TÜRKÇE
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Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | ZTP338 |
| Name | Animal Health and Animal Diseases II |
| Term | 2025-2026 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi Murat DURMUŞ |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
Acquires basic knowledge that will contribute to animal health and diseases, as well as shelter hygiene, on a national and enterprise basis.
Course Content
Factors causing diseases affecting productivity in small ruminant farms, hygiene practices, regulations regarding diseases, national and international disease organizations, important animal diseases.
Course Precondition
There are no prerequisites for the course.
Resources
Animal Health and Education
Notes
Animal Health Economics
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Has sufficient knowledge and experience on alternative production systems (organic production, good agricultural practices, good animal feeding practices, etc.). |
| LO02 | Knows the basic characteristics of farm animals (anatomical, morphological, physiological, etc. all biological characteristics). Has sufficient knowledge on shelter planning suitable for species and environmental conditions in animal production. Has knowledge on feed production and storage, animal feeding programs according to species and environmental conditions in animal production. Has sufficient knowledge on preservation of products obtained in the enterprise in animal production. |
| LO03 | To be able to find the source of technical and economic problems that may negatively affect the desired level of efficiency and quality in the field of animal husbandry and to develop appropriate solution suggestions. |
| LO04 | Has technical knowledge used in applications related to his/her field |
| LO05 | Knows and applies techniques in sheep and poultry breeding, and transfers genetic and statistical information that will form the basis of animal breeding to animal production. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | 5 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 3 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 3 |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to animal health | Textbooks and internet searches | Öğretim Yöntemleri: Anlatım |
| 2 | Animal health related organizations and laws | Textbooks and internet searches | Öğretim Yöntemleri: Anlatım |
| 3 | Disease and its definition | Textbooks and internet searches | Öğretim Yöntemleri: Anlatım |
| 4 | Inspection methods | Textbooks and internet searches | Öğretim Yöntemleri: Anlatım |
| 5 | Diagnosis and treatment | Textbooks and internet searches | Öğretim Yöntemleri: Anlatım |
| 6 | Infection and its course | Textbooks and internet searches | Öğretim Yöntemleri: Anlatım |
| 7 | General precautions to be taken in the event of an outbreak of epidemic diseases | Textbooks and internet searches | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Textbooks and internet searches | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Health protection and hygiene | Textbooks and internet searches | Öğretim Yöntemleri: Anlatım |
| 10 | Zoonotic diseases | Textbooks and internet searches | Öğretim Yöntemleri: Anlatım |
| 11 | Other epidemic diseases | Textbooks and internet searches | Öğretim Yöntemleri: Anlatım |
| 12 | Epidemic diseases of calves and steers | Textbooks and internet searches | Öğretim Yöntemleri: Anlatım |
| 13 | Epidemic diseases of sheep and goats | Textbooks and internet searches | Öğretim Yöntemleri: Anlatım |
| 14 | Medicines, tools and materials that must be available for treatment in the business | Textbooks and internet searches | Öğretim Yöntemleri: Anlatım |
| 15 | General repetition | Textbooks and internet searches | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Textbooks and internet searches | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Textbooks and internet searches | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 3 | 3 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 2 | 2 |
| Final Exam | 1 | 2 | 2 |
| Total Workload (Hour) | 63 | ||
| Total Workload / 25 (h) | 2,52 | ||
| ECTS | 3 ECTS | ||