made from goat milk | Reading course materials and browsing the internet | Öğretim Yöntemleri: Anlatım |
| 11 | Products made from goat meat | Reading course materials and browsing the internet | Öğretim Yöntemleri: Anlatım |
| 12 | Goat carcass evaluation | Reading course materials and browsing the internet | Öğretim Yöntemleri: Anlatım, Gösterip Yaptırma |
| 13 | Carcass dismemberment methods | Reading course materials and browsing the internet | Öğretim Yöntemleri: Anlatım, Gösterip Yaptırma |
| 14 | Visit to meat and milk institution | Reading course materials and browsing the internet | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | Economics of goat meat and dairy products | Reading course materials and browsing the internet | Öğretim Yöntemleri: Soru-Cevap |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 3 | 12 | 36 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 2 | 2 |
| Final Exam | 1 | 2 | 2 |
| Total Workload (Hour) | 96 | ||
| Total Workload / 25 (h) | 3,84 | ||
| ECTS | 4 ECTS | ||