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Information
| Unit | |
| Code | SD0694 |
| Name | ENTREPRENEURSHIP |
| Term | 2025-2026 Academic Year |
| Term | Fall |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Label | UCC University Common Course |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. SELMAN TEZEKİCİ |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
It is aimed for students to have the characteristics and competencies to start their own business. It is also aimed to equip students with the necessary equipment to reveal their own entrepreneurial characteristics.
Course Content
Entrepreneurship, Innovation, Business idea, Business plan, Business establishment stages and location selection, Business types, Capacity utilization.
Course Precondition
Resources
Cevahir UZKURT, Gökhan ÖNDER, Technology, Innovation and Entrepreneurship, Anadolu AÖF publications, 2020
Notes
Selman Tezekici. Entrepreneurship Lecture notes.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains the basic concepts of entrepreneurship. |
| LO02 | Explains the concept of innovation. |
| LO03 | Explains the Success and Failure Factors in Entrepreneurship. |
| LO04 | Explains the topics of Creating a Business Idea and Preparing a Business Plan. |
| LO05 | Explains the Purposes of the Business and its Environmental Relations. |
| LO06 | Explains the Establishment Stages of the Business. |
| LO07 | Explains the choice of establishment location of the business. |
| LO08 | Explains the types of businesses. |
| LO09 | Explains capacity usage in businesses. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Economic Systems | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | Basic concepts | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | The Concept and Emergence of Entrepreneurship | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | Innovation | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | Success and Failure Factors in Entrepreneurship | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | Creating a Business Idea and Preparing a Business Plan | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Purposes of the Business and Environmental Relations | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 8 | Mid-Term Exam | Reviewing lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Stages of Establishment of the Business | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 10 | Business Establishment Location Selection | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Classification of Businesses-1 | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | Classification of Businesses-2 | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | Capacity Utilization in Businesses-1 | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | Capacity Utilization in Businesses-2 | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | Contributions of SMEs to the Economy | Reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 16 | Term Exams | Reviewing lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Reviewing lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 12 | 12 |
| Total Workload (Hour) | 76 | ||
| Total Workload / 25 (h) | 3,04 | ||
| ECTS | 3 ECTS | ||