SAİ527 Fish behaviour in fisheries

6 ECTS - 2-0 Duration (T+A)- . Semester- 2 National Credit

Information

Code SAİ527
Name Fish behaviour in fisheries
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi ERHAN AKAMCA


Course Goal / Objective

Identifies the negative effects of fishing gear and fishing methods used in fisheries in aquatic environment and aims to determine the work to do in order to minimize the negative effects.

Course Content

Polluting effects of fishing gear, overfishing, effects of benthic fauna and flora, ghost fishing

Course Precondition

None

Resources

Lecture notes

Notes

Fish behaviour


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Gains knowledge of the behavior of fish against fishing gears.
LO02 Gains knowledge of the behavior of aquatic invertebrates against fishing gear.
LO03 Have the knowledge and skills in the development of new fishing gear.
LO04 Gains knowledge of general fish behavior.
LO05 Gains knowledge of general aquatic invertebrate behavior.
LO06 Have the ability to develop fişhing tools by taking into account the behavior of aquatic creatures.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Development and deepen of subjects with distinctive thought and novel innovations in Fishing and Seafood Processing Technology after Master Degree. 4
PLO02 Bilgi - Kuramsal, Olgusal Compression of interaction of expertise area in relation to interdisciplinary relationships. PhD students with expert knowledge reach the novel results to analyse, synthase and interpret new ideas 3
PLO03 Bilgi - Kuramsal, Olgusal Assessment of up to date information systematically in their expertise area, gaining skills at advanced level in using research methods. 3
PLO04 Bilgi - Kuramsal, Olgusal Development of novel ideas, methods or projects in in their expertise area, application of existing methods or projects to a different field. 4
PLO05 Bilgi - Kuramsal, Olgusal Comprehension and investigation of original subject in their expertise area and also adaption and application of this original subject, analysing and assessment of different thoughts and new ideas critically. 4
PLO06 Bilgi - Kuramsal, Olgusal Development of new ideas, methods or designs to innovate for Fishing and Seafood Processing Technology, or application of an existing method in their study area. 3
PLO07 Bilgi - Kuramsal, Olgusal Contributes to the solution of problems and information in their field by publishing paper in national or international scientific journals.
PLO08 Beceriler - Bilişsel, Uygulamalı Developing new ideas and methods in their field by means of creative and critical thinking, being successful in solving problem and making decision. 3
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Examining, and developing social relationship and defending their novel ideas during discussions with experts in their field and communicating effectively to prove their adequacy in their field. 2
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Defending their novel ideas during discussions with experts in their field and effective communication to demonstrate their adequacy in their field.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicating and discussing written, verbal and visual in one foreign language at least. 2
PLO12 Yetkinlikler - Öğrenme Yetkinliği Contributes to the technological, social and cultural improvements with academic and professional discipline in Fishing and Seafood Processing Technology 3
PLO13 Yetkinlikler - Öğrenme Yetkinliği Establishes a functional interaction using strategic decision making process in the solution of problems related to their study area. 3
PLO14 Yetkinlikler - Öğrenme Yetkinliği Finds solutions in social, scientific, cultural and ethical issues in related to expertise area and this supports the development of value.


Week Plan

Week Topic Preparation Methods
1 İntroduction Reading the related information on the course subject Öğretim Yöntemleri:
Anlatım
2 Basic description of fish behaviour Reading the related information on the course subject Öğretim Yöntemleri:
Anlatım
3 Fish behaviour in handline fishing, homework. Reading the related information on the course subject Öğretim Yöntemleri:
Anlatım
4 Fish behaviour in longlines Reading the related information on the course subject Öğretim Yöntemleri:
Anlatım
5 Fish behaviour in gillnets, homework. Reading the related information on the course subject Öğretim Yöntemleri:
Anlatım
6 Fish behaviour in trammel nets Reading the related information on the course subject Öğretim Yöntemleri:
Anlatım
7 Fish behaviour in dragnet, homework. Reading the related information on the course subject Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Studying for midterm exam Ölçme Yöntemleri:
Sözlü Sınav
9 Fish behaviour in trawl net, homework. Reading the related information on the course subject Öğretim Yöntemleri:
Anlatım
10 Fish behaviour in trawl net. Reading the related information on the course subject Öğretim Yöntemleri:
Anlatım
11 Fish behaviour in drift net, homework. Reading the related information on the course subject Öğretim Yöntemleri:
Anlatım
12 Fish behaviour in Purse seine Reading the related information on the course subject Öğretim Yöntemleri:
Anlatım
13 Fish behaviour in traps Reading the related information on the course subject Öğretim Yöntemleri:
Anlatım
14 Fish behaviour in traps. Reading the related information on the course subject Öğretim Yöntemleri:
Anlatım
15 Species specific fish behaviour Reading the related information on the course subject Öğretim Yöntemleri:
Anlatım
16 Term Exams Studying for final exam Ölçme Yöntemleri:
Sözlü Sınav
17 Term Exams Studying for final exam Ölçme Yöntemleri:
Sözlü Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 6 84
Assesment Related Works
Homeworks, Projects, Others 2 6 12
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 12 12
Total Workload (Hour) 142
Total Workload / 25 (h) 5,68
ECTS 6 ECTS

Update Time: 13.06.2024 03:22