ZTP345 Field-Based Learning in Small Ruminants

3 ECTS - 3-0 Duration (T+A)- 5. Semester- 3 National Credit

Information

Unit FACULTY OF AGRICULTURE
ZOOTECHNICS PR.
Code ZTP345
Name Field-Based Learning in Small Ruminants
Term 2025-2026 Academic Year
Semester 5. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Belirsiz
Type Normal
Label E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi Murat DURMUŞ
Course Instructor
The current term course schedule has not been prepared yet.


Course Goal / Objective

Teaching of routine breeding works in farm animals (cattle, sheep, goats) throughout the year

Course Content

Some care and breeding works that affect the welfare, health and productivity of farm animals (cattle, sheep, goats)

Course Precondition

There is no prerequisite for the course

Resources

Lecture Notes prepared by the lecturer

Notes

Lecture Notes prepared by the lecturer


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Students get to know farm and farm animals up close and understand the behavioral characteristics of species.
LO02 Students learn about the processes involved in rearing farm animals at different times of the year.
LO03 Students gain experience when they graduate and are employed as private sector employees on farms
LO04 Students will be able to perform herd projection and breeding activities if they establish their own farm.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals
PLO02 Bilgi - Kuramsal, Olgusal Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding
PLO03 Bilgi - Kuramsal, Olgusal Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming 5
PLO04 Bilgi - Kuramsal, Olgusal Has information on alternative production systems 4
PLO05 Bilgi - Kuramsal, Olgusal To get technical knowledge in his/her field
PLO06 Bilgi - Kuramsal, Olgusal Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production 5
PLO07 Bilgi - Kuramsal, Olgusal Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions 3
PLO08 Bilgi - Kuramsal, Olgusal Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies
PLO09 Bilgi - Kuramsal, Olgusal Uses IT to get new information in animal production
PLO10 Bilgi - Kuramsal, Olgusal Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments 4
PLO11 Bilgi - Kuramsal, Olgusal He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering.


Week Plan

Week Topic Preparation Methods
1 Milking techniques Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösterip Yaptırma, Grup Çalışması
2 Nail Care Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösterip Yaptırma, Grup Çalışması
3 Body measurements and body condition score Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösterip Yaptırma, Grup Çalışması
4 Physiological measurements (pulse rate, respiratory rate, rectal temperature) Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösterip Yaptırma, Grup Çalışması
5 Identification and registration systems Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösterip Yaptırma, Grup Çalışması
6 Shearing Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösterip Yaptırma, Grup Çalışması
7 pregnancy examination Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösterip Yaptırma, Grup Çalışması
8 Mid-Term Exam Written exam Ölçme Yöntemleri:
Yazılı Sınav
9 Sperm collection Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösterip Yaptırma, Grup Çalışması
10 Horn blunting Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösterip Yaptırma, Grup Çalışması
11 Synchronization Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösterip Yaptırma, Grup Çalışması
12 Injection methods Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösterip Yaptırma, Grup Çalışması
13 blood collection and preparation for analysis Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösterip Yaptırma, Grup Çalışması
14 Removal of romanian fluid Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösterip Yaptırma, Grup Çalışması
15 Mating and birth Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösterip Yaptırma, Grup Çalışması
16 Term Exams Written exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Written exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 1 1
Final Exam 1 1 1
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS

Update Time: 07.05.2025 08:42