BT0130 Packaging Technology

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code BT0130
Name Packaging Technology
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal / Objective

The course provides learners with a broad knowledge of the principles, materials, processes and key elements of packaging production and use.

Course Content

In food packaging industry, non-biodegradable materials are a problem due to the demand for more sustainable and environmentally friendly material, and thus, bio-nanocomposites offer a potential solution. Nanotechnological applications in food packaging contain nanocomposites for plastic film coatings to improve packaging, antimicrobial nanoemulsions or nanomaterials to prevent microbial contamination, and nanosensors for identifying pathogen contamination to alert consumers. Incorporation of nanoparticles into packaging materials will allow light weight, durable, and low gas permeable materials to preserve flavor and aroma of the products, thus extending shelf life. This course will cover improved packaging, active packaging, and Intelligent/smart packaging and how to apply them to foods.

Course Precondition

None

Resources

Related lecture notes

Notes

1. Özoğul, Y., McClements, D. J., Kosker, A. R., Durmus, M., & Ucar, Y. (2019). Nanotechnological Applications. Innovative Technologies in Seafood Processing, 279-301. 2. Coles, R., McDowell, D., & Kirwan, M. J. (Eds.). (2003). Food packaging technology (Vol. 5). CRC press. 3. Nura, A. (2018). Advances in food packaging technology-a review. Journal of Postharvest Technology, 6(4), 55-64.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Understand the importance of packaging in preventing food spoilage.
LO02 Recognize the materials used in food packaging production and learn their properties.
LO03 Selects packaging appropriate to food specifications.
LO04 Understand the importance of shelf life in foods and learn the conditions that will ensure this.
LO05 Learn the latest developments in food packaging technology and biological materials that can be used in food packaging.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Develop and deepen the current and advanced knowledge in the field with original thought and / or research at the level of expertise based on the qualifications of the graduate and reach the original definitions that will bring innovation to the field. 3
PLO02 Bilgi - Kuramsal, Olgusal Understands the interdisciplinary interaction of the field; it achieves original results using knowledge requiring expertise in analysis, synthesis and evaluation of new and complex ideas. 2
PLO03 Beceriler - Bilişsel, Uygulamalı Evaluates, uses and transfers new information in the field with a systematic approach. 1
PLO04 Beceriler - Bilişsel, Uygulamalı Makes critical analysis, synthesis and evaluation of new and complex thoughts. 4
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Makes leadership in environments that require the analysis of original and interdisciplinary problems. 5
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği It extends the limits of knowledge in its field by publishing at least one scientific article in its field in national and / or international refereed journals and / or producing or interpreting an original work.
PLO07 Yetkinlikler - Öğrenme Yetkinliği Develops new ideas and methods related to the field by using high level mental processes such as creative and critical thinking, problem solving and decision making.
PLO08 Yetkinlikler - İletişim ve Sosyal Yetkinlik He / she defends his / her original opinions in discussing the subjects in his / her field and establishes an effective communication showing his / her competence in the field.
PLO09 Yetkinlikler - Alana Özgü Yetkinlik Conducts scientific research in national and international scientific research groups.
PLO10 Yetkinlikler - Alana Özgü Yetkinlik Establishes functional interaction by using strategic decision making processes in solving problems encountered in the field.


Week Plan

Week Topic Preparation Methods
1 Definition and terminology course Reading the resources and lecture notes on the subject Öğretim Yöntemleri:
Anlatım
2 Common packaging materials Reading the resources and lecture notes on the subject Öğretim Yöntemleri:
Anlatım
3 Manufacturers of packaging and packaging materials (paper, cardboard, plastic, metal, glass, wood) Reading the resources and lecture notes on the subject Öğretim Yöntemleri:
Anlatım
4 Users of packaging or packaging materials Reading the resources and lecture notes on the subject Öğretim Yöntemleri:
Anlatım
5 Advanced Packaging Technology Reading the resources and lecture notes on the subject Öğretim Yöntemleri:
Anlatım
6 Packaging contain nanocomposites Reading the resources and lecture notes on the subject Öğretim Yöntemleri:
Anlatım
7 Improved packaging Reading the resources and lecture notes on the subject Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Active packaging Reading the resources and lecture notes on the subject Öğretim Yöntemleri:
Anlatım
10 Intelligent/smart packaging Reading the resources and lecture notes on the subject Öğretim Yöntemleri:
Anlatım
11 Biosensors Reading the resources and lecture notes on the subject Öğretim Yöntemleri:
Anlatım
12 Nanosensors Reading the resources and lecture notes on the subject Öğretim Yöntemleri:
Anlatım
13 Packaging Development and Design Reading the resources and lecture notes on the subject Öğretim Yöntemleri:
Anlatım
14 Trends and Future Markets in Packaging Reading the resources and lecture notes on the subject Öğretim Yöntemleri:
Anlatım
15 Sustainability and Resource Management Reading the resources and lecture notes on the subject Öğretim Yöntemleri:
Anlatım
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 5 70
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 1 4 4
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 4 4
Total Workload (Hour) 152
Total Workload / 25 (h) 6,08
ECTS 6 ECTS

Update Time: 16.08.2024 02:50