DSAİS802 Seminar

6 ECTS - 0-0 Duration (T+A)- . Semester- 0 National Credit

Information

Code DSAİS802
Name Seminar
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 0-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 0 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Seminer
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal / Objective

Developing the search, collection, reporting the information on Fishing and Seafood Processing Technology

Course Content

Comprises researching, synthesizing, analysing processes of a specific subject determined by the student.

Course Precondition

NA

Resources

Literature

Notes

Literature


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Uses the informatics and communicating technology during the research
LO02 Learns effective written and verbal communication
LO03 Learns the knowledge by the determining learning needs
LO04 Is able to write, report and present the obtained results
LO05 Considers and cares social, environmental, scientific and professional ethics in the process of preparing the presentation
LO06 Develops a positive attitude towards lifelong learning.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Development and deepen of subjects with distinctive thought and novel innovations in Fishing and Seafood Processing Technology after Master Degree. 3
PLO02 Bilgi - Kuramsal, Olgusal Compression of interaction of expertise area in relation to interdisciplinary relationships. PhD students with expert knowledge reach the novel results to analyse, synthase and interpret new ideas 3
PLO03 Bilgi - Kuramsal, Olgusal Assessment of up to date information systematically in their expertise area, gaining skills at advanced level in using research methods.
PLO04 Bilgi - Kuramsal, Olgusal Development of novel ideas, methods or projects in in their expertise area, application of existing methods or projects to a different field. 3
PLO05 Bilgi - Kuramsal, Olgusal Comprehension and investigation of original subject in their expertise area and also adaption and application of this original subject, analysing and assessment of different thoughts and new ideas critically. 2
PLO06 Bilgi - Kuramsal, Olgusal Development of new ideas, methods or designs to innovate for Fishing and Seafood Processing Technology, or application of an existing method in their study area. 2
PLO07 Bilgi - Kuramsal, Olgusal Contributes to the solution of problems and information in their field by publishing paper in national or international scientific journals. 2
PLO08 Beceriler - Bilişsel, Uygulamalı Developing new ideas and methods in their field by means of creative and critical thinking, being successful in solving problem and making decision. 3
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Examining, and developing social relationship and defending their novel ideas during discussions with experts in their field and communicating effectively to prove their adequacy in their field.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Defending their novel ideas during discussions with experts in their field and effective communication to demonstrate their adequacy in their field. 3
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicating and discussing written, verbal and visual in one foreign language at least.
PLO12 Yetkinlikler - Öğrenme Yetkinliği Contributes to the technological, social and cultural improvements with academic and professional discipline in Fishing and Seafood Processing Technology 2
PLO13 Yetkinlikler - Öğrenme Yetkinliği Establishes a functional interaction using strategic decision making process in the solution of problems related to their study area.
PLO14 Yetkinlikler - Öğrenme Yetkinliği Finds solutions in social, scientific, cultural and ethical issues in related to expertise area and this supports the development of value.


Week Plan

Week Topic Preparation Methods
1 What is the meaning of the seminar, how to prepare seminar Searching information on course subject Öğretim Yöntemleri:
Anlatım
2 How to search and use the information on determined area Searching information on course subject Öğretim Yöntemleri:
Anlatım
3 Scientific ethic rules and plagiarism Searching information on course subject Öğretim Yöntemleri:
Anlatım
4 Determination of seminar subject Searching information on course subject Öğretim Yöntemleri:
Beyin Fırtınası
5 Literature search Searching information on course subject Öğretim Yöntemleri:
Grup Çalışması
6 Gathering literature Searching information on course subject Öğretim Yöntemleri:
Grup Çalışması
7 Evaluation of the literature Searching information on course subject Öğretim Yöntemleri:
Grup Çalışması
8 Mid-Term Exam Study for exam Ölçme Yöntemleri:
Sözlü Sınav
9 Review Searching information on course subject Öğretim Yöntemleri:
Grup Çalışması, Beyin Fırtınası
10 Analyzing review results Searching information on course subject Öğretim Yöntemleri:
Grup Çalışması, Beyin Fırtınası
11 Preperation of seminar draft Searching information on course subject Öğretim Yöntemleri:
Grup Çalışması, Beyin Fırtınası
12 Preperation of seminar report Searching information on course subject Öğretim Yöntemleri:
Grup Çalışması, Beyin Fırtınası
13 Preparation of presentation Searching information on course subject Öğretim Yöntemleri:
Grup Çalışması, Beyin Fırtınası
14 Presentation of seminar by students Searching information on course subject Öğretim Yöntemleri:
Soru-Cevap, Tartışma, Anlatım
15 General evaluation and discussion of the presentations Searching information on course subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Study for Term Exams Study for exam Ölçme Yöntemleri:
Sözlü Sınav
17 Term Exams Study for exam Ölçme Yöntemleri:
Sözlü Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 5 70
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 5 5
Final Exam 1 15 15
Total Workload (Hour) 160
Total Workload / 25 (h) 6,40
ECTS 6 ECTS

Update Time: 13.06.2024 03:22