BB079 Dormancy Physiology in Temperate Fruit Species

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code BB079
Name Dormancy Physiology in Temperate Fruit Species
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. BURHANETTİN İMRAK


Course Goal / Objective

Dormancy is a general term used to indicate an inactive period. Dormanvy is the temporary deprivation of plants or some of their organs from developing. The reason is internal factors, the unfavorable environmental conditions and sometimes the pressure of organs on each other. The beginning of rest conditions in buds and seeds is generally related to aging in plants. Factors affecting rest and its mechanism and Hormones

Course Content

Dormancy is a general term used to indicate an inactive period. Dormanvy is the temporary deprivation of plants or some of their organs from developing. The reason is internal factors, the unfavorable environmental conditions and sometimes the pressure of organs on each other. The beginning of rest conditions in buds and seeds is generally related to aging in plants. Factors affecting rest and its mechanism and Hormones

Course Precondition

no prerequisites

Resources

online publications and notes

Notes

online publications and notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Management of factors affecting dormancy in plants
LO02 Has knowledge about hormones that affect rest and their synthesis sites
LO03 Knows the concept of chiling requirement and calculates it
LO04 can manage ecological factors


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal To be able to develop and deepen knowledge acquired in horticultural field based on undergraduate level competencies
PLO02 Bilgi - Kuramsal, Olgusal To be able to understand the interaction between horticultural field and related disciplines
PLO03 Bilgi - Kuramsal, Olgusal To be able to combine and interpret the theoretical and practical knowledge related to horticultural plants with the knowledge, data and findings obtained from different disciplines, to be able to create new knowledge and theories by synthesizing them by using the theoretical and practical knowledge related to horticultural plants in the field of expertise and supporting the current developments with quantitative and qualitative 1
PLO04 Bilgi - Kuramsal, Olgusal Solving problems by using research methods and solving cause and effect relationships
PLO05 Bilgi - Kuramsal, Olgusal To be able to conduct a study requiring expertise on horticultural plants independently 1
PLO06 Bilgi - Kuramsal, Olgusal To develop an analytical approach for solving unpredictable complex problems encountered in horticultural applications, to design the research process, to produce solutions by taking responsibility and to evaluate and defend the results obtained 1
PLO07 Bilgi - Kuramsal, Olgusal To lead the horticultural plants in an environment that requires solving problems
PLO08 Beceriler - Bilişsel, Uygulamalı Access to resources related to garden plants, benefiting from these resources and self-renewal 1
PLO09 Beceriler - Bilişsel, Uygulamalı To be able to evaluate the knowledge and skills acquired in the field of horticulture with a critical approach and to direct the learning process
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to transfer his / her studies, developments in his / her field of expertise and research results using oral, written and visual tools 1
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to use advanced computer software and information and communication technologies as necessary in relation to horticultural plants
PLO12 Yetkinlikler - Öğrenme Yetkinliği To be able to collect data with scientific methods for solving problems related to horticultural plants, to be able to control and interpret the collected data by taking into consideration the social, scientific and ethical values.
PLO13 Yetkinlikler - Öğrenme Yetkinliği To be able to use assimilated information in the field of horticulture in interdisciplinary studies, explain it, transfer it to others, examine the results from a critical perspective


Week Plan

Week Topic Preparation Methods
1 definition of dotmancy subject description Öğretim Yöntemleri:
Anlatım, Gösteri
2 factors affecting dormancy subject description Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Plant species and varieties subject description Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Ecology subject description Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 Dormancy in buds subject description Öğretim Yöntemleri:
Anlatım, Tartışma
6 True (internal) dormancy: subject description Öğretim Yöntemleri:
Tartışma, Soru-Cevap
7 Compulsory dormancy subject description Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam Mid-Term Exam Ölçme Yöntemleri:
Ödev
9 Relative dormancy subject description Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 What is the chlling requşrement ? subject description Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 chill Measurements 1 subject description Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 chill Measurements 2 subject description Öğretim Yöntemleri:
Tartışma, Anlatım
13 HORMONS 1 subject description Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 Hormons 2 subject description Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 Program aplications subject description Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Term Exams Term Exams Ölçme Yöntemleri:
Ödev
17 Term Exams Term Exams Ölçme Yöntemleri:
Ödev


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 6 84
Assesment Related Works
Homeworks, Projects, Others 2 6 12
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 12 12
Total Workload (Hour) 156
Total Workload / 25 (h) 6,24
ECTS 6 ECTS

Update Time: 14.08.2024 12:18