TÜRKÇE
ENGLISH
Information
| Code | HAS575 |
| Name | Nutrition |
| Term | 2024-2025 Academic Year |
| Term | Fall and Spring |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | |
| Course Instructor |
Prof. Dr. HAKAN DEMİRHİNDİ
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
At the end of the course, participants will have knowledge about nutrition and nutritional disorders from a public health perspective
Course Content
The importance of nutrition, related concepts, healthy nutrition, food supplements, nutrition in infants, children, pregnant, elderly and other risky groups, nutritional diseases, obesity, nutritional status in the world and in Turkey, food-borne diseases and food poisoning, genetically modified organisms and additives, diets and counselling, current approaches in nutrition
Course Precondition
Entrance-Admission Requirements for Master's Degree Programme in Public Health
Resources
Halk Sağlığı Temel Bilgiler (Tanır F, Demirhindi H. Eds) Akademisyen Kitabevi, Ankara, 2020
Notes
Digital resources
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | 1.Lists definitions related to nutrition |
| LO02 | 2.Explains the effects of nutrition on health at community level |
| LO03 | 3.Lists the nutrient elements |
| LO04 | 4.Knows the differences of nutrition in different groups such as pregnant, infant, child |
| LO05 | 5.Lists diseases related to nutritional disorders |
| LO06 | 6.Lists the problems of nutrition in Turkey, and to solve them |
| LO07 | 7.Knows the definition of obesity, diagnoses and lists the solution suggestions |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Defines the basic concepts of public health, counts the principles of counselling and training in public health issues | 3 |
| PLO02 | Beceriler - Bilişsel, Uygulamalı | Measures and evaluates the level of health in the world and in Turkey in line with epidemiological principles, conducts research, analyses and evaluates, prepares and presents reports and articles | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Counts the principles of management of resources such as health manpower and financing | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Counts occupational health and safety principles and occupational diseases, lists tasks at the 1st step level in this regard | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Counts and evaluates the principles of child and adolescent health and defines the tasks in the first level health care | 2 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Defines infectious diseases and zoonotic diseases and related tasks, plans immunisation services in the first level health care | 2 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Plans tasks related to women, reproductive health and family planning | 2 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Describes the system in the first level health care to chronic diseases and elderly health | 3 |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Carries out tasks related to environmental health, laboratory services | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Defines community nutrition and lists nutritional diseases | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | 01.The importance of nutrition, concepts and definitions | Literature review - Homework | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | 02.Healthy nutrition | Literature review - Homework | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | 03.Food supplements | Literature review - Homework | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | 04.Infant, child nutrition and breast milk | Literature review - Homework | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | 05.Nutrition in pregnancy | Literature review - Homework | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | 06.Nutrition in risk groups | Literature review - Homework | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | 07.Nutritional diseases | Literature review - Homework | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | Preparation for exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | 08.Obesity-1 | Literature review - Homework | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 10 | 09.Obesity-2 | Literature review - Homework | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 11 | 10.Nutrition in the world | Literature review - Homework | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | 11. Food-borne diseases and food poisoning | Literature review - Homework | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | 12.Genetically modified organisms and additives | Literature review - Homework | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 14 | 13.Diets and counselling | Literature review - Homework | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | 14.Current approaches in nutrition | Literature review - Homework | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 16 | Term Exams | Preparation for exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Preparation for exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 4 | 56 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 2 | 15 | 30 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 2 | 2 |
| Final Exam | 1 | 2 | 2 |
| Total Workload (Hour) | 146 | ||
| Total Workload / 25 (h) | 5,84 | ||
| ECTS | 6 ECTS | ||