SD0529 Fish Intestine Microbiota

3 ECTS - 2-0 Duration (T+A)- 0. Semester- 2 National Credit

Information

Code SD0529
Name Fish Intestine Microbiota
Term 2024-2025 Academic Year
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Üniversite Dersi
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Miray ETYEMEZ BÜYÜKDEVECİ


Course Goal / Objective

The aim of this lecture is to give information about fish microbiota.

Course Content

Importance of gut microbiota in fish, factors affecting gut microbiota, relationship with fish diseases

Course Precondition

Resources

Aquaculture Nutrition, Lecture notes

Notes

Current articles


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Defines the concept of microbiota
LO02 Explains microorganisms residing in microbiota
LO03 Explains the effects of microbiota on disease factors in terms of fish health.
LO04 Describes the elements and functions of the digestive system in fish
LO05 Describes the interactions and effects between bacteria that shape the microbiota


Week Plan

Week Topic Preparation Methods
1 What is fish microbiota, historical development Source search using internet and library databases Öğretim Yöntemleri:
Anlatım
2 Historical evolution of fish microbiota Source search using internet and library databases Öğretim Yöntemleri:
Anlatım
3 Composition of Fish Gut Microbiome Source search using internet and library databases Öğretim Yöntemleri:
Anlatım
4 Functional Potential of Fish Gut Microbiome Source search using internet and library databases Öğretim Yöntemleri:
Anlatım
5 the factors affecting fish gut microbiome Source search using internet and library databases Öğretim Yöntemleri:
Anlatım
6 Host-Microbe Interactions in Fish Gut Source search using internet and library databases Öğretim Yöntemleri:
Anlatım
7 some recent studies concerning fish gut microbiome Source search using internet and library databases Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam resource search using internet and library databases Ölçme Yöntemleri:
Ödev
9 the steps followed to analyze the gut microbiome of a fish species Source search using internet and library databases Öğretim Yöntemleri:
Anlatım
10 Role of GI microbiota in nutrition Source search using internet and library databases Öğretim Yöntemleri:
Anlatım
11 Role of GI microbiota on fish immunity Source search using internet and library databases Öğretim Yöntemleri:
Anlatım
12 methods for manipulation of gut microbiota Source search using internet and library databases Öğretim Yöntemleri:
Anlatım
13 Use of probiotics as strategy to improve fish health Source search using internet and library databases Öğretim Yöntemleri:
Anlatım
14 The Fish Alimentary Canal Source search using internet and library databases Öğretim Yöntemleri:
Anlatım
15 gut microbiota comparisons between freshwater and marine fish Source search using internet and library databases Öğretim Yöntemleri:
Anlatım
16 Term Exams resource search using internet and library databases Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams resource search using internet and library databases Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 2 2 4
Assesment Related Works
Homeworks, Projects, Others 1 10 10
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 15 15
Total Workload (Hour) 72
Total Workload / 25 (h) 2,88
ECTS 3 ECTS

Update Time: 25.08.2024 12:59