Information
Code | BED503 |
Name | Anatomy on Sports Biomecanics |
Term | 2024-2025 Academic Year |
Term | Spring |
Duration (T+A) | 3-0 (T-A) (17 Week) |
ECTS | 4 ECTS |
National Credit | 3 National Credit |
Teaching Language | Türkçe |
Level | Yüksek Lisans Dersi |
Type | Normal |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Prof. Dr. BEHİCE DURGUN |
Course Instructor |
1 |
Course Goal / Objective
Course Content
Course Precondition
Resources
Notes
Course Learning Outcomes
Order | Course Learning Outcomes |
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Relation with Program Learning Outcome
Order | Type | Program Learning Outcomes | Level |
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PLO01 | Bilgi - Kuramsal, Olgusal | The student applies methods and techniques in the field of physical education and sports. | |
PLO02 | Bilgi - Kuramsal, Olgusal | The student analyzes and evaluates the data. | |
PLO03 | Bilgi - Kuramsal, Olgusal | The student acquires basic professional knowledge | |
PLO04 | Bilgi - Kuramsal, Olgusal | The student follows the literature on physical education and sports at national and international level. | |
PLO05 | Bilgi - Kuramsal, Olgusal | The student makes original studies in the field of physical education and sports. | |
PLO06 | Bilgi - Kuramsal, Olgusal | The student produces solutions for the shortcomings in the field. | |
PLO07 | Bilgi - Kuramsal, Olgusal | The student collects, analyzes, interprets and publishes the data related to physical education and sports within the framework of social, scientific and ethical values. | |
PLO08 | Bilgi - Kuramsal, Olgusal | Students gain the ability to work in interdisciplinary fields. | |
PLO09 | Bilgi - Kuramsal, Olgusal | The student uses knowledge in practice. | |
PLO10 | Bilgi - Kuramsal, Olgusal | Students gain the ability to follow information in the field by using foreign language. | |
PLO11 | Bilgi - Kuramsal, Olgusal | The student adheres to ethical principles. | |
PLO12 | Yetkinlikler - Öğrenme Yetkinliği | The student gains basic knowledge about the field of learning. |
Week Plan
Week | Topic | Preparation | Methods |
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