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Information
| Unit | KARAİSALI VOCATIONAL SCHOOL |
| CNC PROGRAMMING AND OPERATION PR. | |
| Code | CPS107 |
| Name | Entrepreneurship |
| Term | 2025-2026 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. ARDA YENİÇUN |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
To teach the concept of entrepreneurship, business idea development processes, market research, business plan preparation, and risk management in entrepreneurship.
Course Content
Concept of entrepreneurship, entrepreneurial characteristics, business idea development, market research, business model design, business plan preparation and presentation, risk and opportunity analysis.
Course Precondition
No prerequisites.
Resources
Entrepreneurship and Business Establishment, Ekin Publishing.
Notes
Entrepreneurship: Basic Concepts and Applications, Nobel Publishing.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains the concept of entrepreneurship and the role of the entrepreneur in the economy. |
| LO02 | Applies the process of business idea development. |
| LO03 | Conducts market research and designs a business model. |
| LO04 | Prepares and presents a business plan. |
| LO05 | Evaluates risks and opportunities in entrepreneurship. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Ability to apply basic mathematics, physics, and engineering knowledge in the manufacturing field | |
| PLO02 | Beceriler - Bilişsel, Uygulamalı | Ability to write, edit, and run programs on CNC lathes and milling machines | |
| PLO03 | Yetkinlikler - Alana Özgü Yetkinlik | Ability to read technical drawings, apply dimensions, and apply tolerances | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Ability to use CAD/CAM software effectively | |
| PLO05 | Yetkinlikler - Alana Özgü Yetkinlik | Ability to select and apply cutting tools and processing parameters | |
| PLO06 | Yetkinlikler - Alana Özgü Yetkinlik | Ability to apply occupational safety rules in the production process | |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | Ability to use quality control techniques in production | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Ability to analyze errors and solve problems in the production process | |
| PLO09 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Ability to apply professional ethics and environmental awareness | |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Ability to verbal and written communication skills and adapt to teamwork | 1 |
| PLO11 | Bilgi - Kuramsal, Olgusal | Ability to possess a professional foreign language (especially technical English) | |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Ability to have an awareness of lifelong learning and self-improvement | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Concept of entrepreneurship and historical development | No prerequisites. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | Entrepreneurial characteristics and skills | No prerequisites. | Öğretim Yöntemleri: Anlatım, Gösteri |
| 3 | Types of entrepreneurship | No prerequisites. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Örnek Olay |
| 4 | Methods of business idea development | No prerequisites. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 5 | Importance and methods of market research | No prerequisites. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Benzetim |
| 6 | Business model and business model canvas | Ön koşul bulunmamaktadır. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Sections of a business plan | No prerequisites. | Öğretim Yöntemleri: Anlatım, Bireysel Çalışma |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | Business plan writing techniques | No prerequisites. | Öğretim Yöntemleri: Anlatım, Gösterip Yaptırma, Bireysel Çalışma |
| 10 | Financial planning and budgeting | No prerequisites. | Öğretim Yöntemleri: Anlatım, Gösterip Yaptırma |
| 11 | Marketing strategies in entrepreneurship | No prerequisites. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Beyin Fırtınası |
| 12 | Risk and opportunity analysis | No prerequisites. | Öğretim Yöntemleri: Soru-Cevap, Gösterip Yaptırma, Gösteri, Grup Çalışması |
| 13 | Investor communication and presentation techniques | No prerequisites. | Öğretim Yöntemleri: Anlatım, Gösteri, Beyin Fırtınası |
| 14 | Successful entrepreneurship case studies | No prerequisites. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösterip Yaptırma |
| 15 | Business plan presentations | Ön koşul bulunmamaktadır. | Öğretim Yöntemleri: Proje Temelli Öğrenme |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 10 | 10 |
| Final Exam | 1 | 15 | 15 |
| Total Workload (Hour) | 81 | ||
| Total Workload / 25 (h) | 3,24 | ||
| ECTS | 3 ECTS | ||