TÜRKÇE
ENGLISH
Information
| Unit | ABDİ SÜTCÜ HEALTH SERVICES VOCATIONAL SCHOOL |
| MEDICAL DATA PROCESSING TECHNICIAN PR. | |
| Code | TVS104 |
| Name | Health Services Management |
| Term | 2025-2026 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. AZİZE BATUN |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
To obtain information on health services management.
Course Content
Definition of health and the value judgments of health care;Distinctive features of health care services from other goods and services;Supply and demand for health services;Objectives of health services;Organization of health services;Public health system in Turkey;In developed countries, public health system, Health Organization, national health policy;Health service units and functions;Manpower planning of health services;Health team and management of the health services;Health services financing;Usage of health services in Turkey, objectives for the twenty-first century;Several health systems, comparison of health indicators developed countries and Turkey.
Course Precondition
The course content has been prepared for health professionals.
Resources
1.Kavuncubaşı Ş. Hospital and Health Institutions Management, Siyasal Publishing House, 2000. 2. Tengilimoğlu D., Işık O., Akbolat M. Healthcare Management, Nobel publications, 2009.
Notes
lecturer lecture notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains the definition of health and the value judgments of health care |
| LO02 | Describes the distinctive features of health care services from other goods and services. |
| LO03 | Explains supply and demand for health services |
| LO04 | Evaluates several health systems, health indicators of developed countries and Turkey. |
| LO05 | Agencies that provide health care services makes the definitions. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Defines the concept of health informatics. | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the types and sources of health data. | |
| PLO03 | Belirsiz | Analyzes the processing, storage and sharing of health data | 4 |
| PLO04 | Belirsiz | Summarizes the structure and function of health information systems. | |
| PLO05 | Belirsiz | Evaluates the effects of digitalization in healthcare. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition of health and the value judgments of health care | Reading the lecture note | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | Distinctive features of health care services from other goods and services. | Reading the lecture note,ppt | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | Supply and demand for health services | Reading the lecture note | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | Objectives of health services | Reading the lecture note | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | Organization of health services | Reading the lecture note,ppt | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | Public health system in Turkey | Reading the lecture note | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | In developed countries, public health system, Health Organization, national health policy | Reading the lecture note | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 8 | Mid-Term Exam | Reading the lecture note,ppt | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Health service units and functions | Reading the lecture note | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 10 | Manpower planning of health services | Reading the lecture note | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Health team and management of the health services | Reading the lecture note | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | Health services financing | Reading the lecture note | Öğretim Yöntemleri: Anlatım |
| 13 | Usage of health services in Turkey, objectives for the twenty-first century | Reading the lecture note,ppt | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | General Information on Patient Rights and Responsibilities and Health Legislation in the Health Sector | Reading the lecture note | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | Several health systems, comparison of health indicators developed countries and Turkey | Reading the lecture note | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Reading the lecture note | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Reading the lecture note | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 8 | 8 |
| Total Workload (Hour) | 68 | ||
| Total Workload / 25 (h) | 2,72 | ||
| ECTS | 3 ECTS | ||