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Information
| Code | SAİ045 |
| Name | Laboratory Techniques in Seafood Processing Technology |
| Term | 2024-2025 Academic Year |
| Semester | . Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr.Gör.Dr. Yılmaz UÇAR |
Course Goal / Objective
To encourage the training of people who have knowledge and equipment about basic laboratory techniques, laboratory working safety and laboratory tools and equipment in performing physical, chemical, instrumental and microbiological analyzes required for quality control of seafood products.
Course Content
In seafood analysis, working discipline and safety in the laboratory, physical, chemical and instrumental analysis methods, the characteristics of the basic tools and devices used in the laboratory, the method and calculations of preparing the solutions to be used in the analysis, evaluation and interpretation of the data obtained will be discussed.
Course Precondition
None
Resources
Laboratuvar Güvenliği ve Kimyasal Hijyen Planı. 2009. Ankara Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü. Nevzat Artık, Kadir Halkman, Aziz Tekin, Ayla Soyer, Özay Menteş
Notes
Lecture notes and related articles
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Applies the basic rules required to work in the laboratory. |
| LO02 | Analyzes the devices used in the laboratory and the features of these devices. |
| LO03 | Explains the basics of separation and purification. |
| LO04 | Defines mole relationships in chemical reactions. |
| LO05 | Analyzes the reaction efficiency in chemical reactions. |
| LO06 | Analyzes laboratory output results and interprets them. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Deepens and improves the information based on university education up to expertise level in Fishing and Seafood Processing Technology | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Comprehends interaction of expertise area in relation to interdisciplinary relationships | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Comprehends interdisciplinary relationships between theoretical and applied information of their expertise to synthesize and to produce new information | 2 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Solves problems by using problem-solving and suitable methods, establishes cause and effect relationships in the process in his/her expertise. | 4 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Is able to carry out an independent study related to fishing and seafood processing technology and assesses the results of work. | 5 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Improves skills for independent study in their area of expertise, determinates unpredictable problems and produces methods of solutions | |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Accesses literature in their area of expertise and assesses knowledge and skill critically and leads to training. | |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Develops a positive attitude towards life long learning. | |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Prepares written and visual presentations with technological devices in their area of expertise | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Examines and develops social relations and norms critically and changes all if necessary | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates both in written and verbal in one foreign language | |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Uses computer and communication technologies effectively for their expertise area. | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Collects, assesses and publishes data related to their expertise area, cares publical, scientifical, cultural and ethicals values during data collection. | |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Develops strategy, politics and application plan in relation to expertise area and assesses the results obtained within the scope of quality process | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Applies interdisciplinary studies with assimilated knowledge and skills for solving problem |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction and general information | Studying from reference books and lecture notes, literature review | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | Safety and general rules in the laboratory | Studying from reference books and lecture notes, literature review | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | Laboratory supplies introduction | Studying from reference books and lecture notes, literature review | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | Things to follow when working with chemicals and glassware | Studying from reference books and lecture notes, literature review | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | Solutions | Kaynak kitaplardan ve ders notlarından çalışma, literatür taraması | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | Disinfection and sterilization | Studying from reference books and lecture notes, literature review | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Deney / Laboratuvar |
| 7 | Volumetric measuring methods and heating and mixing methods | Studying from reference books and lecture notes, literature review | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Deney / Laboratuvar |
| 8 | Mid-Term Exam | Exam | Ölçme Yöntemleri: Yazılı Sınav, Ödev, Proje / Tasarım |
| 9 | Density determination with spectrophotometer methods | Studying from reference books and lecture notes, literature review | Öğretim Yöntemleri: Anlatım, Proje Temelli Öğrenme , Tartışma, Deney / Laboratuvar |
| 10 | Separation, purification, distillation and extraction methods | Studying from reference books and lecture notes, literature review | Öğretim Yöntemleri: Anlatım, Proje Temelli Öğrenme , Tartışma, Deney / Laboratuvar |
| 11 | Distillation methods | Studying from reference books and lecture notes, literature review | Öğretim Yöntemleri: Anlatım, Tartışma, Proje Temelli Öğrenme , Deney / Laboratuvar |
| 12 | Filtration and centrifuge methods | Studying from reference books and lecture notes, literature review | Öğretim Yöntemleri: Anlatım, Tartışma, Deney / Laboratuvar, Proje Temelli Öğrenme |
| 13 | Disposal of chemical waste and points to consider | Studying from reference books and lecture notes, literature review | Öğretim Yöntemleri: Anlatım, Tartışma, Deney / Laboratuvar, Proje Temelli Öğrenme |
| 14 | ransport and storage of chemicals | Studying from reference books and lecture notes, literature review | Öğretim Yöntemleri: Anlatım, Tartışma, Deney / Laboratuvar, Proje Temelli Öğrenme |
| 15 | Chemicals harmful to human health and safety precautions | Studying from reference books and lecture notes, literature review | Öğretim Yöntemleri: Anlatım, Tartışma, Deney / Laboratuvar, Proje Temelli Öğrenme |
| 16 | Term Exams | Exam | Ölçme Yöntemleri: Yazılı Sınav, Ödev, Proje / Tasarım |
| 17 | Term Exams | Exam | Ölçme Yöntemleri: Yazılı Sınav, Ödev, Proje / Tasarım |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||