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Information
| Unit | FACULTY OF SPORT SCIENCES |
| SPORTS MANAGEMENT PR. | |
| Code | SYBZ205 |
| Name | Sports Business |
| Term | 2025-2026 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | VK Vocational Knowledge Courses C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. OSMAN İNANÇ GÜNEY |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
Business Management course is a course that aims to teach students the basic principles, functions and processes of business management. In this course, concepts and theories related to management functions such as planning, organization, leadership, control are covered. In addition, basic information is given about the main management areas such as strategic management, organizational behavior, financial management, marketing and human resources management. The course aims to provide students with the leadership and decision-making skills necessary for efficient and effective management of businesses.
Course Content
This course covers the basic concepts of business management, management functions and organizational structures of businesses. The historical development of management thought, strategic management, decision-making processes and leadership approaches are examined, and the basic principles for effective and efficient management of businesses are explained. It is also aimed to provide students with a comprehensive perspective in the field of business management.
Course Precondition
n.a.
Resources
İşletme Yönetimi Temel Kavramlar, Çağdaş Yaklaşımlar İşletme ve Yönetim Fonksiyonları, Dilaver Tengilimoglu
Notes
Ders powerpoint, O. İnanç GÜNEY
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Students define the basic functions of business management and analyze the effects of these functions on business management. |
| LO02 | Students will explain the basic management areas such as strategic management, financial management, marketing and human resource management and evaluate the relationship between these areas. |
| LO03 | Students develop effective strategies in the decision-making process and develop solutions to managerial problems encountered in businesses. |
| LO04 | Defines business ownership types and business combinations and explains the effects of these types on business structure. |
| LO05 | Defines management concepts, functions and techniques, and analyzes how they are applied in business management. |
| LO06 | Recognize business functions (planning, organization, leadership, control, etc.) and explain the roles and relationships of these functions within the business. |
| LO07 | Analyzes innovation and change management processes in businesses. |
| LO08 | Examines the effects of globalization on business management and interprets international business strategies. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Defines information about management, leadership theories and concepts, sports organizations, problems, policies and historical processes in the field of sports management. | 4 |
| PLO02 | Beceriler - Bilişsel, Uygulamalı | Plans the knowledge and skill processes related to the field of sports management. | 5 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | Supervises the management processes regarding sports facilities and technologies. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Conducts internal and external environmental audits of sports organizations. | 2 |
| PLO05 | Yetkinlikler - Alana Özgü Yetkinlik | It adopts the use of sports culture, philosophy, organizational culture and ethical values in managerial processes. | 2 |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Determines organizational goals, objectives and strategies in the working environment. | 4 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Plans the technical, tactical and managerial skills processes of sports branches. | |
| PLO08 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Implements the management functions of the institution and regulates its relations with its stakeholders. | 5 |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Accesses information in the field of sports management and analyzes it using critical thinking skills. | 4 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Explains information about general human anatomy, physiology and nutrition. | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | By implementing the management functions of the institution, it analyzes and effectively manages its relations with its stakeholders. | 5 |
| PLO12 | Yetkinlikler - Alana Özgü Yetkinlik | Plans and manages sports organizations and events. | 3 |
| PLO13 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Organizes and implements projects/activities for sports institutions with a sense of social responsibility. | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic Concepts About Business | Basic Business Book | Öğretim Yöntemleri: Soru-Cevap, Anlatım |
| 2 | Business Features | Basic Business Book | Öğretim Yöntemleri: Soru-Cevap, Anlatım |
| 3 | Purposes of Businesses | Basic Business Book | Öğretim Yöntemleri: Soru-Cevap, Anlatım |
| 4 | Business concept and development | Basic Business Book | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | Classification of enterprises | Basic Business Book | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Types of Business-Market Types in Terms of Competition Conditions | Basic Business Book | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Determining the location of the business | Studying for exam | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 8 | Mid-Term Exam | Basic Business Book | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Determining the legal structure of the business | Basic Business Book | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 10 | Determining the capacity of the firm | Basic Business Book | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Features of production | Basic Business Book | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | Classification of production systems | Basic Business Book | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | Concept of entrepreneurship and its emergence | Basic Business Book | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | Characteristics of entrepreneurship | Basic Business Book | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | The effects and importance of entrepreneurship | Basic Business Book | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 2 | 2 |
| Final Exam | 1 | 3 | 3 |
| Total Workload (Hour) | 75 | ||
| Total Workload / 25 (h) | 3,00 | ||
| ECTS | 3 ECTS | ||